Our award-winning restaurant, The Red Rooster, captures the essence of Vermont in its delightful satisfying dishes and relaxed setting. Sip a finely crafted cocktail in the elegant bar, or enjoy the lovely restaurant setting. The restaurant showcases menus that draw from the best purveyors in New England, emphasizing fresh, local ingredients – including specialty cheeses, beef, and heirloom fruits and vegetables, all perfectly prepared by Chef Matthew McClure and our culinary team.
*COVID NOTE: We take your safety and the safety of our staff very seriously. Masks are required for entry, all tables are spaced at minimum 6ft apart, disposable menus are in use at this time and the main dining room has an air purifier to keep air circulating. If you'd like a more private experience, we offer private rooms for rent for parties of 2-16 guests. Please note, per the Vermont regulations, we can currently seat no more than 2 households per table. **The charming candle-lit dining rooms at the inn are open nightly. Dining at the inn will exceed even the highest expectations. Each night, Chef Ryan Cheney and team dazzle the palates of both our guests and the public with some of the finest cuisine in New England, made from fresh Vermont products. Tantalizing dinner entrees with aperitifs from our full-service bar and extensive wine list make dining here an experience that you’ll replay in your mind again and again.
