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Beste seizoensgebonden restaurants in Amagansett

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6 restaurants beschikbaar in de buurt

Een foto van restaurant 1770 House
4.9
Buitengewoon(1456)
Prijs: heel duur
• Amerikaans • East Hampton
Vandaag 1 keer gereserveerd
Honored to be one of Open Table's 2017 Top 100 Restaurants in America.The 1770 House, located in the heart of East Hampton is the Hampton's premier fine dining location. The 1770 House proudly offers three different dining settings to choose from. Our luxurious main dining room, the casual Tavern, or the beautiful outdoor garden patio.
Een foto van restaurant Cove Hollow Tavern
4.4
Geweldig(515)
Prijs: duur
• Amerikaans • East Hampton
Vandaag 4 keer gereserveerd
We are a New American Restaurant that serves rustic seasonal fair. We use classic cooking techniques without cutting corners. We get our ingredients from local and regional sources. Our service style is neither pretentious nor fussy. We try to always be hospitable, knowledgeable, and kind.
Een foto van restaurant Tillie's
4.1
Uitstekend(164)
Prijs: gemiddeld
• Amerikaans • Montauk
Vandaag 3 keer gereserveerd
Located at Gurney's Montauk Resort, Tillie’s is an inviting American kitchen that serves breakfast and lunch daily. Guests will enjoy Tillie’s menu of seasonal comfort classics, inspired by local Montauk produce.
Een foto van restaurant Scarpetta Beach
4.4
Geweldig(1226)
Prijs: heel duur
• Italiaans • Montauk
Vandaag 11 keer gereserveerd
Downtown Manhattan meets Montauk at Scarpetta Beach, the seaside sister of the iconic Manhattan restaurant. This soulful Italian hotspot delivers Scarpetta’s signature classics as well as seasonal dishes, fresh seafood selections, and a world-class wine list. The restaurant’s airy and modern aesthetic is infused with hues of the seaside. French doors open onto an outdoor deck, every table has a panoramic view of the ocean. A dining space for 24 is available for private groups.
Een foto van restaurant Almond - Bridgehampton
4.7
Buitengewoon(1676)
Prijs: duur
• Amerikaans • Bridgehampton
Seasonal, Local & Artisanal Since 2001 Co-founder and chef Jason Weiner creates seasonally focused ever-changing menus that are guided by a market driven ethos. We highlight our personal relationships with growers, fishermen, artisans and winemakers.Our menus are artisanal and market driven featuring some updated takes on classic french/mediterannean cuisine, ethnic street food and lots of stuff in between. We are obsessive about the handmade...We hang our own charcuterie, grind our own sausage, ferment our own kimchi, dry age own steaks, and smoke our own fish & bacon.The wine list, handpicked by co-owner Eric Lemonides, offers an affordable selection of wines. Specialty cocktails, NY craft beers, and raw bar selections, along with the entire menu are available at the restaurant’s 15 seat bar.
Een foto van restaurant Bridgehampton Inn Restaurant
4.8
Buitengewoon(585)
Prijs: duur
• Frans-Amerikaans • Bridgehampton
Vandaag 2 keer gereserveerd
The primary and private dining rooms are located in the original first floor gathering spaces. The intimate restaurant deftly juxtaposes modern orange vinyl chairs with black and white portraits of Bridgehampton’s agrarian history, handblown glassware with delicate seasonal flowers. Featuring one-on-one service, the restaurant cozily seats 50 while offering a more relaxed atmosphere in the warm months on our private patio, which has been reconfigured to capture the beauty and peacefulness of our Inn’s garden. Our thoughtfully playful dinner menus change bi-weekly, with the season, and feature the best available, locally-gathered ingredients. That means 800+ recipes a year - how exciting! Each week: the menu consistently serves a form of duck and fish, an iteration of the fritter - lobster, artichoke, zucchini - and our all-time favorite cheeses found at Loaves & Fishes Food Store on cheese stones.
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