Where indulgence is found in a perfectly chilled Martini, prime cut steaks, or delectable handmade pasta. Located on the fourth floor and featuring a vibrant bar scene, sprawling skyline views, and a convivial outdoor terrace, our Signature Restaurant is a destination in its own right. House-made seasonal gelato and sorbet, and Chef-prepared regionally-sourced antipasti pairings make our Italian inspired kitchen the place to be and be seen. When you’re looking for delectable dining in downtown Atlanta, let Capolinea be your final stop.
Your first visit will tell you why serious steak lovers around the world choose to dine at Ruth's Chris Steak House. Ruth's Chris is acclaimed world-wide for its USDA Prime Midwestern beef - aged to perfection, broiled at 1800 degrees to lock in the corn-fed flavor and served the signature Ruth's Chris way ... SIZZLING. Chilean Seabass, a mouthwatering Ahi Tuna, crab cakes and lamb are equally as outstanding. You'll also enjoy New Orleans inspired appetizers like Barbecued Shrimp and Mushrooms Stuffed with Crabmeat. Salads, vegetables and potatoes are generous enough to share. And, to complement your dining experience select a sumptuous wine from Ruth's Chris' award-winning wine list that boasts over 200 select vintages. Top it all off with a delectable Ruth's Chris dessert - like the Warm Apple Crumb Tart or the Chocolate Sin Cake. Stunning views of Centennial Olympic Park, too. This is one big, thick juicy experience that is sure to excite all your senses.
Palo Santo is a supper club style restaurant and rooftop; influenced by a modern Mexican cuisine and Georgia ingredients, prepared from a wood fire kitchen, located in the west side pumping area inside King Plow.**For rooftop reservations please visit the "Palo Santo Rooftop" Opentable page**For parties 9 or more please call (678)-492-9211Please respect the time limit for your party size so we can accommodate future reservations. ***Free Self parking available Tuesday and Wednesday. Valet parking Thursday through Sunday.*** Please note Palo Santo is located on Lot 7 Entrance, however parking is situated on Lot Entrance 9 of King Plow. Please use the following link for parking entrance location:https://maps.app.goo.gl/gW8GWz7YEjK8EyES6?g_st=...*Dress code is No baseball caps, No cutoff tees of flip flops for men, no gym or beach attire and no baggy clothing. We reserve the right to make certain exceptions for the dress code.
The Candler Hotel's restaurant, By George, is located on famed Peachtree Street and offers a Contemporary American menu and wine program for curious palettes-
Thrive is an upscale casual restaurant where food, drink & lounge meet pleasing taste buds from around the world since 2007 with award winning dishes & specialty cocktails. Our salads, sandwiches, soups, sushi, steak, seafood & so much more are all prepared using the highest quality and freshest ingredients. Thrive is pleased to offer a stimulating wine list as well as a great selection of beer and sake. Join us for our After Work Mixer Monday – Friday from 4pm-7pm for $5 appetizers & specialty cocktails.Come see why Jezebel Magazine voted Thrive in their top 100 Atlanta Restaurants three consecutive years, and Restaurant and Bar Magazine voted Thrive in their top 100 venues.
• Regionaal Amerikaans (modern zuidelijk) • Centrum
Vandaag 9 keer gereserveerd
Welcome to New South Kitchen, where the heart and soul of Southern regional cuisine are reimagined with a modern twist. Our culinary journey celebrates the vibrant traditions of the South while embracing innovative flavors and techniques, inviting you to Harvest, Taste, and Create unforgettable dining experiences.At New South Kitchen, we believe in the power of fresh, locally-sourced ingredients to elevate classic Southern dishes. From farm-fresh vegetables to sustainably-raised meats, we bring the best of the South to your table.The breakfast, lunch, and dinner menus at New South Kitchen is a true celebration of Southern tastes, offering a curated selection of dishes that highlight the diverse culinary heritage of the region. Savor the smoky depth of our hickory-grilled meats, the vibrant tang of pickled vegetables, and the comforting warmth of our house-made biscuits. Every bite tells a story, weaving together the past and present of Southern cuisine.
• Regionaal Amerikaans (modern zuidelijk) • Centrum
Vandaag 3 keer gereserveerd
We are an upscale southern cuisine and BBQ restaurant. Come and watch your favorite sports on one of TVs visible from every seat. A great spot to stop in before or after an event at Mercedes Benz Stadium, Allstate Arena or the Georgia World Congress Center. Restaurant Ten blends a modern setting with hint of “down home”. The staff is friendly and eager to fill your plate.Restaurant Ten is located in the heart of Atlanta, across the street from the Mercedes-Benz Stadium, and owned by The Platt Restaurant Group.
Escape to Jimmy Buffett's Margaritaville, located at Centennial Park surrounded by Atlanta's most popular attractions such as the Georgia Aquarium, World of Coca-Cola, College Football Hall of Fame, and the SkyView Atlanta Ferris wheel. From photo-worthy views to a suspended airplane, Margaritaville is more than a restaurant; it's a state of mind. Margaritaville has everything you need to have a good time with great island-inspired food, several unique bars, live music, and two levels of seating overlooking the dynamic downtown Atlanta entertainment district. Chill out with a margarita at the Tiki Bar, License To Chill Bar, or 5 o'Clock Somewhere Bar.
Everyone knows Southern hospitality is unmatched. At Redeye Southern Kitchen, we’re elevating that experience for locals and travelers alike. Like a warm embrace from an old friend, RSK is a place to have a drink, enjoy great food, and strike up lively conversations with fellow travelers. It starts with our handcrafted cocktails, perfect for settling in and enjoying alongside our small plates. From there, our modern Southern and American dishes put our unique spin on everything you know and love about the classics, using only the best ingredients and traditional methods to serve up, simply put, darn good food that’ll leave you satisfied.
*Please note our rooftop and front patio seating is on a first come fist serve basis* We will do our very best to accommodate all outdoor requests based on availability. Chef Pat Pascarella crafts authentic Southern Italian dishes inspired by the home cooked meals of his childhood. Our menu features wood-fired Neapolitan pizza, meatball flights, handmade Italian pasta, wood-fired steak, fish and chicken.Join us for brunch from 11:30am to 3:00pm every Saturday & Sunday featuring specialty dishes.
