Apron is a vibrant bar and restaurant featuring Southern-inspired dishes made with regionally-sourced seasonal ingredients. Our menu is complimented by an extensive selection of signature cocktails, wine, and local craft beers. Drop in for a quick bite, enjoy a refreshing drink at the bar, or settle in for a meal with friends, and when the weather abides, join us for a tasty bite and your favorite cocktail on our comfortable outdoor patio. Complimentary 2 Hour parking
356 is a contemporary restaurant, with a relaxed yet elegant feel. The restaurant is a welcome setting to reflect & reminisce about the excitement of an unforgettable day. Enjoy a perfectly crafted menu designed to delight your appetite, while enjoying incomparable views of the Porsche Experience Center. Lunch hours are Tuesday - Saturday from 11:00am - 2:30pm.
Everyone knows Southern hospitality is unmatched. At Redeye Southern Kitchen, we’re elevating that experience for locals and travelers alike. Like a warm embrace from an old friend, RSK is a place to have a drink, enjoy great food, and strike up lively conversations with fellow travelers. It starts with our handcrafted cocktails, perfect for settling in and enjoying alongside our small plates. From there, our modern Southern and American dishes put our unique spin on everything you know and love about the classics, using only the best ingredients and traditional methods to serve up, simply put, darn good food that’ll leave you satisfied.
Welcome to Hickory & Hazel where we present southern sourced, seasonally crafted flavors. Chef Blake has used his regional heritage to allow you to experience something unique with his locally farmed offerings. From the coastal low country to the Blue Ridge Mountains, our menu brings to life the local flavors. Our hope is for you to leave anticipating what you will discover on your next visit!
- Love and More Love -We have spent our lives creating experiences and spaces where people feel at home - where people feel loved. This next chapter for us is just that but with even more gratitude and appreciation for those who have supported us along the way.As we open the doors to this adventure, we want you to feel what you always have but more. More food - More family - More memories - More loveAmore e Amore.We love you and cannot wait to see you soon.-Professor Giovanni and Mama Gale
*Please note our rooftop and front patio seating is on a first come fist serve basis* We will do our very best to accommodate all outdoor requests based on availability. Chef Pat Pascarella crafts authentic Southern Italian dishes inspired by the home cooked meals of his childhood. Our menu features wood-fired Neapolitan pizza, meatball flights, handmade Italian pasta, wood-fired steak, fish and chicken.Join us for brunch from 11:30am to 3:00pm every Saturday & Sunday featuring specialty dishes.
The Sun Dial Restaurant, Bar & View welcomes diners to enjoy its modern, upscale setting and unbeatable views. Standing 723 feet above Peachtree Street, The Sun Dial is Atlanta's only tri-level dining complex that offers 360-degree panoramic views of the city's skyline. Diners enjoy seasonal contemporary-American dishes, inspired by local ingredients.With spectacular views and tantalizing menus to create the perfect ambiance, The Sun Dial Restaurant Bar & View truly is the ultimate Atlanta dining experience. *PLEASE NOTE THAT OUR ROTATION FEATURE IS CURRENTLY UNAVAILABLE.IN THE MEANTIME, YOU MAY STILL ENJOY THE 360 DEGREE VIEWS AT THE SUN DIAL*
Featuring raw oysters and fresh seafood with international influences from executive chef Eddie Barrett, BeetleCat is a trendy restaurant and bar in Atlanta’s Inman Park neighborhood. The menu transports you to the New England coast at the upstairs dining room and oyster bar, while the downstairs Den lends itself to a 70s surf shack. Enjoy fresh air on one of the two patios, both upstairs and downstairs. BeetleCat is open nightly for dinner and offers brunch in the Den on Saturdays and Sundays.
For over 40 years, Murphy's has ranked among Atlanta's best restaurants, famous for best brunch and creative lunch and dinner cuisine. Chef Matt McCarthy creates seasonal American menus with small plates to share, salads, and favorite entrees: Brisket, Salmon, Roasted Chicken, and Steaks. Our in-house Pastry Chef Kassie Ruffin, creates fresh pastries and desserts. Our retail wine shop provides outstanding wines to diners by the glass or bottle at value prices, with wine tastings, wine flight happy hours and wine dinners weekly and monthly. The decor combines exposed-brick walls with French café doors to divide tables among quiet spaces ideal for conversation, either inside the cozy dining room or outside on the patio. Valet parking during peak hours. Private dining available. Our Patio seating is first come, first served and seats only parties of 4 or less. Requests for patio seating are not guaranteed. Inclement weather will also cause us to close all patio seating.
With a sophisticated yet approachable nod to Italy's recipes and unforgettable hospitality, all in a chic and vibrant space, Serena Pastificio offers a refined dining experience rooted in tradition. At the core of our craft- and our restaurant- is our pastificio, a visible pasta station, where our chefs showcase the artistry, precision and passion that goes into every dish. And that same care and attention can be found in our seasonal wine and cocktail list featuring drinks that are as delicious on their own, as they are paired with your favorite Italian dish.
