Located in München, Kapitales vom Rind offers a fine-dining experience that is coupled with excellent steaks, terrific wines and first-class service. There is a wide selection of cuts available, and each order is carefully prepared on an open charcoal grill. To complement the steaks, orders are always served with seasonal vegetables and an expertly crafted sauce.
Diners at KvR can order items such as mouthwatering spareribs, the famous KvR burger and the flavorful pasta al pesto with beef strips. Try some of the local wine and beer selections to pair with your meal.
Whether you choose our Lazy Sunday brunch, business lunch or intimate dinner, the restaurant "Vitruv" spoils you with international specialities and seasonal creations. Our highlights are the two front-cooking stations where you can follow the preparation of your dish. In good weather, we also serve you on the large sun terrace.
Peony lounge is an elegant restaurant that serves Thai and Vietnamese cuisine with a focus on health-conscious dishes. The restaurant's menu features salads, tasty appetizers, curries, rice, noodles and a range of regional specialties. Order the Geang ped gai for a spicy experience or try the Geang kiev wan pak for a vegetarian-friendly dish. Complement it with Peony Lounge's classic chuoi chien, a sweet dessert made of baked banana with honey and coconut flakes.
This restaurant also features an outdoor dining terrace and a full bar that serves beers and cocktails. Peony Lounge is open all through the week.
Cafe MŸnchner Freiheit is a bakery and pastry cafŽ located in Munich, in the Schwabing district. Here, guests can satisfy their sweet tooth with classic chocolate and cream cakes, mandarin roulade and cream puffs and fruit tarts. Cafe MŸnchner Freiheit is open for breakfast, allowing guests to start the day with a coffee and one of its signature exotic mango Cocossahnetortes. Also be on the lookout for the seasonal specialties at Cafe MŸnchner, as the cafe is constantly updating its menu with pastries made from ingredients that are exclusive to a certain time of year.
Die vietnamesische Kochkunst zeichnet sich durch ihre Reichhaltigkeit, ihre intensiven Geschmackserlebnisse und ihren Abwechslungsreichtum aus. Das tropische Monsunklima, das in Vietnam herrscht, ist ideal für den Anbau von Nassreis geeignet. Daher sind viele Gerichte der vietnamesischen Küchen aus Reis hergestellt.Ein typisches vietnamesisches Gericht ist die traditionelle Pho Bo Suppe. Klassischerweise ist Grundlage dieser schmackhaften Suppe eine kräftige klare Brühe, die aus Rinderknochen gekocht wird. Die in den unterschiedlichsten Varianten erhältliche Suppe wird mit viel Liebe zum Detail und mit einer langen Zubereitungszeit gekocht. Die traditionelle „Pho Bo“ ist eine der besonderen Delikatessen unseres Hauses.
