The Canteen is a full-service neighbourhood restaurant in Downtown Dartmouth, serving up chef-inspired seasonal fare for lunch, brunch and dinner. At the helm in the kitchen is award-winning chef and co-owner Renee Lavallee. Her seasonal menus are influenced by classic French, Italian and traditional Nova Scotian cuisine – with a little bit of Renée’s magic thrown in. Signature items include The Canteen Burger, The Crobster Roll, Seafood Chowder and more.
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
An upmarket neighbourhood bistro serving locally focused dishes. We are a bustling one-room restaurant with a comfy bar. Seasonal menus include P.E.I. Blue Dot rib eye steaks, local seafood, and seasonal veg.Open for lunch service Tuesday-Friday 1130-230Open for Supper service Tuesday-Sunday 5-10pm Open for Brunch service Sunday 10-2 pm We keep bar seating open for walk-ins each night so feel free to pop in. Reservations recommended, walk-ins welcome but not guaranteed.***Please note when picking a reservation time that our licence requires minors (even sweet tiny little babies) to be out of the restaurant by 10pm, sorry for the inconvenience.
Showcasing the vibrant essence of Latin cooking, Bar Sofia is a paradise for lovers of shared plates and cocktails. Led by celebrated Chef Anthony Walsh, Bar Sofia playfully nods to his family’s Argentinian heritage as well as the next generation of food lovers, artists and adventurers.
It’s obvious we’re all about oysters (they’re chilling on ice as soon as you walk in), but one look at our menu and you’ll see that Shuck is so much more.Our raw bar features the freshest fish and shellfish with inventive flavors designed to complement, never cover up. Our snacks, sides, and starters are perfect for sharing, and our mains elevate favourite classics from down home to down right delicious.Warm wood paneling and eclectic glasswork create an atmosphere that captures the spirit of Maritime living. There’s no red carpet here, but we have laid out the best in paper over our tablecloths so you can get to slurping, sharing, and savoring. Join us for lunch in a jiffy, or hang around for a while over dinner for an experience that’s modern, authentic, and unabashedly East Coast.
A refined yet earthy dining destination on the Halifax waterfront, Daryâ offers a fresh, bright take on Eastern Mediterranean cooking. Featuring a globally-inspired wine list, vibrant cocktails and a large, sunny patio, Daryâ’s spirited, relaxed atmosphere invites diners to break bread with friends and loved ones and sample as many flavours and textures as possible.
Tribute is a unique restaurant located on the Halifax Waterfront. Defined not by a specific cuisine, but by a place - Nova Scotia - Tribute sources the best local ingredients to pay homage to authentic, impactful dishes with international influences, showcased through live fire and charcoal cookery in an open kitchen-to-dining room. With a fun and elevated approach to East Coast hospitality, Tribute is open for dinner Wednesday through Sunday, offering a chef’s tasting menu and wider options a la carte, paired with nimble wine and cocktail lists. Menus will change often to highlight seasonal ingredients from Nova Scotian farmers and producers.
A refreshing new breed of wine bar, Peacock is a relaxed and boisterous hideaway overlooking the city’s picturesque waterfront in the heart of Halifax’s bustling Queen’s Marque district. Serving an ever-evolving list of labels including small-production and hard-to-find bottles as well as an extensive by-the-glass selection, its menu features a thoughtfully curated list of sharing plates and handmade pastas lightly anchored in local seafood and seasonal vegetables.
If reservations appear unavailable please email us at gioreservations@princegeorgehotel.com Simply stated, Gio is the definitive dining experience of downtown Halifax. Since inception in 2006, the restaurant has garnered critical acclaim from those impressed by the ambition and execution of its four-diamond food and service. Dining with a twist, expect fun aside fancy, from the atmosphere to the plate. A divine and diverse menu shifts with every season, combining the best in local and global ingredients. Open for dinner and Sunday brunch, the restaurant also offers exquisite cocktails designed to enhance your experience and features a sommelier-selected wine list. Gio's private dining can easily accommodate groups of 10 to 20 with our Chef Greg Burns offering individually crafted menus to personalize your time with us. We are perfectly located in the center of downtown just moments away from sporting, music and theatrical venues. Life is a menu - Choose well
A distinct new dining experience led by celebrated Chef Anthony Walsh, Drift features modern, elevated takes on classic Atlantic Canadian dishes and traditions. Located on the main level of the newly built Muir Hotel, our salon, bar and promenade offer a simple, modern and stylish setting in which to dine, drink, linger and relax without interruption. Open for breakfast, lunch and dinner daily, as well as late night drinks, we warmly invite you to experience a taste of Drift at your leisure.
