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Beste seizoensgebonden restaurants in Kreuzberg

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33 restaurants beschikbaar in de buurt

Een foto van restaurant MASTAN
1. MASTAN
4.4
Geweldig(25)
Prijs: duur
• Modern Frans • Kreuzberg
Der frühere Küchenchef des „Aux Lyonnais – Alain Ducasse“ – Yann Mastantuono – hat Paris verlassen, um sich in Berlin seinen Traum zu erfüllen: ein eigenes Restaurant, das zeitgenössische französische Bistro-Küche mit den Traditionen Südfrankreichs verbindet. Dank kreativer Ideen, Handwerk auf höchstem Niveau und regionaler Produkte bringt das Restaurant Mastan die typische Lebensfreude des Nachbarlandes und die Einfachheit der Bistro-Küche mit Fine-Dining-Techniken auf den Punkt.Was auf den Tisch kommt, bestimmen die Jahreszeiten und die Ernten. Yann Mastantuono hält engen Kontakt zu Produzenten und Bauern aus der Region, um mit möglichst naturbelassenen Produkten feine Nuancierungen, intensive Aromen und Authentizität zu erkochen.
Een foto van restaurant Hauptstadtrestaurant Gendarmerie
2. Hauptstadtrestaurant Gendarmerie
4.6
Buitengewoon(854)
Prijs: gemiddeld
• Frans • Mitte
Vandaag 20 keer gereserveerd
Dine on traditional Berlin fare with a twist at Hauptstadtrestaurant Gendarmerie. It serves creatively prepared dishes with seasonal and regional ingredients. The contemporary setting at Hauptstadtrestaurant Gendarmerie features large, colorful artwork on the wall and photos of famous people. Guests can start their course with an appetizer of chanterelle salad with beans or snails in herb butter. An entrée of Berlin-style calf liver, meatballs in champagne or Schnitzel Linumer meadow veal will satisfy the appetite. Hauptstadtrestaurant Gendarmerie is located at the Gendarmenmarkt. This restaurant takes reservations and has a changing lunch menu.
Een foto van restaurant To The Bone
3. To The Bone
4.7
Buitengewoon(418)
Prijs: duur
• Italiaans • Mitte
Vandaag 8 keer gereserveerd
At TO THE BONE we celebrate authentic Italian food and meat culture with a special appreciation for the butcher’s craft and its age-old tradition. Accordingly, we source our meat exclusively from specialized Italian producers along with our longstanding friend and partner, Italian star butcher Dario Cecchini.Our menu offers a modern take on the traditional dishes and classic flavours of northern Italy’s regional cuisines. Our steak menu comprises various on- and off-the-bone cuts of beef, which we serve in the convivio style for sharing along with seasonal vegetable sides.
Een foto van restaurant SPINDLER Restaurant
4. SPINDLER Restaurant
4.7
Buitengewoon(839)
Prijs: duur
• Modern Frans • Kreuzberg
Vandaag 24 keer gereserveerd
A converted industrial building along Kreuzbergs canal is home of SPINDLER, a gourmet experience in Berlin's most legendary district. The kitchen is modern European with a french accent. Well cooked from market fresh products, with ingredients sourced as regional as possible. You find best dry aged steaks, wild caught fish and creative dishes for vegetarians. The menu is seasonal and changes in irregular intervals. If you like to eat in an relaxed bohemian atmosphere, SPINDLER is the right choice for you. There is also the cocktailbar and a nice range of french and german wines.
Een foto van restaurant Frederick's Berlin
5. Frederick's Berlin
4.2
Geweldig(318)
Prijs: gemiddeld
• Modern Europees • Tiergarten
Vandaag 3 keer gereserveerd
Frederick's is a vibrant restaurant and bar located in the heart of Berlin, Germany. The restaurant is housed in the former Hotel Esplanade, which is now part of the renowned Das Center. Frederick's offers a modern take on classic German cuisine, with a focus on fresh, seasonal ingredients. The menu features a variety of dishes, including seafood, meat, and vegetarian options. Frederick's also has an extensive wine list and a selection of cocktails. The restaurant's atmosphere is elegant and sophisticated, with a touch of bohemian glamour. The dining room is decorated with plush velvet chairs, antique mirrors, and crystal chandeliers. The bar is a popular spot for after-work drinks and groups menus that are designed to be shared. Frederick's is the perfect place to enjoy a special occasion or a night out with friends.
Een foto van restaurant Velvet
6. Velvet
4.9
Buitengewoon(39)
Prijs: gemiddeld
• Cocktailbar • Neukölln
Vandaag 3 keer gereserveerd
Velvet is a hyperseasonal cocktail bar (no food) in Berlin Neukölln. It’s weekly changing cocktail menu reflects the flavours available from Berlin’s surrounding at the time of the year and has earned the bar the title "Bar of the Year Germany" twice by Mixology Magazine & No.77 in the World's 50 Best Bars Top 100 in 2023. After harvest on their regular foraging trips in and around Berlin, the team turns seasonal plants into liquids on the weekly Lab Day. The bar focusses on light spirits aswell as sake, madeira, sherry or dry vermouths, to leave space for the natural plant flavours to shine.Awards:No.77 in the World's 50 Best Bars Top 100 in 2023»Bar of the Year Germany« 2019/23 | MixologyCurrently highest rated bar DE/AT/CH | FalstaffRuben Neideck (Headbartender) – »Bartender of the Year« DE/AT/CH” 2020/23 | MixologySarah S. Fischer (Bar Manager) - »Barwoman of the Year« 2023 | Falstaff»Berlin Bar Culture« 2022 | Berlin master chefs»Bar Team of the Year« 2020 | Falstaff
Een foto van restaurant NENI
7. NENI
4.5
Geweldig(4221)
Prijs: gemiddeld
• Israëlisch • Charlottenburg
Vandaag 95 keer gereserveerd
The NENI Berlin is a culinary mosaic of Persian, Russian, Arabic, Moroccan, Isreali, Turkish, Spanish, German and Austrian influences. The concept of family Molcho is that everyone is able to try a little of everything, and pots and pans are taken from the kitchen and placed directly on the table without any airs or graces. In the 10th Floor you can enjoy the varied cuisine and panoramic views of Berlin and the Tiergarten.
Een foto van restaurant JOSEPH
8. JOSEPH
4.5
Geweldig(514)
Prijs: duur
• Uit het Midden-Oosten • Mitte
Vandaag 2 keer gereserveerd
Fresh ingredients, oriental spices paired with seasonal food & warm tandoori bread. In our JOSEPH Restaurant, which is inspired by the "Shuk" (hebrew for „market“), you will experience a pulsing, lively atmosphere. Here loving chaos meets a harmonic clash of cultures. Regional products paired with oriental flavours, dishes in family-style to share and many Arrak shots.
Een foto van restaurant PeterPaul
9. PeterPaul
4.9
Buitengewoon(1240)
Prijs: duur
• Duits • Mitte
Vandaag 25 keer gereserveerd
Traditionell und doch ganz anders: Deutsche Küche 'Tapas Style' im PeterPaul.Wir kochen traditionelle hausgemachte Klassiker wie Königsberger Klopse, Sauerbraten, Kassler, Fischstäbchen, Thüringer Klößchen und einige andere Gerichte, welche alle in der Mitte des Tisches zum Teilen serviert werden. So hat man die Möglichkeit viele deutsche Klassiker „en miniature“ zu probieren.Küchenchefin: Jacqueline GerberPlatz 2 „Deutschlands beste Restaurants 2019“ (OpenTable)Top 10 der Foodspots 2018 – Visit Berlin - Der Instagram-Guide für Berlins RestaurantsTop 10 der deutschen Küche in Berlin 2019 - "Tagesspiegel Genuss Guide“
Een foto van restaurant Ottenthal Restaurant & Weinhandlung
10. Ottenthal Restaurant & Weinhandlung
4.9
Buitengewoon(1155)
Prijs: duur
• Oostenrijks • Charlottenburg
Vandaag 10 keer gereserveerd
A piece of Austria without Alpine kitsch in the middle of Berlin - that's Ottenthal. Unnecessary frills are avoided here and quality in details and consistency is sought. The restaurant is named after a small wine-growing village in Lower Austria. This is located 60 km west of Vienna and is the hometown of the owner Arthur Schneller. The diverse, tasty cuisine as well as the seasonal, loving decorations have their origins there. WE ARE AIR CONDITIONED!We look forward to your visit, the Ottenthalers!

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