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Beste seizoensgebonden restaurants in Alvechurch

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28 restaurants beschikbaar in de buurt

Een foto van restaurant Fuso
4.7
Buitengewoon(562)
Prijs: duur
• Italiaans • Bromsgrove
Vandaag 12 keer gereserveerd
Welcome to FUSO, Bromsgrove's only authentic wood-fired pizzeria.
Een foto van restaurant The Holly Bush
4.7
Buitengewoon(1007)
Prijs: duur
• Gastropub • Redditch
Vandaag 4 keer gereserveerd
The Hollybush, is situated just off the A435, Junction 3, M42, down a quiet and peaceful Gorcott Hill. We are a family friendly Pub that also offers dining, sourcing local fresh produce wherever we can. We have a beautiful garden where you can sit on the patio or even on the grass and enjoy the sun we get all day long. If you enjoy good beer, drinks & food then you have found the place to come.
Een foto van restaurant Westmead Bar and Restaurant
4.0
Uitstekend(184)
Prijs: duur
• Internationaal • Birmingham
Westmead Hotel Bar and Restaurant l is the hottest new concept in dual dining, offering the choice between the main room, with its classic sophistication, or the bar area with its vibrant buzz and the stunning Sicilian wood fired pizza oven as the focal point!
Een foto van restaurant Slug & Lettuce - Bromsgrove
2.0
(0)
Prijs: gemiddeld
• Internationaal • Bromsgrove
A vibrant bar located on the high street of Bromsgrove. Serving hot food with gluten-free, vegetarian, and vegan options, a great select of beers, and amazing cocktails. Daily deals available all week, live DJs on Fridays and Saturdays, 80s night on the last Friday of the month, and Rock 'n' Roll bands on the first Friday of the month.
Een foto van restaurant Simpsons
4.6
Buitengewoon(287)
Prijs: heel duur
• Modern Europees • Edgbaston
Vandaag 9 keer gereserveerd
Set in a gorgeous Grade II-listed Georgian villa, the decor is bright and modern but respects the building’s elegance and heritage.The food, too, respects classical tradition, but is a contemporary take on British cuisine - combining influences from around the world in dishes based on fabulous impeccably sourced seasonal ingredients.Enjoy an aperitif in one of the elegant lounges in the older part of the building before moving on to the sleek restaurant with its blonde wood beams, exposed stone walls and bi-fold doors opening onto the garden.The knowledge and experience of Head Chef Luke Tipping shows through in the assured, confident nature of the cooking – and he has the skill to know when to hold back. Dishes are balanced and pure, with subtle modern touches and a pleasing clarity of flavour; be sure to try the signature tapenade bread rolls and delicious soufflés. Service is enthusiastic and brims with personality.
Een foto van restaurant Piccolino - Birmingham
4.2
Geweldig(477)
Prijs: duur
• Italiaans • Edgbaston
Vandaag 63 keer gereserveerd
"With its forward-thinking architecture, beautiful waterways, history, and culture, a visit to Birmingham is always a treat. And of course, on top of that, you have Birmingham’s excellent shopping and a vast selection of bars and restaurants.Piccolino – one Birmingham’s best Italian restaurants – is situated amongst a mix of old and new architecture on trendy Oozles Square. Piccolino in Birmingham boasts an open kitchen, cocktail bar, and year-round outside terrace with a fully retractable roof, for the ultimate alfresco experience rain or shine!" Italy’s diverse cuisine is the heart and soul of Piccolino in Birmingham. We visit the regions, meet the producers, and are committed to sourcing the best quality ingredients. At Piccolino, passion for provenance is at the forefront of our menu, which incorporates the best and freshest seasonal produce, Italian cheeses, meat, and seafood, all delivering pure classic Italian flavours.
Een foto van restaurant Opheem
4.9
Buitengewoon(1379)
Prijs: heel duur
• Indiaas • Birmingham
Vandaag 13 keer gereserveerd
When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.
Een foto van restaurant Bank Birmingham
4.3
Geweldig(464)
Prijs: duur
• Modern Brits • Birmingham
Vandaag 47 keer gereserveerd
Situated within the cosmopolitan surroundings of Brindleyplace, Bank Birmingham is chic and sophisticated, emanating the character of a lively continental brasserie. Prepare to be absorbed by the bustling atmosphere and vibrant setting, from the moment you walk through their revolving doors! Bank boasts classic and inspired seasonal cooking, brilliant cocktails and amazing steaks. Dedicated to the philosophy of ingredient provenance, they serve only the best British beef, all naturally reared on carefully selected farms. For guests seeking a unique dining experience, the restaurant offers two all-weather terrace areas, providing guests with a calm and relaxing setting to enjoy dinner or drinks. So why not enjoy a cocktail or bite to eat overlooking the canal, on our terrace, The Waterside Grill come rain, shine, or even snow. Whenever and wherever you decide to dine at Bank, we guarantee that you will enjoy fantastic food and service, every single time you visit.
Een foto van restaurant The Ivy Temple Row
4.5
Geweldig(13347)
Prijs: duur
• Modern Brits • Birmingham
Vandaag 169 keer gereserveerd
Located on the bustling Temple Row in central Birmingham, the restaurant makes for an ideal spot to enjoy an accessible all-encompassing menu, serving British classics from dawn until dusk, including breakfast, elevenses, weekend brunch, lunch, afternoon tea, light snacks, dinner and cocktails
Een foto van restaurant Laghi's
4.4
Geweldig(170)
Prijs: gemiddeld
• Italiaans • Birmingham
Current Chef Director of Smoke- Hampton Manor and former head chef at The Wilderness, Stu emerged into the public eye upon winning the prestigious BBC Two’s Masterchef The Professionals in 2019 in which Marcus Wareing described his food as “daring”, and Monica Galetti called Deeley “the complete package”. His victory showcased not only his culinary skills but also his ability to create exceptional dishes under pressure. After working behind the scenes with the newly appointed Head Chef Patrick Hukins (previous Sous Chef of Smoke – Hampton Manor) to the kitchen team, brings a wealth of experience and a fresh perspective to Laghi’s. The new focus on flavour-driven small plates and showcasing seasonal ingredients align perfectly with the restaurant’s continued values and commitment to a personalised casual dining experience.

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