Fridays, Saturdays and Sundays we adopt a 'order at the bar' service for all restaurant seatings unless pre booked party's of 10 or more. Please ask at the bar for more details on arrivalLocated on the ground floor directly off main reception Faradays offers a lunch menu from midday, and ala carte dinner menu alongside a selection of daily specials served each evening from 5.30pm to 9.15pm, which enables our of brigade of Chefs the opportunity to showcase their talents. The bar opens at midday and serves until 11pm after which time guests will be required to show proof of residency to obtain service. Bar closing time is at the discretion of the hotel management team each night. The patio overlooking the Waterfront provides panoramic views of the canal basin and should the weather turn inclement then you can still enjoy the outdoors in one of our new dining pods.
Set in a gorgeous Grade II-listed Georgian villa, the decor is bright and modern but respects the building’s elegance and heritage.The food, too, respects classical tradition, but is a contemporary take on British cuisine - combining influences from around the world in dishes based on fabulous impeccably sourced seasonal ingredients.Enjoy an aperitif in one of the elegant lounges in the older part of the building before moving on to the sleek restaurant with its blonde wood beams, exposed stone walls and bi-fold doors opening onto the garden.The knowledge and experience of Head Chef Luke Tipping shows through in the assured, confident nature of the cooking – and he has the skill to know when to hold back. Dishes are balanced and pure, with subtle modern touches and a pleasing clarity of flavour; be sure to try the signature tapenade bread rolls and delicious soufflés. Service is enthusiastic and brims with personality.
Situated in the heart of Birmingham Noel’s is a modern restaurant and bar boasting high-end dining and an inspired cocktail menu to be enjoyed in an opulent and relaxed setting.Our chefs offer creative cuisine using fresh ingredients inspired by the Mediterranean. Noel’s ambition is to be the best charcoal fired grill in Birmingham, offering a range of specially sourced fine cuts from master butcher Aubrey Allen. Our pasta and ravioli is made fresh every morning by our artisan pasta makers and dressed with beautifully paired sauces.
"With its forward-thinking architecture, beautiful waterways, history, and culture, a visit to Birmingham is always a treat. And of course, on top of that, you have Birmingham’s excellent shopping and a vast selection of bars and restaurants.Piccolino – one Birmingham’s best Italian restaurants – is situated amongst a mix of old and new architecture on trendy Oozles Square. Piccolino in Birmingham boasts an open kitchen, cocktail bar, and year-round outside terrace with a fully retractable roof, for the ultimate alfresco experience rain or shine!" Italy’s diverse cuisine is the heart and soul of Piccolino in Birmingham. We visit the regions, meet the producers, and are committed to sourcing the best quality ingredients. At Piccolino, passion for provenance is at the forefront of our menu, which incorporates the best and freshest seasonal produce, Italian cheeses, meat, and seafood, all delivering pure classic Italian flavours.
Situated within the cosmopolitan surroundings of Brindleyplace, Bank Birmingham is chic and sophisticated, emanating the character of a lively continental brasserie. Prepare to be absorbed by the bustling atmosphere and vibrant setting, from the moment you walk through their revolving doors! Bank boasts classic and inspired seasonal cooking, brilliant cocktails and amazing steaks. Dedicated to the philosophy of ingredient provenance, they serve only the best British beef, all naturally reared on carefully selected farms. For guests seeking a unique dining experience, the restaurant offers two all-weather terrace areas, providing guests with a calm and relaxing setting to enjoy dinner or drinks. So why not enjoy a cocktail or bite to eat overlooking the canal, on our terrace, The Waterside Grill come rain, shine, or even snow. Whenever and wherever you decide to dine at Bank, we guarantee that you will enjoy fantastic food and service, every single time you visit.
When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.
Located on the bustling Temple Row in central Birmingham, the restaurant makes for an ideal spot to enjoy an accessible all-encompassing menu, serving British classics from dawn until dusk, including breakfast, elevenses, weekend brunch, lunch, afternoon tea, light snacks, dinner and cocktails
Caribbean & Cocktail is a vibrant lifestyle brand that brings the essence of the Caribbean to life through premium cocktails and unforgettable experiences. Specializing in handcrafted, tropical-inspired beverages, we aim to capture the spirit of island culture—its warmth, vibrancy, and joy.Our offerings include a curated selection of signature cocktails made with high-quality ingredients, influenced by the diverse flavors of the Caribbean. We also provide immersive event services, such as tropical-themed bars and mixology workshops, designed to transform any occasion into a Caribbean escape.At Caribbean & Cocktail, we’re more than just drinks—we’re a celebration of culture, community, and connection. Whether at an event, in a bottle, or on a tropical adventure, we invite our customers to savor the taste of paradise, one sip at a time.
Experience award-winning fine dining in a modern, contemporary setting while supporting our highly talented students on their journey to professional excellence. Restaurant at Birmingham College of Food offers top quality food and service delivered by students training on our chef, food service courses under the guidance of industry expert tutors at University College Birmingham.Restaurant provides exceptional value for money for high levels of cooking, service, creative flair and quality seasonal produce. Our Dinner Menu might include delicious fish and shellfish, premium beef, lamb, poultry or game, and imaginative vegetarian dishes. This runs alongside a lunchtime menu providing excellent value for money. The restaurant also draws on a dedicated pastry section where our skilled student chefs produce an array of elegant desserts.Please be aware that we are cashless for all payments.By giving feedback, you can also help our students build their skills, knowledge and confidence.
We founded The Bay Tree out of a deep love for real food, for food that is fresh and honest . We also felt that Kinver needed a place for people to meet each other, relax and enjoy a meal.We only use the best ingredients here at The Bay Tree: wherever possible we use local produce, organic vegetables, fresh fish, and free-range meats. We strive to make each and every dish a wholesome expression of our love for food, life, and living. The Bay Tree was born in March 2020. Our goal is to make the Bay Tree blossom into a thriving village community. We offer a restaurant and bar, with quality, homely food to suit all appetites and budgets. Sympathetically designed, with room for families, groups and parties of all sizes, we want any customer to feel like they can call The Bay Tree their extended home. Want to hire an area, whole floor or even the whole restaurant for a special occasion? Just ask us: we would only be too happy help!
