Welcome to Sushi By Bou Isla Verde in the Fairmont El San Juan Hotel, where every bite is a masterpiece inspired by the vibrant world of Puertrican street art! Our curated Omakase, meaning "Chef's Choice,". Choose from our classic 12-course offering at $65, or indulge in the opulent 'Bougie' Omakase, $125 for 17 pieces, seated hourly. Here, at our Isla Verde Bou, immerse yourself in the dynamic energy of street art, where every dish is a work of edible art. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.Valet and self parking are both available.
Puerto Rico’s iconic steakhouse, rekindled.Enjoy the character and history that Meat Market has to offer, while embracing the modern flare of a brand new era. With 5 star cuisine that blends effortlessly into a late night party, Meat Market is a centerpiece for those visiting the island. Located inside the Fairmont El San Juan Hotel.
Ruth’s Chris Steak House is the largest fine-dining steak house group in the world, with over a 100 restaurants around the world; we serve only the finest Midwestern corn-fed beef available. When you visit Ruth's Chris, you soon understand that this is no ordinary restaurant. From the U.S. Prime steaks, broiled to perfection, to the expertly executed seafood, New Orleans-inspired appetizers, unforgettable desserts and award winning wine list, this is a steakhouse to which others aspire.
Our experienced kitchen and service teams are still inspired by Ruth’s legendary dedication to her guest. So relax and enjoy our warm hospitality. Make it Ruth's Chris for your next meeting, party or family gathering. You will agree that there is no better place to dine with family, friends, and associates that Ruth’s Chris Steak House. Visit us and prepare to taste the greatest steak you've ever eaten. As founder Ruth Fertel used to say, "If you've ever had a filet this good, then welcome back.
