Established in 2003, King’s Fish House is Carlsbad’s choice for seafood. Located just across from the Carlsbad Premium outlets and LEGOLAND, King’s Fish House features a large selection of fresh oysters, seasonal catches, sushi and live shellfish, including lobster and crab, on a menu that changes daily.We’ve been in restaurants a little while – three generations, to be precise. A long time ago, we embarked on a road trip in search of the ultimate seafood experience. We traveled down highways and byways, pulled up a seat, put on bibs and soaked up the seafood experience: the no-name dishes with unforgettable flavor, the fresh-caught oysters and clams piled high, the hand-lettered specials on ancient chalkboards and the savory simmer of every combination of spices imaginable.Welcome to the House that Seafood Built.Come gather with us, celebrate, relax and enjoy a seafood dining experience of high quality, comfort, service and value.
A New American restaurant and cocktail bar with a focus on market driven live-fire cooking, Campfire is a return to the origins of cooking and hospitality, and celebrates the spirit of the name by creating an environment in which we gather around a fire, create honest food, and share it with friends.
Named for its picture-perfect views of the Pacific coastline, 20|TWENTY offers contemporary California cuisine that is globally inspired, yet locally sourced from within a 40-mile radius. At the helm of Chef Jason Luke, minimalistic dishes put fresh, seasonal ingredients at the forefront while maintaining flavorful profiles that embrace Southern California’s coastal palette. Do not miss our brunch on Sundays from 10AM - 2PM, bottomless mimosas $18!Complimentary Valet Parking
Nestled in the hills of Leucadia, Fox Point Farms is home to Haven Farm + Table, a new Californian restaurant helmed by Chef de Cuisine Kelston Moore and General Manager and Wine Director Ricardo Zarate Jr. Haven features the bountiful produce of the three-acre regenerative farm located just steps away from the kitchen. Delight in innovative dishes such as the Jerk Pork Belly Mole while dining on the terrace overlooking our lush fields, or sip a cocktail designed by Phillip Laethem in the stately yet cozy dining room.
A small neighborhood Spanish restaurant in a cute California beach town called Leucadia.we play music and serve wine, tapas, some cocktails and thoughtful hospitality with some dim lighting in a lively environment.We look forward to welcoming you.
Just as 18th century taverns served as the epicenter of the communities they served, so too does the Green Dragon Tavern & Museum in Carlsbad offer a warm, family-owned gathering place today for San Diego friends and neighbors of all ages. The welcoming atmosphere is surpassed only by the highly acclaimed and award winning menu. Each dish is curated by with a focus on seasonal, locally sourced and sustainable ingredients. Craft cocktails, wines and 20 rotating local beers on tap pair perfectly with our savory fare. Our guests rave about our Maine lobster rolls, Shepherd's Pie, hand-tossed pizzas, fresh seafood, and braised short rib to name a few.As part of the dining experience, guests are invited to travel back in time to the days when our nation's founders met in secret at the original Green Dragon Tavern in Boston. Explore our museum; documents and antiquities from the colonial and Revolutionary War eras and learn more about our nation's founders and their everlasting legacies.
As the culinary epicenter of Four Seasons Residence Club Aviara, Seasons Restaurant delivers Modern American cuisine. There is a story to be told on every plate, with dishes driven by locally sourced ingredients. Innovation is always on the menu, and while the plates surpass expectations, its the connections created with those around the table and our team that truly take center stage.
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Black Rail Kitchen + Bar is a vibrant and unique neighborhood gathering space serves inventive California global fare crafted by renowned Michoacán-born executive chef Moises Hernandez. Cozy up next to one of our expansive patio’s many firepits and enjoy deliciously prepared dishes, daily happy hour, craft beverages, a glorious sommelier-driven wine list, local beer and live music from some of the area’s top jazz musicians and Black Rail Kitchen + Bar’s very own house band, the E.S.P. Collective.We are proud to bring our longtime Carlsbad neighbors and newcomers alike diverse dining experiences including Black Rail Kitchen + Bar, Tinleaf Fresh Kitchen and Yelp Top 100 breakfast spot Beach Plum Kitchen. Stop by, grab a drink and soak in the best of La Costa!
Immerse yourself into a refined modern setting featuring Baja-inspired cuisine and specialty cocktails composed of mezcal and tequila. Enjoy a show kitchen allowing you to get an inside look behind the scenes bringing Chef's creations to center stage. Locally sourced cuisine with a coastal flair is the cornerstone of this fine dining Baja-inspired experience.
