Beste seizoensgebonden restaurants in The Castro

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175 restaurants beschikbaar in de buurt

1. Frances

4.9

Buitengewoon(3671)

€€€€Prijs: heel duur

• Californisch • Castro

Vandaag 17 keer gereserveerd

At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.

2. Starbelly

4.5

Geweldig(1592)

€€€€Prijs: gemiddeld

• Amerikaans • Castro

Vandaag 51 keer gereserveerd

Starbelly is a modern, urban restaurant that serves California Comfort food in the heart of The Castro. Our garden patio and fun atmosphere make Starbelly a neighborhood favorite, serving lunch, brunch and dinner. Our craft cocktails, beer and wine lists all play well with our seasonal menu.

Een foto van restaurant Canela Bistro & Wine Bar

3. Canela Bistro & Wine Bar

4.8

Buitengewoon(1582)

€€€€Prijs: duur

• Spaans • Castro

Vandaag 6 keer gereserveerd

Take a trip to Spain without your passport! Established in 2011, Canela's Spanish and California cuisine has been drawing in locals and visitors alike. Crafted with a mix of ingredients and wines imported from Spain as well as California's bounty, Canela's mix of tapas and paella is made to please. Mat Schuster, Canela’s executive chef, has dedicated his life to creating sophisticated and unforgettable flavors with you in mind. Honored to be awarded a Certified Restaurant from Spain by the Spanish Trade Commission, we offer over 75 bottles of unique wine from Spain, some that you will only find here. Whether you want to have a formal dinner, casual tapas, small plates, paella, glass of wine, and homemade dessert, come to Canela and be assured that you will find what you are looking for.

4. Fable - SF

4.6

Buitengewoon(2209)

€€€€Prijs: gemiddeld

• Californisch • Castro

Vandaag 46 keer gereserveerd

Fable is the best garden patio restaurant in San Francisco. In the heart of the vibrant Castro neighborhood, our patio restaurant showcases seasonal California cuisine and the best brunch in town. Join us for dinner and brunch seven days a week in a unique, all-weather outdoor dining experience. Inside Fable, our open kitchen concept shows how fresh ingredients are used to create the finished product.

Een foto van restaurant Che Fico San Francisco

5. Che Fico San Francisco

4.7

Buitengewoon(1946)

€€€€Prijs: duur

• Italiaans • North Panhandle / USF

Vandaag 73 keer gereserveerd

Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.

Een foto van restaurant Nopa - San Francisco

6. Nopa - San Francisco

4.7

Buitengewoon(3579)

€€€€Prijs: duur

• Californisch • North Panhandle / USF

Vandaag 97 keer gereserveerd

Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.

Een foto van restaurant State Bird Provisions

7. State Bird Provisions

4.7

Buitengewoon(3287)

€€€€Prijs: heel duur

• Californisch • Western Addition

Vandaag 76 keer gereserveerd

State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.

8. The Progress

4.8

Buitengewoon(2509)

€€€€Prijs: heel duur

• Modern Amerikaans • Western Addition

Vandaag 57 keer gereserveerd

The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.

9. Octavia

4.7

Buitengewoon(2650)

€€€€Prijs: heel duur

• Modern Amerikaans • Pacific Heights

Vandaag 27 keer gereserveerd

Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.

10. Saison

4.9

Buitengewoon(31)

€€€€Prijs: heel duur

• Amerikaans • SOMA

Vandaag 8 keer gereserveerd

Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.

Ontdek waar de locals enthousiast over zijn

Van geverifieerde gasten zoals jij

OT
OpenTable Diner
San Francisco Bay Area •1 review
5.0
Gegeten op 23 okt 2022
Wonderful graze on tasty tapas!
Meer info
Canela Bistro & Wine BarPrijs: duur• Spaans• Castro
•
4,8
OT
OpenTable Diner
San Francisco Bay Area •1 review
5.0
Gegeten op 10 apr 2022
Wonderful!
Meer info
Fable - SFPrijs: gemiddeld• Californisch• Castro
•
4,6
OT
OpenTable Dinervip
San Francisco Bay Area •2 reviews
5.0
Gegeten op 11 feb 2022
WONDERFUL!
Meer info
Che Fico San FranciscoPrijs: duur• Italiaans• North Panhandle / USF
•
4,7
OT
OpenTable Diner
San Francisco Bay Area •1 review
5.0
Gegeten op 6 apr 2019
April 5,2019
Meer info
FrancesPrijs: heel duur• Californisch• Castro
•
4,9

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