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Beste seizoensgebonden restaurants in Stallings

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24 restaurants beschikbaar in de buurt

Een foto van restaurant Rooster's Wood-Fired Kitchen - South Park
1. Rooster's Wood-Fired Kitchen - South Park
4.8
Buitengewoon(2885)
Prijs: gemiddeld
• Europees • SouthPark
Vandaag 55 keer gereserveerd
A Consumption Revolution in South Park, Charlotte. Rooster’s Wood Fired Kitchen, A Jim Noble Restaurant, will redefine dining out. A food and wine bar featuring an a la carte menu of comfortable Spanish, French and Italian influenced selections prepared on a wood fired grill, rotisserie and imported Italian oven. Rooster’s is high quality and affordable casual cuisine combined with a local Southern boy’s culinary impartations. The open kitchen centered in the dining room allows the guest to view the crafting of cuisine while dining at the kitchen’s antique granite countertop on a hand crafted pub bar stool. Finishes of Leather, antique stone, beautiful crafted woodwork and wrought iron parallels the artisan architecture and design with artisan, hand crafted styled cuisine.
Een foto van restaurant The Fig Tree Restaurant - Charlotte, NC
2. The Fig Tree Restaurant - Charlotte, NC
4.8
Buitengewoon(4640)
Prijs: heel duur
• Westers • Elizabeth
Vandaag 22 keer gereserveerd
Just minutes from Uptown Charlotte in the Historic Elizabeth neighborhood, The Fig Tree Restaurant is located in a beautifully restored 1913 Bungalow. Husband and wife team, Chef Greg and Sara Zanitsch offer Seasonal Cuisine with influences from Italy and France, an award- winning and affordable wine list and outstanding service. The Fig Tree is known for romantic evenings , expertly executed business dinners, and gorgeous al fresco dining. We look forward to serving you soon!
Een foto van restaurant Customshop
3. Customshop
4.8
Buitengewoon(1758)
Prijs: heel duur
• Modern Amerikaans • Elizabeth
Vandaag 18 keer gereserveerd
Customshop is a chef-driven restaurant that showcases local farms and purveyors in an effort to bring our guests the highest quality ingredients within our community. Executive Chef and Owner Andres Kaifer along with his team believe in crafting honest straightforward food with an elevated modern touch that delivers something truly unique. Weekly menu changes allow us to highlight the seasonality of food and the beauty of North Carolina produce, seafood, and specialty items. With stylistic inspiration from Spain, Italy, and France, our neighborhood restaurant aims to make everyone feel welcome. We are proud to offer a seasonal cocktail menu that also takes an ingredient-first approach and looks to mirror the creativity and ingenuity of our culinary team. Our wine list is curated around a balance of old-world staples as well as new and emerging producers pushing the envelope. We cannot wait to serve you on your next date night, post-work drinks with friends, or at a family celebration.
Een foto van restaurant North Italia - Charlotte - Ballantyne
4. North Italia - Charlotte - Ballantyne
4.5
Geweldig(300)
Prijs: gemiddeld
• Italiaans • Ballantyne
Vandaag 70 keer gereserveerd
Using only the season’s best ingredients, our chefs create a variety of modern Italian dishes including pastas made from scratch daily, hand-tossed pizzas like the classic Margherita but make it Tie Dye, and savory lunch and dinner entrees like Pork Milanese, Tortelloni al Pomodoro, and Braised Short Rib Lumache that deliver flavors that go above and beyond the expected as well as a full-bodied wine and beer list accompanied by an array of handcrafted cocktails including a Sicilian Margarita and the Pomegranate Mule. For more information, visit northitalia.com.
Een foto van restaurant Oak Steakhouse - Charlotte
5. Oak Steakhouse - Charlotte
4.6
Buitengewoon(2293)
Prijs: heel duur
• Steakhouse • SouthPark
Vandaag 20 keer gereserveerd
Oak Steakhouse Charlotte presents an innovative take on the classic steakhouse. Located in the established neighborhood of SouthPark, Oak Steakhouse offers a modern approach to steakhouse dining, serving farm-fresh dishes alongside steakhouse classics in a mid-century modern environment. The menu highlights the restaurant's relationship with local farmers and purveyors. To complement the menu, Oak's expansive wine list features California Cabernet and Old World reds, including a selection of Italian and Spanish wines, as well as an array of artisan domestic wines. In celebration of Charlotte's growing brewery scene, Oak Steakhouse showcases local brews alongside domestic and international beers. Classic, seasonal cocktails are also on the menu.
Een foto van restaurant Napa on Providence
6. Napa on Providence
4.7
Buitengewoon(3747)
Prijs: gemiddeld
• Modern Amerikaans • Myers Park
Vandaag 36 keer gereserveerd
At Napa on Providence, we're bringing the heart of California to Charlotte. Enjoy fresh, flavorful dishes made from scratch, paired with bold wines, all in a cozy atmosphere that feels like home. Just think of us as your friendly neighborhood restaurant, with a serious wine obsession. With small & large plate offerings, Napa on Providence is perfect for a business luncheon, friends gathering for cocktails, or families craving brunch. Walk-ins are welcome, but reservations are recommended. We look forward to your visit!
Een foto van restaurant Bulla Gastrobar - Charlotte
7. Bulla Gastrobar - Charlotte
4.5
Geweldig(2511)
Prijs: gemiddeld
• Spaans • Charlotte
Vandaag 27 keer gereserveerd
Restaurant owner Carlos Centurion’s newest Bulla (boo-ya) Gastrobar location in SouthPark at 4310 Sharon Rd., Suite W01. Bulla Gastrobar joins the Charlotte community with a contemporary spin on traditional Spanish tapas, an imaginative cocktail program, and an energetic atmosphere with extensive indoor and outdoor seating. Named after the Spanish slang term for “chatter,” Bulla Gastrobar offers a menu that boasts a mix of “alta cocina” and traditional approaches to tapas, featuring innovative techniques that are applied to classic recipes to yield modern yet authentic dishes.
Een foto van restaurant Hestia Rooftop
8. Hestia Rooftop
4.6
Buitengewoon(677)
Prijs: duur
• Aziatisch • Ballantyne
Vandaag 28 keer gereserveerd
Dynamic. Energetic. Alluring. Bold flavors, inventive presentations, and tailor-made omakase menus take center stage at Hestia: a modern Asian restaurant that sets premium ingredients and eclectic executions front and center—revealing an innovative, one-of-a-kind dining experience that sits at the top of Ballantyne’s inspired dining scene. Beautiful rooftop with views to downtown Charlotte.
Een foto van restaurant 800 DEGREES | BAR ONE Lounge - SOUTH PARK
9. 800 DEGREES | BAR ONE Lounge - SOUTH PARK
4.5
Geweldig(1225)
Prijs: duur
• Amerikaans • SouthPark
Vandaag 23 keer gereserveerd
Founded in 2011 by Chef Anthony Carron, 800 DEGREES focuses on pure ingredients and a custom wood-fired oven. Our scratch dough, locally sourced produce, and artisan meats and cheeses create a unique, smoky taste in every dish. From hand-made pizzas to wild-caught salmon, every bite will leave you wanting more. BAR ONE Lounge, a Los Angeles concept now in Charlotte at Phillips Place, is attached to 800 DEGREES. It's perfect for late-night cocktails and fine dining, with a full dinner menu served until 2 AM. The lounge features high-back leather booths, walnut tables, intimate lighting, and art-filled walls, delivering an exclusive yet casual experience. Enjoy classic cocktails like the Old Fashioned, Vesper Martini, or French 75. Join us for lunch, dinner, or a late-night rendezvous at BAR ONE Lounge or 800 DEGREES in South Park.
Een foto van restaurant Mizu
10. Mizu
4.6
Buitengewoon(1265)
Prijs: gemiddeld
• Japans • SouthPark
Vandaag 18 keer gereserveerd
Inspired by the wood-fired Robata grills of Japan, Mizu offers a refreshed take on live-fire cooking atop the Hyatt Centric in the heart of Charlotte’s SouthPark neighborhood. Opened in August of 2021 and named one of 2022's "25 Best New Restaurants" and "50 Best Restaurants" by Charlotte Magazine, the rooftop restaurant by Indigo Road Hospitality Group (IRHG) combines the traditions of ancient Japanese cooking with Southern influences and Asian flavors. The kitchen, anchored by Mizu’s own Robata grill, features a seafood-focused menu composed of wood-fired, raw, and chilled offerings.The beverage program focuses on bright, easy-drinking libations using Japanese spirits and seasonal ingredients, complementing the cuisine and atmosphere. With a chic, minimalist design with natural elements throughout, the restaurant, named for the Japanese word for water, offers sweeping rooftop views from the patio, as well as sophisticated interiors and comfortable lounge and bar seating.

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