Chef Cristian Orozco combines seasonal ingredients with international flavors. The menu draws upon both tradition and invention. Though the cooking does flaunt luxury ingredients, the heart of the plate is still traditional with a modern twist. 504 kitchen’s purpose is to make sure every guest has a unique dining experience paired with seasonal handcrafted cocktails.
We are ready to serve everyones tastes! Smaller plates of grilled octopus, cheese/charcuterie, tuna crudo, plus seasonal dishes; entrees of homemade pastas, steak, seafood, chicken and pork. Unwind in our large cozy bar with craft cocktails and tap beers or enjoy a more serene meal in the dining room. Adelles Modern Kitchen+Bar has a stylish, comfortable atmosphere, modern decor; cozy fireplaces. And seasonally, THE BEST OUTDOOR dining in the area! The menu features eclectic global bistro fare, reflecting our commitment to new interpretations of fresh, delicious cuisine. Our chef, John Saccomando is an experienced foodie; who puts boundless energy and enthusiasm into creating our menu! ADELLES...IS PROUDLY A SCRATCH KITCHEN where everything is made in house from fresh ingredients free of preservatives, chemicals and additives! VOTED TOP 100 Al Fresco Dining Restaurants In the US 2017.https://www.opentable.com/m/best-alfresco-dining-restaurants-in-america/
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
With the intent to respect the environment and promote environmentally sustainable practices, Glen Prairie Fine Food & Drink (1250 Roosevelt Rd., Glen Ellyn, Ill.), is a local farm sourced fine dining restaurant with contemporary American cuisine. The cuisine emphasizes hearty meat, pasta and seasonal dishes utilizing meats, poultry and produce farmed locally or from across the country from farms practicing sustainable farming methods and celebrates the joys of artisanal cooking. Even the takeout containers are compostable and made from sugarcane rather than petroleum based plastics. Glen Prairie’s menu is designed to emphasize seasonal ingredients to showcase a variety of American flavors. The restaurant team shops local farmers' markets several times a week to source fresh ingredients.
Suzette's is a cozy French Bistro specializing in both sweet and savory crepes and hearty bistro fare. Our wine list features all French wine. Attached to the restaurant is a French-inspired boulangerie and patisserie. Everyday Afternoon Tea is served. Suzette's pleasure is to provide excellent food and wine in a comfortable atmosphere that encourages our clientele to have a relaxing dining experience. In the summer the dining room extends to an outdoor patio filled with plants, flowers and fountain. Live Jazz Friday nights is reminiscent of the Hot Jazz Clubs of Paris. Located close to Wheaton College and in the heart of Historic Downtown Wheaton , Suzette's is a destination for dining.
We take a unique approach in the creation of our Wine lists and seasonal menus. We stand by our promise to deliver experience that is not only flavorful but one that supports the community.PLEASE NOTE: If you DO NOT see a reservation time it does not mean it is not available, please call the host stand 630-665-2489. Additionally requests for specific tables do not guarantee 'requested" tables.With the promise to shop local to our best ability, we are able to participate and support Wheaton’s “Shop Local So Local Stays” community . We invite you to come experience a flavorful, festive, and friendly experience.Looking forward to seeing you!
Welcome to our classroom! Waterleaf, located in College of DuPage’s Culinary & Hospitality Center, is a dining experience that offers real-life training to Culinary, Baking & Pastry Arts, and Hospitality students. Patrons will enjoy menus utilizing fresh regional and seasonal ingredients prepared by Culinary & Pastry students as well as attentive service from our student servers.Limited seating is available at each event and reservations are required. Reservations may be made until an event is sold out. For parties of 6 or more, please call us directly at 630-942-2284.
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
