The Reserve Steakhouse is located at Harrah’s Joliet Hotel & Casino, located just blocks away from Joliet’s historic Rialto Square Theater, Joliet Historical Museum, Jacob Henry Mansion and Joliet Union Station. The Reserve Steakhouse is an exceptional dining experience for birthdays, anniversaries, and any special occasions. The Reserve Steakhouse serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime Rib is a Reserve specialty; served on Friday and Saturday evenings, slow roasted, hand carved and perfectly seasoned with spices. Our signature steaks are hand cut by Chef Tony Florek and his team. The restaurant also serves delicious seafood such as the Reserve Salmon, memorable appetizers, crisp salads and decadent desserts. The Reserve also has a seasonal menu featuring the seasons best choices of appetizers and dinners. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Reserve Steakhouse.
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Goat and Vine Restaurant and Winery is and upscale casual dining experience that the whole family can enjoy. If you are out for business, a romantic evening, or just stopping in for one of our many varietals of private label wines, Goat and Vine is an experience unlike any other. We are located in Bolingbrook off of Remington Blvd and have fun and exciting food choices to pair with our outstanding wine selections.
A modern upscale casual, dining experience, serving locally sourced New American Cuisine.In addition to the traditional 3 course meal, we offer shared plates. Shareable food is fresh, fun and exciting! Mixing and matching food selections, allows guests to try an array of different cooking techniques, styles and flavors. Spanning the globe for exciting inspiration to provide unique high quality dishes. Our wood fired grill, 600º degree pizza oven, hardwood smoker and hydroponic organic micro-greenhouse allow Chef the freedom to bring his culinary ideas to your table. Pair your evening from a selection of handcrafted cocktails, small batch bourbons, craft beer or enjoy a bottle of organic, bio dynamic wine from our temperature controlled wine cellar. Experience The Phoenix; where family and friends gather, food and drink is shared and new traditions begin!
