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  2. Verenigde Staten
  3. Cincinnati / Dayton

Beste seizoensgebonden restaurants in Erlanger

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36 restaurants beschikbaar in de buurt

Een foto van restaurant Bouquet Restaurant
4.8
Buitengewoon(2968)
Prijs: duur
• Amerikaans • Covington
Vandaag 18 keer gereserveerd
Bouquet Restaurant is an upscale farm-to-table bistro that embraces local and sustainable farming as a cornerstone of our mission and utilizes the best products from over fifty farmers and purveyors. We specialize in made to order seasonal menu items and can accommodate most allergies and dietary restrictions.We offer seating on both the first and second floor. Please let us know if guests have any mobility restrictions, as our second floor is only accessible by a flight of stairs. Patio and bar seating is first come first serve only.
Een foto van restaurant Otto's
4.8
Buitengewoon(1700)
Prijs: duur
• Amerikaans • Covington
Vandaag 38 keer gereserveerd
Opened in 2003, Otto's serves American and Southern inspired fare in the heart of Covington's Mainstrasse.
Een foto van restaurant Jeff Ruby's Steakhouse - Cincinnati
4.9
Buitengewoon(9173)
Prijs: heel duur
• Steak • Central Business District
Vandaag 116 keer gereserveerd
Jeff Ruby's is a reimagined art deco style steakhouse featuring U.S.D.A Prime Steaks and Fresh Seafood...not to mention our extensive selection of sushi, signature salads, Steakhouse sides, and desserts. Jeff Ruby's is conveniently located across from Fountain Square and is within walking distance of downtown hotels and the convention center. When you demand the very best in dining experiences, choose Jeff Ruby's. Discover the distinction for yourself!
Een foto van restaurant The Aperture
4.5
Geweldig(143)
Prijs: heel duur
• Mediterraan • Cincinnati
Vandaag 15 keer gereserveerd
The Aperture, the first full-scale restaurant project from Chef Jordan Anthony-Brown. The menu reflects the concept of Mediterranean mezze style dining, consisting of many small plates, rustic in nature and reflective of seasonality and creates a natural progression and flow for the dining experience. The Aperture’s menu reflects three fundamental tenets: intention, balance, and focus. The menu - and its individual dishes - are approached with the objective of putting critical thought into every component, eliminating the extraneous, and ensuring a natural flow across the menu. The culinary program is heavily influenced by the cuisine of the broader Mediterranean region and the simple, seasonal cooking of Southern France, Italy, Greece, and the Levant.Our menu changes often and with the seasons. You can always find our current menu on our website www.theaperturecinci.com.
Een foto van restaurant BOCA
4.9
Buitengewoon(6003)
Prijs: heel duur
• Modern Europees • Central Business District
Vandaag 47 keer gereserveerd
Boca is Chef David Falk's ode to Europe. It is a one of a kind dining experience marrying world-class, chef driven cuisine with gracious service. Boca's design couples contemporary European and American stylings with touches of rusticity in an airy urban space. The elegant and inviting surroundings welcome guests for an afternoon cocktail, a small bite before a great show at nearby theaters, a casual dinner with friends, or a luxurious night out.
Een foto van restaurant The Precinct
4.8
Buitengewoon(9193)
Prijs: heel duur
• Steak • Hyde Park
Vandaag 120 keer gereserveerd
For Jeff Ruby, this is the steakhouse that started it all. In 1981, The Precinct was born in the former Cincinnati Police Patrol House Number 6. This turn-of-the-century, Romanesque-style structure would hold what is now the longest, continuously running fine dining restaurant in the city.Recently named one of America's Top 10 Steakhouses by USA Today and Gayot.com, The Precinct is frequently recognized as having Cincinnati’s best steaks, seafood, and service. This consistent, high level of quality and overall guest experience over 4 decades has endeared Precinct to celebrities, business people, families, and loyal diners alike. The Precinct also offers a quaint outdoor patio area where guests may dine.
Een foto van restaurant The Davidson
4.6
Buitengewoon(531)
Prijs: duur
• Amerikaans • Central Business District
Vandaag 69 keer gereserveerd
An American-style bistro drawing inspiration from French, Italain and American fare. The Davidson, which honors Tyler Davidson, the namesake of the fountain just across the street.
Een foto van restaurant Sudova
4.8
Buitengewoon(106)
Prijs: gemiddeld
• Oost-Europees • Central Business District
ARE YOU HUNGRY?When was the last time you ate?! We’re getting ready to open our doors this summer. We hope you’ll come and sit at our family’s table.
Een foto van restaurant Opal Rooftop
4.7
Buitengewoon(379)
Prijs: duur
• Modern Amerikaans • Cincinnati
Forged from the fires of Covington, Ky. Opal is a casual, chef-driven, fine-dining restaurant that offers wood-fired grilled foods, craft cocktails, and a curated wine menu using locally focused products. The menu, developed by the company's culinary director, Chef Eric Polhamus, features Contemporary American dishes. Opal is the third restaurant installment in the portfolio of Bill and Morgan Whitlow. Opals are known to be the stone that represents justice, harmony, protection, love and passion. Just like the gemstone, Opal Rooftop Restaurant & Bar is different from every angle you approach it from. Patrons will enjoy a 360-degree backdrop of downtown Cincinnati and Northern Kentucky or dine indoors as the flames from the unique Grillworks grill reflect off of the bar. For more information and a glimpse of the menu, follow us on Facebook or visit opalrooftop.com. All tables are booked with a two hour window. If you would like more time please leave us a note to accommodate!
Een foto van restaurant Colette Restaurant
4.9
Buitengewoon(547)
Prijs: gemiddeld
• Frans • Over-the-Rhine
Vandaag 31 keer gereserveerd
Colette is a ‘Mostly French’ restaurant by the award-winning Chef Danny Combs. Located across the street from Washington Park and Music Hall, Colette is a playful take on French cuisine. From Paris to Montreal to Morocco, Colette draws a line from France to its many constellations. Their cuisine is rooted in classic technique, enlivened by a global perspective, and executed by an award-winning team.

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