A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
From the moment you walk into Redstone, you know you’re in for a truly special experience. Each guest is warmly greeted at the door with a genuine smile. The people here are glad to see you and it shows. As you pass the cozy fireplace and take in the view of the bustling bar, you know you’ve arrived.Dining at Redstone is so much more than a delicious meal; it’s a memorable experience – from the carefully selected music to the first class service.Redstone features a wood-burning grill, rotisserie and an open exhibition kitchen where our signature steaks, chicken and the freshest seafood available are creatively prepared.The rugged yet romantic atmosphere is perfect for any occasion.Adventurous and uncompromising, Redstone’s attention to detail is evident in our commitment to making everything from scratch and to our relentless pursuit of guest satisfaction.
A Safe Harbor to Feed Your Soul. Bar Harbor is a comfortable refuge where fresh-dough, artisan pizza and exceptional tacos highlight a fun menu loaded with familiar flavors. Enjoy hand-crafted cocktails, a featured local micro-brew, or a meticulously planned wine offering.
We are happy to reopen on Thursday, August 6th. In line with CDC regulations, we can only accept parties of 6 guests or less. We require a face covering upon entry of the restaurant and we ask you are mindful of social distancing as much as possible.Since opening its first restaurant in April of 2005, the Public House continues to strive to be a leader in the bar and restaurant industry. Public House currently encompasses restaurants in New York and National Harbor, MD. Public House's mission is to provide a consistent and quality product, while at the same time, a sophisticated and fun atmosphere to our guests. We are your neighborhood restaurant and bar with a nightlife scene. We believe that our guests should feel at home when they join us. We strive to provide an experience second to none in the hopes that they will find their way back home again. Whether it is lunch, happy hour, dinner or a late night party that you seek, Public House is a venue that can meet your needs.
Virtue Feed & Grain is a modern American dining room and bar located near the Potomac River in Old Town, Alexandria. Our menu offers an array of original recipe, flavorful, scratch-made dishes, along with extensive selections from the bar, like handcrafted cocktails, craft and small-batch beers, and an impressive wine list. The rustic elegance of our large, two-story restaurant provides a vibrant atmosphere for any dining experience, as well as private and semi-private spaces for private events, celebrations, weddings, business meetings, and gatherings of all types. The seasonal outdoor patio on historic Wales Alley offers views to the Potomac and a fun, casual destination.***Unfortunately we do not take advance reservations on our outdoor patio, but we will do our best to accommodate requests as space is available.** All Major Holidays will require a $50 deposit when booking and subject to a 2 hour table time. Please call the restaurant for assistance.
Mia's Italian Kitchen, located at the riverside end of King Street in Old Town Alexandria, is rooted in family. Our menu is filled with homestyle traditional Italian recipes sourced from owner Dave Nicholas' Sicilian grandmother.
An elegant wine list accompanies beer and craft cocktails on the beverage menu. Dine downstairs and watch the signature Sicilian-style rectangular pizzas cook in the 800-degree brick oven, or upstairs to view the energetic open kitchen. Open for lunch and dinner, plus bottomless weekend brunch.