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Beste seizoensgebonden restaurants in Cole Valley

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178 restaurants beschikbaar in de buurt

Een foto van restaurant Bambino's Ristorante
1. Bambino's Ristorante
4.9
Buitengewoon(563)
Prijs: gemiddeld
• Italiaans • Cole Valley
Vandaag 1 keer gereserveerd
In a warm, open and attentive setting, Bambino’s Ristorante offers a tasteful and varied mix of classic Italian and original fare. We serve Dinner, Lunch and Weekend Brunch. Reserve or drop in for anything from a snack to a celebration.
Een foto van restaurant Che Fico San Francisco
2. Che Fico San Francisco
4.7
Buitengewoon(1886)
Prijs: duur
• Italiaans • North Panhandle / USF
Vandaag 81 keer gereserveerd
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
Een foto van restaurant Nopa - San Francisco
3. Nopa - San Francisco
4.6
Buitengewoon(3533)
Prijs: duur
• Californisch • North Panhandle / USF
Vandaag 86 keer gereserveerd
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
Een foto van restaurant State Bird Provisions
4. State Bird Provisions
4.7
Buitengewoon(3242)
Prijs: heel duur
• Californisch • Western Addition
Vandaag 69 keer gereserveerd
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
Een foto van restaurant Dalida
5. Dalida
4.7
Buitengewoon(874)
Prijs: duur
• Mediterraan • Presidio
Vandaag 66 keer gereserveerd
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
Een foto van restaurant The Progress
6. The Progress
4.8
Buitengewoon(2468)
Prijs: heel duur
• Modern Amerikaans • Western Addition
Vandaag 45 keer gereserveerd
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
Een foto van restaurant Fiorella Sunset
7. Fiorella Sunset
4.7
Buitengewoon(830)
Prijs: gemiddeld
• Italiaans • Sunset District
Vandaag 51 keer gereserveerd
Fiorella is a neighborhood Italian restaurant in the heart of the Inner Sunset. We serve wood fired pizza, pasta, antipasti & Italian vino in a casual neighborhood setting. Our third and largest location of Fiorella also offers rooftop dining and features a full liquor license.
Een foto van restaurant Frances
8. Frances
4.9
Buitengewoon(3658)
Prijs: heel duur
• Californisch • Castro
Vandaag 16 keer gereserveerd
At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.
Een foto van restaurant Spruce
9. Spruce
4.8
Buitengewoon(5407)
Prijs: duur
• Modern Amerikaans • Presidio Heights
Vandaag 55 keer gereserveerd
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!
Een foto van restaurant Kokkari Estiatorio
10. Kokkari Estiatorio
4.8
Buitengewoon(9153)
Prijs: duur
• Mediterraan • Financieel District / Embarcadero
Vandaag 108 keer gereserveerd
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.

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