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Beste seizoensgebonden restaurants in Commerce

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55 restaurants beschikbaar in de buurt

Een foto van restaurant THE LKSD
4.4
Geweldig(151)
Prijs: duur
• Steakhouse • Downey / Norwalk / Santa Fe Springs
Vandaag 4 keer gereserveerd
The Home of the 40oz Tomahawk (as seen on Insider Food 45+ million Views) located in Downey, CA. Lock & Key Social Drinkery + Kitchen is a Meat forward concept featuring over 100 selections of can & bottled Craft Beer, 12 Rotating Draft Lines, 200+ Whiskies, and Seasonal Craft Cocktails all located just 10 miles South of DTLA. Founder Marc Shelton and Head Chef Michael Cabacungan work effortlessly together combining comfort and nostalgic food and drink offerings to guests... Check us out on instagram @lksdkitchen
Een foto van restaurant Barrio Italian Bistro
4.7
Buitengewoon(19)
Prijs: gemiddeld
• Italiaans • East Los Angeles
Barrio Italian Bistro is a family owned and operated restaurant focusing on Roman and Calabrian dishes. Every dish is made to order utilizing fresh seasonal ingredients. Our Chef de Cuiaine, Chef Los, is in constant contact with every ingredient that enters our doors. This is done to ensure that every dish is as close to utter deliciousness as it can get!
Een foto van restaurant Bestia
4.8
Buitengewoon(8319)
Prijs: duur
• Italiaans • Centrum
Vandaag 235 keer gereserveerd
A multi-regional Italian restaurant in the Arts District of downtown Los Angeles.
Een foto van restaurant Perch LA
4.6
Buitengewoon(11858)
Prijs: duur
• Frans-Amerikaans • Centrum
Vandaag 239 keer gereserveerd
Check-in is at the 15th Floor Host Stand*Outdoor seating is not guaranteed. *Large Party Tables 7 to 12 Guests are Inside Only Tables*All walk-ins after 10:45pm must be 21+ with valid ID.*Table reservations are limited to 90 minutes for parties of 2*Our dress code is Upscale Casual preferred.Proper attire is required. Presentable shirts, jeans or shorts are acceptable.The restaurant charges a 20% auto-gratuity on all food and beverage items for parties and groups of 7 or larger. The full amount of the gratuity is distributed to employees in the chain of service to the guests.
Een foto van restaurant Girl & the Goat L.A.
4.7
Buitengewoon(4102)
Prijs: duur
• Modern Amerikaans • Centrum
Vandaag 86 keer gereserveerd
Chef Stephanie Izard and her team are thrilled to have joined LA’s vibrant restaurant community and continue our tradition of serving bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of innovative cocktails created by our bartenders. Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, travelers and adventurers!
Een foto van restaurant Manuela
4.8
Buitengewoon(225)
Prijs: duur
• Californisch • Centrum
Vandaag 19 keer gereserveerd
Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.
Een foto van restaurant 71Above
4.7
Buitengewoon(5927)
Prijs: heel duur
• Modern Amerikaans • Centrum
Vandaag 95 keer gereserveerd
Offering elevated modern American cuisine by Chef Javier Lopez, 71Above boasts breathtaking ocean views from Malibu to Laguna Hills, along with spectacular views of Los Angeles and the surrounding mountain ranges. 71Above is a Michelin level experience featuring the finest ingredients, world-class wine list and craft cocktails. The Restaurant and Skylounge have a Smart Casual dress code. Jackets are not required however, no hats, athletic wear, shorts or flip-flops are allowed. Reservations are held for 15 minutes.71Above features a 3 course Prix-Fixe menu for dinner only. We kindly ask all dining room guests to participate in the coursed menu. Please be aware, any seating requests are noted, but not guaranteed. WINDOW TABLES ARE NOT GUARANTEED. 18% service charge is added to all checks. Valet is available at 633 W. 5th Street or Self parking is available under the building at 633 W. Hope Place. $18 for 3 hours.
Een foto van restaurant Camelia
4.5
Geweldig(207)
Prijs: heel duur
• Frans/Japans • Arts District
Vandaag 67 keer gereserveerd
A French-Japanese bistro in the Arts District of Downtown Los Angeles. Reservations are always recommended, but we are often able to accommodate walk-ins as well. While we love dogs, we can only accept trained service animals (not emotional support animals) both in our dining room as well as on our outdoor patio. We appreciate your understanding.
Een foto van restaurant The Factory Kitchen - Los Angeles
4.6
Buitengewoon(3647)
Prijs: duur
• Italiaans • Centrum
Vandaag 47 keer gereserveerd
Defining a culinary journey through the Italian Peninsula and hosted in the loading docks of the Factory Place Arts Complex in The Arts District in Los Angeles, The Factory Kitchen is a typical Italian Trattoria with simple and approachable fare.
Een foto van restaurant Dunsmoor
4.8
Buitengewoon(964)
Prijs: heel duur
• Amerikaans • Eagle Rock
Vandaag 105 keer gereserveerd
Brian Dunsmoor’s namesake restaurant, Dunsmoor, is the latest iteration of his ongoing exploration of American heritage cooking. It is, first and foremost, a restaurant for the community that surrounds it, and a loving expression of the relentless research that has informed his cooking for the last ten years.We offer the full menu at tables in our dining room and at the chef's counter, as well as at our outdoor tables. Reservations are recommended but we make every effort to accommodate walk-ins when possible. Dunsmoor's wine bar, accessible either through the restaurant or via its own door on Ave 35, does not accept reservations and serves a limited menu of our raw and larder items.

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