• Creools/Cajun/Zuidelijk • Oak Cliff / Bishop Arts
Vandaag 1 keer gereserveerd
James Beard Award Finalist for "Best New Restaurant" in the US. "Restaurant of the Year" by Eater Dallas and "Best New Restaurants" by D Magazine. Restaurant Beatrice is a contemporary Cajun/Creole restaurant that celebrates the magic of Louisianan cuisine and hospitality. Find yourself sitting amidst a fleur-de-lys wallpapered dining room in a renovated charming Craftsman home as you enjoy a seasonal, changing menu originating from the creativity and heirloom recipes of Cajun Chef Michelle Carpenter.Beatrice achieved Platinum Level Green Business Certification with the city. Operations make considerations for the environment, all people, and our community. We work closely with local farmers and we compost 100% of food waste. Nearly everything is scratch-made, from andouille sausage to citrus stock used in drinks. Serving traditional dining indoor and seafood boils on the patio, our mission is Bienvenue to All!
NOW AT 2303 PITTMAN STREET, DALLAS, TEXAS, 75208“Our motto at Henry’s Majestic has always been ‘Good Food. Strong Drink.’ Henry’s Majestic is taking full advantage of the spacious, dog-friendly site which offers ample outdoor seating where customers can enjoy live music on weekends and al fresco dining. Industrial but contemporary design-style speckled with unique “found” items throughout the two-acre site. Now serving lunch, dinner, and weekend brunch right out of the gate with a menu containing flavors from all around the world in classic forms. Old favorites including the Bone Marrow Burger, Bourbon Meatballs, Birria Ramen, Carnitas Dumplings, Cuban Cigars, and the High Rise Club. New menu highlights include a Halibut Aguachile and a Seared Atlantic Halibut. Alex Fletcher, who created the original bar program for Henry’s Majestic, has returned to revamp the bar’s offerings to be interesting, playful and sustainable with an inventive spin on modern classics.
Blind Bishop is a modern wine bar and restaurant nestled in the Bishop Arts District of Dallas. Our wine list is curated by Sommelier/Owner Dilek Caner, who is currently the only Master of Wine in Texas. For the last twenty years, Dilek has trained many sommeliers and wine directors in New York City and Dallas. We are open from 6:00 pm - 9:00 pm on Saturdays. During these hours, we offer a rotating selection of 16 by-the-glass options available in 1 oz, 3 oz, or 5 oz pours and serve a bar menu. We also offer a seasonal six-course dinner with optional wine pairings on Saturdays at 6:30 pm. Seating is limited, so these dinners are by reservation only.Expect to have a great time tasting wine and food, having conversations with like-minded wine people, and to always learn something new about wine when you visit us.
