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  3. Detroit / Oost-Michigan

Beste seizoensgebonden restaurants in Taylor

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15 restaurants beschikbaar in de buurt

Een foto van restaurant Tria
4.4
Geweldig(754)
Prijs: duur
• Modern Amerikaans • Dearborn
Vandaag 5 keer gereserveerd
Thanksgiving 2024 Seatings at 1pm, 3pm and 5pm$68 (plus tax and gratuity) Per Adult$35 (plus tax and gratuity) 4-12 years of age ~ 3 & under complimentary
Een foto van restaurant P.F. Chang's - Dearborn
4.3
Geweldig(59)
Prijs: gemiddeld
• Chinees • Dearborn
Vandaag 2 keer gereserveerd
We are an Asian & Chinese restaurant offering dine-in, takeout, to-go, delivery, and catering. Make a reservation online to dine in. Order Asian and Chinese food delivery, takeout, and catering online or through the P.F. Chang's mobile app. Let us cater the perfect feast for you - corporate office catering menus are also available. P.F. Chang's offers a variety of signature Asian, Thai, Korean, Japanese, Mongolian, and Chinese food dishes including Chicken Lettuce Wraps, Chicken Pad Thai, Signature Lo Mein, Fried Rice, Mongolian Beef, Chang's Spicy Chicken, and Pork and Shrimp Dumplings. Order online for sushi delivery and takeout. Many gluten-free and vegetarian menu items are available. Try our seasonal cocktails and seasonal menu items.
Een foto van restaurant Takoi
4.8
Buitengewoon(44)
Prijs: duur
• Thais • Detroit
Vandaag 31 keer gereserveerd
Located in the Corktown neighborhood of Detroit, TAKOI is known for modern Thai cooking accented with Michigan seasonality, a DIY mentality, and a penchant for local food production. As a core pillar of our mission, TAKOI operates HiO Farm which is located just a mile north of the restaurant. During the height of farm season, the restaurant highlights dishes prepared with HiO produce utilizing the techniques and flavors inspired by Thailand and beyond. TAKOI, originally KATOI, began as a food truck in 2014, evolved into an Ann Arbor pop-up, and landed as a proper restaurant at 2520 Michigan Avenue in March of 2016. After being open for 11 months, having a slew of fun, and garnering a handful of awards — including a James Beard 'Best New Restaurant' nomination— KATOI was brought back down to earth when it was subjected to arson in February 2017. The day after the fire, the rebuild began, and we opened as TAKOI exactly six months later in August 2017.
Een foto van restaurant The Apparatus Room
4.5
Geweldig(3737)
Prijs: duur
• Bar/Lounge/Flesverkoop • Detroit
Vandaag 75 keer gereserveerd
Chic yet approachable, historic while tastefully modern. The Apparatus Room bridges the old and the new, offering iconic New American cuisine by Chef Rece Hogerheide rooted in Midwestern ingredients, thoughtfully crafted cocktails, and esoteric wines.
Een foto van restaurant Texas de Brazil - Detroit
4.4
Geweldig(6288)
Prijs: duur
• Steakhouse • Detroit
Vandaag 176 keer gereserveerd
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Een foto van restaurant Bakersfield - Detroit
4.6
Buitengewoon(1245)
Prijs: gemiddeld
• Mexicaans • Detroit
Vandaag 53 keer gereserveerd
Serving up authentic, Mexican street fare, and a selection of over 100 tequilas and American whiskeys. Bakersfield is a spot where the food is simple, the service is warm and the atmosphere is alive.We do offer a heated outdoor dining experience during the winter months. These tables are located in a covered and enclosed tent with heaters spread throughout. We recommend dressing warmly if the temperatures outside are below 40 degrees.
Een foto van restaurant Caucus Club
4.8
Buitengewoon(1515)
Prijs: heel duur
• Steakhouse • Detroit
Vandaag 18 keer gereserveerd
The Caucus Club, located in the Penobscot Building, is an historic, stylish art deco masterpiece featuring two distinct dining spaces, historic bar and live Jazz. The front entrance leads guests to the elegant front dining room with the stage being the focal point. The back entrance leads to the dark and moody back room and bar with space for mingling, cocktails and dining. Adjacent to the bar entrance is the Caucus Club Kitchen, fully viewable from the hallway of the Penobscot building.The menu centers around the in-house dry-aging room, yielding Prime Steaks and Chops expertly butchered on site. The balance of the menu features seafood and eclectic dishes that change with the seasons. Lunch has its own unique offerings, and the Bar offers distinct offerings for Happy Hour. An extensive wine list is housed in a state of the art cellar with private lockers. Dress code is business casual at a minimum, and is strictly enforced. Please dress accordingly
Een foto van restaurant Presley's
3.9
Uitstekend(136)
Prijs: gemiddeld
• Amerikaans • Detroit
Vandaag 37 keer gereserveerd
Presley's Kitchen + Bar is offers Inspired American Cuisine. Open for Breakfast, Lunch & Dinner daily. Our chefs source the finest quality ingredients from local and regional purveyors in order to bring you seasonal and sustainable dishes made in our scratch kitchen.Located on the ground floor of the elegant David Whitney Hotel, at the corner of Park Avenue & Woodward.Presley's is within walking distance to Comerica Park, Ford Field, Little Caesar's Arena, The Fox Theater & The Detroit Opera House.
Een foto van restaurant El Barzon
4.4
Geweldig(1851)
Prijs: heel duur
• Italiaans • Detroit
Vandaag 17 keer gereserveerd
Located 3 miles from Little Cesar's Arena, Comerica Park, and Ford Field. El Barzon Restaurante has been a staple to the city since 2007, serving both Mexican and Italian Traditional dishes. Chef/Owner Norberto Garita was able to obtain his culinary experience working in Manhattan N.Y. and in the later moved to Michigan where he worked at the famously (now Closed) Ill Posto Ristorante Italiano.
Een foto van restaurant Central Kitchen + Bar
4.5
Geweldig(634)
Prijs: gemiddeld
• Amerikaans • Detroit
Vandaag 53 keer gereserveerd
Central Kitchen + Bar features contemporary American cuisine in a casual and welcoming environment. With recognizable bar food serving as the foundation for our menu, our executive chef has given a new spin to the classics, upgrading them with inventive taste combinations using local and seasonal ingredients. Guests will be pleased to see that we have something that appeals to everyone. From the selection of our purveyors of produce and meats, to creating our own infusions for our hand crafted cocktails, we are committed to offering our guests the highest quality products from start to finish.
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