A MODERN SPIN ON AMERICAN FAREThe Copper Crow on Welsh Road offers lunch and dinner in addition to late-night cocktails and the ability to host private events. The restaurant itself has three bars, including one on the outdoor patio and another in the private dining room "The Nest".The menu includes New-American-style offerings and has specialty pizzas, small plates to share, wood-fired steaks, and much more. Boasting 20 tap lines, a selection of crafted cocktails as well as an inclusive wine list The Copper Crow is eager and ready to serve Montgomery County. Envisioned and brought to life by the same leadership team that re-created Blue Bell Inn and Bluestone Country Club quality will not be in short supply. So we invite you to join us and #eatcrow!
The Jarrettown Hotel offers a unique combination of extraordinary Continental cuisine with an Italian flair, exquisite decor, and affordable prices. With passion and Italian gusto, owner Giovanni Agresti is delivering a true taste of Italy in Montgomery County.Since we opened The Jarrettown Hotel, our food has been known for its freshness and flavor. We believe that food, and the process of crafting food, deserve the utmost care and respect. We bring together sensational imported ingredients, the freshest seasonal produce, local meats, and seafood (delivered daily) with authentic family recipes.Consider us when planning your special event. Our lovely restaurant will accommodate private dining for groups over 100 guests, making The Jarrettown Hotel the ideal location for social functions. Whether you have 10 or 100 guests, planning an event, at our restaurant, is truly easy.
Trattoria Valona is a family owned and operated BYO Italian restaurant located at the Victorian Village Shops within the Horsham Willow Grove area of Hatboro. We offer a comforting dining experience by using the freshest ingredients daily to provide our guests with the classics of Italian and Mediterranean cuisine along with a modern take on our daily chef specials. Authentic dishes, quaint dining room, open kitchen, and great service, we strive for our guests to feel right at home when dining with us. Benvenuti from Ilir and Lu!
The Spring House Tavern dates back to 1719 and has been owned and operated by the Burns family since 1948. We specialize in seafood and are especially well known for our crab cakes. We look forward to seeing you!
Fine Italian restaurant and Mediterranean grill.Presented in a warm and cosy atmosphere, it is a great stop for all occasions including the after work pint, awkward first dates and Moms 60th birthday celebration.Impertore offers a very varied cuisine and you can enjoy fresh and homemade products such as meat, fish, legumes and our fine and delicious handmade pasta.Our restaurant is BYOB!
Buona Via is an Italian restaurant in the Horsham area of Philadelphia. It specializes in fresh seafood and fish cuisine, while offering an array of traditional Italian dishes. The large main dining room is bright and airy with an atmosphere that makes it the perfect place to dine for lunch, dinner and special events.The separate bar area that has a more lively vibe not only for happy hour but also for lunch. Buona Via has two private dining rooms available for private events and parties. Outside seating on the patio. Happy Hour Monday through Friday.
Hidden Gem in Glenside! Using the freshest ingredients from local markets in the area. Trevi let's the food do the talking! Specializing in their Homemade Gnocchi and Gourmet Hand Tossed Pizzas voted the best in Philadelphia area, you really can't go wrong with a single item on the menu! ! The owners travel frequently to Italy bring back recipes from various villas. TreVi is a limited winery offering a selection of wines made in house. Still allowing its guests to bring in their own wine, ours is available for purchase. Need dinner before a Keswick Theater Show or taking a loved one to dinner, No matter what the situation Trevi can accommodate your needs. Parties of 10 or more are welcomed!!! The more the merrier! Serving Glenside, Abington, Keswick, Jenkintown, Elkins Park, Huntingdon Valley, Chestnut Hill, Wyncote, Rydal and surrounding areas.
The redesigned rustic-meets-modern ambiance compliments the Contemporary American menu which features premium cuts of meat, ocean-fresh seafood and signature raw bar. Seasonal outdoor dining on the flagstone patio is available upon request. In 2013, Blue Bell Inn underwent extensive renovations for over a year. Various historical aspects were enhanced through thoughtful restoration and new materials such as solid white oak and porcelain tile floors were introduced to create a stunning architectural mélange spanning three centuries.
Hook & Ladder is the unexpected steakhouse you’d never thought you’d find in the historic, original firehouse of the Washington Fire Company. This is a one-of-a-kind Skybar experience allowing guests a close view of our 149 year old firehouse, bell tower and original stained glass windows. A unique cross between a chop house and Crudo bar, Hook & Ladder features Certified A5 Japanese wagyu beef that will melt in your month. Dry aged Steak offerings including 32 days dry aged Porterhouse (28oz), 32 days aged Tomahawk Ribeye (40oz) that will taste decidedly beefy, much like a rare roast beef, while also taking on subtler hints of other delicious flavors. Crudo uses the Japanese technique of curing the fish making it more tender and flavorful. Finishing it with lime, lemon, and soy; featuring Wild King Salmon, Japanese Madai, Hamachi and more. Enjoy the purest and fresh take on some classic cocktails.
Over the past few years, the tract of Montgomery County between Horsham and Blue Bell has become something of a hot spot for exciting new restaurants. Thanks to Habib Troudi, it’s about to get one more in the form of Panache Wood Fire Grill. Carved out of the building that had been home to L’Angolo Blue, an Italian restaurant that closed earlier this year, Panache is based on a “simple concept,” as Troudi says, offering thin-crust Neapolitan-style pizzas cooked in a wood-burning, coalfired oven, as well as prime steaks, seafood and other new American cuisine. Once complete, the space will have two bars, one of which will also house the massive 10,000-pound oven needed to crisp up those pizzas and cook other dishes in castiron skillets.
