Herbstreet: A Dublin Culinary Gem
Located along Dublin's Grand Canal Dock, Herbstreet is a family-owned restaurant that offers a unique dining experience in a warm, inviting atmosphere. The cool, moody ambiance enhances every meal.
Herbstreet's menu showcases a commitment to fresh, seasonal ingredients and sustainable practices. They prioritize locally caught fish, source produce from nearby farms, and filter their own table water. This dedication to quality shines through in every dish, from brunch classics to innovative supper creations.
Whether you're in the mood for a hearty breakfast, a leisurely lunch, or a decadent dinner, Herbstreet has something to satisfy your cravings. Enjoy brunch favorites like pancakes and eggs Benedict, or try adventurous options like duck confit waffles. For lunch, choose from salads, sandwiches, and pasta, all made with fresh ingredients. In the evening, indulge in dishes like braised beef risotto and smoked king salmon with crème fraîche.
Conveniently located on the southern edge of Dublin city, just inside the Grand Canal, 3fe is a meeting point for coffee lovers from all over the country. Open Monday to Sunday, serving delicious coffee and inventive food for breakfast, lunch and brunch.
Dear valued guest, we would like to inform you that due to the ongoing refurbishment aimed at enhancing the Stir Restaurant, its location has been temporarily moved to the building adjacent to the hotel. This relocation is part of our commitment to providing you with an improved dining experience. We appreciate your understanding during this transition and encourage you to visit our new location, where our dedicated staff will be delighted to serve you. We also wish to inform you that our restaurant operates exclusively on Fridays and Saturdays, featuring a delightful 3 courses buffet-style dining experience. During the remainder of the week, from Sunday to Thursday, all reservations will be graciously accommodated in the Lobby Bar area. We appreciate your understanding and encourage you to make your bookings in advance to ensure a memorable dining experience. Thank you for your continued support, and we look forward to welcoming you to the revitalized Stir Restaurant soon.
The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.
SOLE Seafood & Grill encapsulates the true taste of Ireland in the heart of Dublin, offering the ultimate dining experience for any occasion. A restaurant like no other; the chic interior is complemented by a stylish bar and tasteful food and drinks menu. Enjoy a warm Irish welcome in this stylish restaurant where the pleasure of fine wine and great food meets.
From shore to soil, provenance is paramount in producing a menu full of show-stopping dishes such as the Captain’s Seafood Platter; a two-tier shared tower of grilled Irish lobster and steamed Roaring water Bay mussels, plus fresh oysters, prawns and Howth smoked Irish salmon, served with Guinness brown soda bread and traditional seafood accompaniments and sauces; or the Sole Meunière; a whole Dover sole, which is filleted at the table for you.
Whatever the occasion, whatever your needs, we can assure you a memorable night of luxury and laughter at SOLE.
This is the wonderful Café en Seine, one of Dublin’s most iconic and stunning venues, nestled in the heart of Dublin on Dawson Street. Renowned for its five-star service, Café en Seine offers an extensive food menu which caters for a range of tastes and occasions. Bringing a unique dining experience to Dublin, head chef Stephen Gibson and his team have created a menu that reflects the ever-changing tastes of Irish plates. Think simple, fun dishes, bursting with seasonal flavours, that are great to share while still delivering a high-end food experience in a casual dining atmosphere.
The Winding Stair Bookshop & Café became a famous Dublin landmark in the 1970s and 1980s. Named after the Yeats poem and in honour of its winding staircase, it is overlooking the river Liffey, with an iconic view of the Ha'penny bridge. As a popular meeting place for writers, musicians and artists, it was a well known hub for debate and creativity with many poems written, novels penned and movies shot within its walls. In 2006, Elaine Murphy brought this much-loved spot back to life as a restaurant, championing seasonal, Irish produce. The bookshop, located on the ground floor, was retained, as were many of the old bookshelves, photos and memories. The room retains its timeless charm with stripped wood tables and floors, and Bentwood café chairs.The view remains as quintessentially Dublin as ever.The food is good, old-fashioned home cooking, with produce sourced from artisans within the island. Drink sare local and international craft beers & wines from stellar producers.
culinary adventure or a cozy spot to unwind, the Wine Cellar at Fallon & Byrne is your destination in Dublin. Nestled beneath the city's vibrant streets, this intimate space invites you to explore a menu rich in Italian flavors, featuring artisanal cheeses, cured meats, and handmade pasta like Tonnarelli alla Gricia. Enjoy a wood-fired pizza topped with the freshest seasonal ingredients, all paired perfectly with a glass from our extensive collection of over 300 wines. Our knowledgeable sommeliers are on hand to help you find the ideal bottle, whether it's a classic Bordeaux or a unique find from a boutique vineyard. Experience the warm ambiance of exposed brick walls and soft lighting, making it the perfect escape from the city's hustle. Join us for a memorable culinary experience that celebrates the best of Italian cuisine and fine wines.
Beneath the shadow of an iconic Dublin landmark, three masterful chefs have come together to introduce an unparalleled culinary experience to the city. Kaldero is more than a restaurant; it’s a fusion of Eastern tradition and bold, contemporary flair that brings the finest Chinese, Indian, and Filipino flavours to a striking new dining destination. Under the expert hands of culinary icons Alfred Prasad, Daren Liew, and Richie Castillo, each dish at Kaldero reflects the extraordinary talent and artistry of its creators. The dining space at Kaldero is a feast for the eyes, designed to complement the artistry on the plate. Rich, reclaimed timber, genuine terracotta tiling, and warm natural materials envelop the room, creating an intimate yet sophisticated setting.Setting the stage for a truly immersive experience, the music at Kaldero is curated by neo-soul artist Uly, whose selection fills the room with vibrant layers of sound that are as dynamic as the dishes themselves.
