NanaSteak offers high-energy upscale dining at its finest. Enjoy drinks and appetizers with friends at the beautiful and well appointed bar or dine from a menu full of local North Carolina fare. The award wining wine list offers many unique and interesting selections to compliment any meal. With an impeccable attention to detail, this is the perfect backdrop for an extraordinary evening. In short, NanaSteak is more than just Durham's finest steakhouse.
The Restaurant at The Durham serves an ever-evolving seasonal menu of American classics and regional specialties made with the bounty of produce, meats, cheeses and seafood from our local farms and purveyors. Start with drinks and sunset views on The Roof, followed by dinner in the Restaurant’s glass-walled dining room with striking mid-century design. Reservations made through OpenTable are for the Restaurant only. For Roof reservations and private event inquiries, please call 919-768-8831.
Welcome to Krill, where the vibrant atmosphere sets the mood for bold Southeast Asian flavors. Executive Chef/ Partner, Jason Lawless' Southeast Asian-inspired dishes are served with fun, funky twists, paired alongside fresh, creative cocktails and a thoughtfully curated sake and wine program. Krill offers a theatrical setting that is signature to all Giorgios Hospitality Group restaurants- from the lemongrass and outdoor bamboo garden to the giant lanterns and colorful murals by local artist, Arianne Hemlein. Expect fresh, seasonal, local ingredients and house-made sauces and pastes. Looking forward to hosting you for some Far East flavors without boundaries! “Bringing the food and culture of Southeast Asia and its coastal regions to life in a very funky and playful ‘Far East funk’ sort of way.” -Giorgios Bakatsias
Little Bull is sincere, nostalgic comfort food, inspired by the palates of first-generation immigrant kids. Pocho cuisine is not a gimmick. Like Oscar, it’s a little bull-headed, but with no bullshit. It means more than loaded terms like “New American” or “modern Mexican.” And it’s authentic to Chef’s personal experience.“American food is undefined. But it’s been designated to certain ideas and people. It’s actually evolving, as much as our landscape is a melting pot. As much as my own identity as a first-generation American and chef.”Pocho started as a term used by people in Mexico to poke fun at the “American” kids who speak Spanglish. At Little Bull, pocho cuisine showcases the evolution of being a chef in America, inspired by every immigrant and their growing influence on our food.
M Tempura is Durham's traditional Japanese tempura restaurant offering Tempura as well as Kaiseki Omakase offerings. For the multi-course menu items, all members of your party must choose the same option please.We currently cannot accommodate shellfish, vegetarian (egg in batter), gluten, and seafood allergies. We apologize for the inconvenience.
Flying Bull Restaurant and Brewery is a veteran and woman owned business located in the heart of Durham’s Innovation District. Using only the best seasonal and locally sourced ingredients, Chef Daniel Arenas concocts your favorite American Classics as well as globally–inspired tapas and large plates. This is not your average pub menu! Specialty dishes include everything from bone marrow beef tartare to caviar service. The Flying Bull proves that craft beer and elevated cuisine are a perfect pairing. We also offer an extensive wine list and full service cocktail bar. Looking to host a special event for business or family occasion? Our large beer hall is the perfect solution. Prix fixe full menu or catered hors d’oeuvres available. Whether you’re looking for a meal with family or friends, business or date nigh, or even a little Jazz with your beverage, our friendly and courteous staff will make sure your visit is a wonderful experience.
At Counting House restaurant, led by Executive Chef Melanie Wilkerson, local cuisine meets bold flavors and playful execution. A seafood-driven menu set amongst the art of today, designed to provide you with an easy-going escape that will feed your soul. The bar and lounge is a welcoming place to taste innovative cocktails, sample local craft brews, and explore broad bourbon and wine lists.Reestablishing the warmth and vitality of a historic gem, Counting House combines contemporary design with architectural details including the building’s original terrazzo floors and arched windows.
Unique Dining Experiences at JB Duke HotelEnjoy delicious cuisine at our contemporary yet comfortable restaurants and bars at the JB Duke Hotel. From meals in our restaurant, MarketPlace, to lighter bites at Lobby Lounge and MarketPlace Barista & Bar, there’s a unique dining experience for everyone.
Named 2023 Restaurant of the Year by Eater. Dishes you’ve long loved served alongside dishes you’ve never heard of make our ever-changing menu an adventure you’ll want to embark on often. Our wine list is as varied as our food, and every one of our cocktails has been created just for Bombolo by our mixologist.
