We are a small, family run restaurant since 2002 specialising in carefully sourced Aberdeen Angus beef from Scottish small highland farms, cooked simply but with flair and attention to detail.Our emphasis is on high quality local ingredients and fresh produce from the best of local suppliers. Beef is selected, prepared and hung for us by Award wining "John Gilmour" of Macmerry master butchers since 1946. Fresh fish are delivered daily by Calum Sinclair and J.K Thompsons. West coast Mussels are delivered fresh daily by "Sea Mcgee". Our venison comes from wild Perthshire deer, lamb from the Scottish Borders. Artisan and farmhouse British cheeses are supplied by renowned Edinburgh cheesemonger, Iain Mellis and dairy produce from Fife Creamery. We take pride to cook everything fresh in our own kitchen daily. We have outside seating arrangements for walk-Ins only.
A consistent multi award winning Restaurant Forage & Chatter in Edinburgh boasts the best locally sourced and foraged produce, nestled in Edinburgh's West End. A experience you will not forget. Come and visit us!
Inspired by the bars and eateries of Montmarte, Paris. We are the 4th independent bar from the team that brings you Hamiltons, Treacle and The Blackbird.
Overlooking Edinburgh Castle, in the heart of the city, One Square Bar & Brasserie is recognised for its relaxed yet sophisticated style and carefully crafted menus that champion the very best of Scotland. The talented, Rosette-winning One Square team work with local suppliers to source high quality, fresh, seasonal ingredients to create outstanding dishes. Situated in ideal proximity to both the EICC and Usher Hall, and with offerings from our celebrated Sunday Lunch to our impressive a la Carte menu, One Square provides a truly special dining experience. With plenty of varieties of gin on offer at One Square Bar, book in for one of our famous gin tastings with gin-spired canapes too! Our creative cocktails allow you to discover 'The Square Route of Edinburgh', our wine list has been expertly considered & we also have a selection of local beers.
Ragu Pasta is an authentic Italian restaurant located in Edinburgh specialising in fresh pasta, made daily in our kitchen. The atmosphere is warm and welcoming, with rustic decor and a cozy atmosphere. Our menu showcases 10 pasta dishes including our speciality, slow cooked ragus along side seasonal pasta specials, Italian classic side dishes and desserts. We believe in simplicity and showcasing our superior Italian ingredients and hand crafted pasta. We pride ourselves on providing a friendly and relaxed vibe making Ragu Pasta a great spot for casual meals from day to night. Conveniently located in the New Town of Edinburgh close to Princes Street, Rose Street and a short walk from Waverley train station.
WestRoom is your local in the heart of the city. This stunningly appointed bar is one of the city's best kept secrets with a reputation for great food and drinks. Located in the heart of the West End the bar has friendly staff and a relaxed ambiance.Cicchetti is traditionally a selection of snacks served with drinks in Venice. Now served in city bars all over Italy, true Italian tapas, simple, fresh small plates to share or eat alone. The chef's seasonal fare is complemented by a great range of wine and beers alongside one of the best cocktail lists in the city.PLEASE NOTE - We do not have a children licence at present, so we are currently unfortunately unable to allow anyone under the age of 5yrs.
Slug and Lettuce Edinburgh arrived on George Street on the 6th May 2015. Slug & Lettuce George Street Edinburgh is a cool and contemporary bar, newly established on the city’s prestigious George Street. Our aim is to attract those seeking high quality food and cocktails in a stylish environment.Join us for a leisurely or working lunch, afternoon meetings or simply recharge your batteries after a hard day shopping! Our food Menu is served daily from 10am until 10pm including Sundays.We are a family friendly bar with a children's menu being served up until 8pm. Please be aware that children must be off the premises by 8pm due to licencing conditions.
Bringing 1940s Paris to modern-day Edinburgh, Café St Honoré restaurant is a charming bistro serving up traditional French cuisine (with a few Scottish favourites thrown in) to a loyal clientele. Tucked away on a picturesque cobbled lane in the New Town, the cosy dining room at Café St Honore, with mirrored walls and black-and-white tiled floors, provides an atmospheric retreat. The team here are passionate about local, organic produce, so the menu changes daily. There are prix fixe menus on offer at lunch and dinner if you’re after a bargain, or just need an excuse to indulge in dessert. In the evening, a seasonal menu du jour is available alongside the full a la carte, which features dishes like roast pheasant with red cabbage and pancetta; Our warming Cafe St Honore Cassoulet; and vanilla crème brûlée. The wine list features some excellent French wines – a real treat for novices and connoisseurs alike.
In Edinburgh, Hawksmoor draws on the amazing produce that Scotland has to offer, featuring seafood from around the coast and beef from grass-fed native breed cattle. Private dining areas available.
Located in the heart of Edinburgh, The Ivy on the Square is an all-day British brasserie serving modern British and international Ivy-inspired classics.
