Bouquet Restaurant is an upscale farm-to-table bistro that embraces local and sustainable farming as a cornerstone of our mission and utilizes the best products from over fifty farmers and purveyors. We specialize in made to order seasonal menu items and can accommodate most allergies and dietary restrictions.We offer seating on both the first and second floor. Please let us know if guests have any mobility restrictions, as our second floor is only accessible by a flight of stairs. Patio and bar seating is first come first serve only.
Forged from the fires of Covington, Ky. Opal is a casual, chef-driven, fine-dining restaurant that offers wood-fired grilled foods, craft cocktails, and a curated wine menu using locally focused products. The menu, developed by the company's culinary director, Chef Eric Polhamus, features Contemporary American dishes. Opal is the third restaurant installment in the portfolio of Bill and Morgan Whitlow. Opals are known to be the stone that represents justice, harmony, protection, love and passion. Just like the gemstone, Opal Rooftop Restaurant & Bar is different from every angle you approach it from. Patrons will enjoy a 360-degree backdrop of downtown Cincinnati and Northern Kentucky or dine indoors as the flames from the unique Grillworks grill reflect off of the bar. For more information and a glimpse of the menu, follow us on Facebook or visit opalrooftop.com. All tables are booked with a two hour window. If you would like more time please leave us a note to accommodate!
Standing high above the city on the 10th floor of the City Club Apartments, at 309 Vine Street; resurrected from the history that has stood here before our time, Shires' Rooftop is inspired by the first amusement resort in this part of the country, Shires' Garden.
Though the original Shires' Gardens burned to the ground, "in a most picturesque fire," the legacy that was left behind is everlasting and an integral part of the Queen City's history.
The creation of the Matinee Performance, the regal guests Shires' hosted, an unsolved murder and other noteworthy events that took place at the original Shires' Gardens, are an inspiration to our program that we look forward to sharing with you.
PLEASE NOTE: WE ARE 21 & UP ONLY. Outside food/beverage & dogs are also not permitted.Braxton - IGLOOS can be reserved through OpenTable's Experiences. Seating Schedule:- Wednesday & Thursday: 4pm / 7pm- Friday: 3pm / 6pm / 9pm- Saturday: 12pm / 3pm / 6pm / 9pm- Sunday: 12pm / 3pm / 6pmWelcome to IglooBar- your private oasis in the cold winter months. Each igloo features seating for up to 8, a dedicated Bluetooth speaker upon request, & cozy decor. During your 2-hour time slot, you can enjoy food from Dewey's Pizza and an array of drink options, including beer, cocktails, & spiked hot beverages. To reserve, select your preferred date and time. We ask for a $35 reservation fee that is paid upon booking. Reservations may be modified up to 2 days before the scheduled date, but please know the fee will not be refunded after that time. Our igloos are heated, but we encourage guests to dress for the weather. Food is delivered to igloos and drinks are ordered through bar staff.
Enjoy Chef Chris Prince’s award-winning Italian dishes while overlooking the Cincinnati skyline and Ohio River in our cozy but elegant Dining Room.Since opening in 1989 our long-standing excellent reputation and many awards for Most Romantic,Best Scenic View and Best Italian, make Primavista the perfect spot for all occasions.Take in the breath-taking views of the city while enjoying fine Italian dishes from Spaghetti with Veal Meatballs,Veal Scallopines, Fresh Fish,Chicken Alfredo and Filet of Beef to name a few.Now serving Dinner Weds.-Sun.Reservations suggested and often required.Valet parking.Please see our website for menu and directions.pvista.com
Taste of Belgium is a modern Belgian brasserie that fuses Belgian and American cuisines with locally sourced ingredients for both brunch and dinner. Taste of Belgium offers a carefully curated beer list featuring an unequaled selection of Belgian brews and craft cocktails to enhance every meal. In 2023, Jean-François Flechet, our founder, was honored with a knighthood by the prestigious Knighthood of the Brewer's Paddle, recognizing his dedication to Belgian brewing traditions. Our journey began in 2007 at Cincinnati's historic Findlay Market, where Jean-François introduced a traditional Liège-style waffle recipe and a 120-pound cast-iron waffle maker from Belgium. Since then, Taste of Belgium has expanded to seven full-service neighborhood brasseries across Cincinnati and Dayton, Ohio. Discover more about our Belgian-inspired dining experience at www.tasteofbelgium.com.
Red Roost Tavern or RTR is a nod to providing locally sourced food and spirit in a relaxing and inviting atmosphere.Current hours are Monday - Thursday 4pm - 10pm, Friday 3pm - 10pm and Saturday - Sunday 7am - 10pm.
Jeff Ruby's is a reimagined art deco style steakhouse featuring U.S.D.A Prime Steaks and Fresh Seafood...not to mention our extensive selection of sushi, signature salads, Steakhouse sides, and desserts. Jeff Ruby's is conveniently located across from Fountain Square and is within walking distance of downtown hotels and the convention center. When you demand the very best in dining experiences, choose Jeff Ruby's. Discover the distinction for yourself!
The Aperture, the first full-scale restaurant project from Chef Jordan Anthony-Brown. The menu reflects the concept of Mediterranean mezze style dining, consisting of many small plates, rustic in nature and reflective of seasonality and creates a natural progression and flow for the dining experience. The Aperture’s menu reflects three fundamental tenets: intention, balance, and focus. The menu - and its individual dishes - are approached with the objective of putting critical thought into every component, eliminating the extraneous, and ensuring a natural flow across the menu. The culinary program is heavily influenced by the cuisine of the broader Mediterranean region and the simple, seasonal cooking of Southern France, Italy, Greece, and the Levant.Our menu changes often and with the seasons. You can always find our current menu on our website www.theaperturecinci.com.
