Serving modern American cuisine with a Mediterranean twist, Veranda serves breakfast, lunch and weekend brunch. Chef de Cuisine, Jason D'Angelo has introduced a new menu of shareable social plates, artisanal pastas, exquisitely selected seafood and steaks, and handcrafted seasonal desserts. Veranda's famous weekend brunch offers a wide selection of buffet-style and à la carte options along with our signature morning mixology menu. The well-appointed dining room is the perfect setting to meet with friends or enjoy an intimate table for two, while the poolside outdoor terrace offers an elegant al fresco experience.
Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where award- winning Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”, want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping margaritas and savoring the bold flavors of Mexico while enjoying views of the beach and pool.We are proud to be recognized as one of the Best Mexican Restaurants and Best Brunch in Las Vegas.Visit our little sister BBQ Mexicana for delicious takeout options fusing Mexican spice and traditional barbecue in burritos, bowls & salads. Award-winning chefs, cookbook authors, media personalities, entrepreneurs and pioneers of world cuisine, Mary Sue Milliken and Susan Feniger are the founders of Mundo Hospitality Group, which includes Border Grill, Pacha Mamas, and BBQ Mexicana in Vegas, SOCALO in Santa Monica, and most recently Alice B. in Palm Springs.
Foundation Room Las Vegas - located on the top floor of Mandalay Bay Resort, treats guests to a breathtaking view of the Las Vegas strip. Whether you're looking for an intimate night with that special someone or a unforgettable experience in our vibrant lounge, there's a mood for all your personalities. Once settled in Foundation Room, enjoy from our eclectic and seasonal menu with items including a Prime Wagyu New York Strip & our Pan Seared Diver Scallops. Pair them with a harmonious wine from our extensive wine list in our dining room, or a unique hand-crafted cocktail from our rooftop bar to fully complete the experience. For more information on becoming a member or to preview Foundation Room Las Vegas, please contact our Concierge 702.632.4775.
Kumi Restaurant + Lounge combines East-Asian ingredients with Korean flavors, creating a modern approach to Japanese Cuisine. Utilizing sustainably sourced ingredients, guests are welcome to indulge in a variety of shared plates, seasonal fish selections ranging from raw to seared, as well as an array of bold dishes including Steak Tartare, Kombu Steamed Chilean Sea Bass, and the Wagyu Ribeye. Kumi’s dining experience is complemented with a list of fine wines, Japanese whiskeys, ultra-premium sakes, and specialty libations. The architectural design of natural woods, cherry blossom hues, and hammered steel accents paired with ambient beats, provide an upscale atmosphere for an exceptional evening in Las Vegas. Kumi Restaurant + Lounge is Japanese cuisine, redefined, located in the heart of Restaurant Row at Mandalay Bay Resort and Casino.
Rivea offers a renewed take on French and Italian influenced cuisine from internationally celebrated Chef Alain Ducasse. Enjoy breathtaking views of the Las Vegas Strip in a laid back atmosphere. Inspired by the delectable food markets of Provence and Italy, the menu focus on simple, fresh plates and the best seasonal ingredients from the West Coast. The colors, flavors, and aromas of the south of France and Italy have arrived at Delano Las Vegas!