Ēma is a Mediterranean and California-inspired restaurant from Lettuce Entertain You Restaurants located at 1320 Patriot Blvd. The menu, crafted by Chef Partner CJ Jacobson features spreads, dips and assorted mezze, Mediterranean small plates, with an emphasis on Hummus & Spreads, Raw, Vegetables and Kebabs. Signature dishes include Moroccan Onion Dip, Spinach & Feta Spread, Tahini Caesar Salad, Octopus Carpaccio and Spicy Brisket Kefta Kebab. The beverage program showcases cocktails with flavors crafted from Mediterranean ingredients like chinola, fig, fresno chile and coriander. The wine program, curated by Sommelier John C. Slatter, features a globally sourced list of over 70 selections with a strong focus on wineries practicing organic and natural production across the Mediterranean, including ancient grape varieties from Greece, Lebanon and Italy.
501 Local is a locally owned and operated upscale casual American Bistro located in downtown Winnetka. The menu offers a combination of classic and contemporary dishes with a focus on seasonal ingredients and flavors. Our service is attentive and friendly. We are a perfect choice for catching up with an old friend over lunch, grabbing a drink with coworkers on our award-winning patio, or celebrating your occasion with family or a special someone. Make your visit to Winnetka unforgettable. Dine with us at 501 Local and add an extra layer of joy to your Home Alone pilgrimage just a half mile away!
Owners Chef Sarah Stegner & Chef George Bumbaris created this casual Northbrook restaurant, boasting a relaxed, family-friendly atmosphere. Wood-top tables without tablecloths give the main dining room a contemporary feel while seating is also available in the bar area. A menu, changing monthly, features contemporary American fare featuring seasonal ingredients. For dessert, Chef Stegner's mother bakes delicious pies.
Award-winning, plant-based cuisine. We cater to food-lovers, not just vegans. Try one or our specialty craft cocktails (both alcoholic and zero-proof) and be sure to save room for our wildly tasty desserts. Our space has an urban, airy vibe and our expansive, beautiful bar is a great place to meet friends after work for happy hour. Feel like some air? Book your reservation on our cozy, elegant patio and add the outdoors as an enhancement to your experience. We specialize in events at our beautiful venue (indoors and out). Our goal is to give you a memorable experience every time. Come in and enjoy a meal while you do good for your health, the planet, and all its inhabitants. We hope you will eat plants, and feel beautiful.
A contemporary favorite on the North Shore, Di Pescara specializes in meticulously selected, seafood, hand-rolled sushi, and a satisfying range of Italian and global specialties. The setting is modern, with animated, lively dining rooms, private party rooms, and an intimate, well-stocked bar. Chef-Partner Francis Brennan brings a modern approach to traditional dishes with results such as Ginger BBQ Salmon, Oven Roasted Fish, and house made Gnocchi. With both innovative specials and small bite desserts, Di Pescara will satisfy all appetites any day of the week. Open for lunch and dinner daily, we offer convenient carryout and boast 3 private dining rooms seating 14 to 140 people.
Step back in time to when going out for dinner meant something really special. From the decor to the jazz music, Wildfire has the style and warmth that makes it perfect for celebrating with friends or a quiet evening for two. The extensive menu features broiled steaks and chops, wood-roasted seafood and roasted meats, all prepared in an open kitchen. Signature dishes include Horseradish Crusted Filet Mignon, Macadamia Nut Crusted Halibut, Wildfire Chopped Salad and Cedar Planked Salmon. So order a signature martini or one of our many wines by the glass, then sit back and enjoy the 1940s supper club experience of Wildfire.
Aboyer (ab-wah-yay), meaning, “to bark,” is a French-American brasserie as imagined by Chef Michael Lachowicz. An American-French restaurant pushing the boundaries of classic cuisine. Pulling from influences all over the world, Aboyer reconfigures classic dishes, but is still firmly planted in classic method and technique, never forgetting where we came from.Reservations are recommended; walk-ins are welcome. Aboyer requires a credit card to secure all reservations. Please note that reservations cancelled within 24 hours of the scheduled booking will incur a $25 per guest cancellation fee & no-shows will be billed at a rate of $50 per guest.For private dining email events@georgetroisgroup.comAboyer is conveniently located across from the Indian Hill Metra.
Avli in suburban Winnetka has been a Chicagoland favorite since 2009 offering guests contemporary and classic Greek small plates, mains, and desserts as well as approachable Greek wines and inventive cocktails.Open daily for brunch, lunch, and dinner, we look forward to having you in to experience our core philosophies of Philoxenia (hospitality), Meraki (passion) and Kefi (joy) in the main dining room and seasonal outdoor patio!To inquire about a private event or , please contact milton@avli.us.
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
We are committed to providing you with a fabulous dining experience whether you are eating in or carrying your food out. If you are planning to visit us, we would be happy to take your reservation, and don't forget to try one of our delicious Margaritas made with limes squeezed daily.Our savory, authentic Mexican food is made only with the freshest ingredients and you can taste the difference. The flavors burst with each bite you take. Our Acapulco Shrimp transports you to the sunny beaches of the Mexican Pacific. The El Molcajete simmers with the subtle and delicious flavors of the high dessert. The Enchiladas Poblano entices with the complexity of our rich mole poblano. Our many fish specials are made with freshest fish in the market. With each of our dishes, you will taste real food made with with real ingredients by people who love to cook. Everything is prepared fresh daily and you will taste the difference.
