Upstairs at Landrace is a casual neighbourhood bar & bistro, our food is led by ingredients which are carefully sourced from local farms and market gardens, we work with producers who have a natural approach to growing and use regenerative, high welfare farming techniques. The menu regularly features handmade pasta, line-caught Cornish fish and meat from Haye Farm in Devon, and Huntsham Farm in Herefordshire.You can join us for a quick plate of pasta at lunchtime or a longer celebratory meal with friends & family in the evening. Our menu changes regularly, you can find sample menus updated weekly on our website.The wine/cider list changes regularly, focusing on small European growers and makers. All our wines have been made following low intervention organic/biodynamic practices. We also pour many local naturally made ciders and perrys. Our soft drinks are made in house showcasing seasonal cordials, and aperitif/digestif offerings can bookend your meal if desired.
IN THE BEAUTIFUL GEORGIAN CITY OF BATH, Chequers has been the central meeting point for the community on River Street, Royal Crescent and Circus for countless years.We hope to continue that tradition offering a friendly bar stool for a chat or a cosy corner for lunch or dinner with friends. Traditional ales, a vibrant wine list and chic cocktails all complement a stunning menu of classic British cuisine.
At the heart of the hotel is our celebrated 3 AA Rosette restaurant, with magnificent views across the hotel’s award-winning gardens.Our menu offers a memorable culinary journey with a focus on fresh local produce, flavour and balance to create exciting, modern French dishes epitomising the best seasonal dining. Complemented by an exemplary wine cellar and exceptional insight from our Head Sommelier we ensure every detail of your dining experience is perfectly paired.
DAN MOON AT THE GAINSBOROUGH RESTAURANTThe Restaurant with its Georgian architecture, original artwork and impressive wine wall is open to hotel guests and non-residents. Enjoy exquisite cuisine inspired by fresh, seasonal ingredients in a sophisticated yet informal environment.MEET THE HEAD CHEFDan MoonWest Country born Dan Moon has previously worked at a number of top restaurants where he has achieved numerous awards and accolades, including three AA Rosettes and The Caterer’s Acorn Award. Taking inspiration from the desire to constantly innovate, Dan uses the best locally sourced produce to create stunning dishes which are delicate, beautifully presented and wonderfully flavoured. His passion and flair has taken the dining experience to a new level.
Located in the vaults of a historic building in the city of Bath, La Perla was established in 2011. We envisioned a place where our guests could make a visit to Spain without leaving Bath, bringing back memories as well as creating new ones, through a journey where the flavours hold the key.
As you arrive at the pub, you enter a characteristic and relaxed bar area with a roaring log burner, serving a wide selection of premium beers, ales and wines.For the food lovers, we boast a beautiful 60 cover dining room with exposed oak beams and an open kitchen. You can expect anything from classic pub dishes to our seafood specialities, prepared by our highly skilled team of chefs.When the weather is on our side, the new beer garden is full of atmosphere with its own ‘renovated’ horsebox bar. Relaxed seating overlooks the beautiful view of rolling hills of the north Wiltshire countryside.At the Foxham, we are all about food and drink! We are passionate about local, seasonal and sustainable produce and source as much of our ingredients from local farms, growers and suppliers.The pub boasts two beautiful en-suite guest rooms, perfect for a weekend getaway, a stopover on your travels, or just to get away from everything!
The Henrietta Bar, in the heart of the house of The Roseate Villa Bath is the perfect dining experience, whatever time of day or occasion. Start your day with our delicious locally sourced Breakfast, with an expansive selection of classic cooked dishes and freshly prepared continental spreads. Indulge in a delightfully delicious afternoon tea, brimming with homemade treats. Tuck into warm scones, sandwiches made from home-baked bread and moreish indulgent cakes, all made by the Villa's fabulous bakers.Finally, the Henrietta Bar is proud to launch its new Dinner service from March 2024, with a well curated menu of seasonal European Cuisine, served alongside a fabulous wine and cocktail list. Please be aware that we are happy to cater for dietary restrictions, including Vegan, Vegetarian and Gluten-Free, but we do require advanced notice.
