Upstairs at Landrace is a casual neighbourhood bar & bistro, our food is led by ingredients which are carefully sourced from local farms and market gardens, we work with producers who have a natural approach to growing and use regenerative, high welfare farming techniques. The menu regularly features handmade pasta, line-caught Cornish fish and meat from Haye Farm in Devon, and Huntsham Farm in Herefordshire.You can join us for a quick plate of pasta at lunchtime or a longer celebratory meal with friends & family in the evening. Our menu changes regularly, you can find sample menus updated weekly on our website.The wine/cider list changes regularly, focusing on small European growers and makers. All our wines have been made following low intervention organic/biodynamic practices. We also pour many local naturally made ciders and perrys. Our soft drinks are made in house showcasing seasonal cordials, and aperitif/digestif offerings can bookend your meal if desired.
IN THE BEAUTIFUL GEORGIAN CITY OF BATH, Chequers has been the central meeting point for the community on River Street, Royal Crescent and Circus for countless years.We hope to continue that tradition offering a friendly bar stool for a chat or a cosy corner for lunch or dinner with friends. Traditional ales, a vibrant wine list and chic cocktails all complement a stunning menu of classic British cuisine.
DAN MOON AT THE GAINSBOROUGH RESTAURANTThe Restaurant with its Georgian architecture, original artwork and impressive wine wall is open to hotel guests and non-residents. Enjoy exquisite cuisine inspired by fresh, seasonal ingredients in a sophisticated yet informal environment.MEET THE HEAD CHEFDan MoonWest Country born Dan Moon has previously worked at a number of top restaurants where he has achieved numerous awards and accolades, including three AA Rosettes and The Caterer’s Acorn Award. Taking inspiration from the desire to constantly innovate, Dan uses the best locally sourced produce to create stunning dishes which are delicate, beautifully presented and wonderfully flavoured. His passion and flair has taken the dining experience to a new level.
Located in the vaults of a historic building in the city of Bath, La Perla was established in 2011. We envisioned a place where our guests could make a visit to Spain without leaving Bath, bringing back memories as well as creating new ones, through a journey where the flavours hold the key.
At the heart of the hotel is our celebrated 3 AA Rosette restaurant, with magnificent views across the hotel’s award-winning gardens.Our menu offers a memorable culinary journey with a focus on fresh local produce, flavour and balance to create exciting, modern French dishes epitomising the best seasonal dining. Complemented by an exemplary wine cellar and exceptional insight from our Head Sommelier we ensure every detail of your dining experience is perfectly paired.
As you arrive at the pub, you enter a characteristic and relaxed bar area with a roaring log burner, serving a wide selection of premium beers, ales and wines.For the food lovers, we boast a beautiful 60 cover dining room with exposed oak beams and an open kitchen. You can expect anything from classic pub dishes to our seafood specialities, prepared by our highly skilled team of chefs.When the weather is on our side, the new beer garden is full of atmosphere with its own ‘renovated’ horsebox bar. Relaxed seating overlooks the beautiful view of rolling hills of the north Wiltshire countryside.At the Foxham, we are all about food and drink! We are passionate about local, seasonal and sustainable produce and source as much of our ingredients from local farms, growers and suppliers.The pub boasts two beautiful en-suite guest rooms, perfect for a weekend getaway, a stopover on your travels, or just to get away from everything!
Edesia is a Restaurant and Cocktail Bar & Lounge in the heart of Bath overlooking Guildhall and The Abbey that serves South American-inspired dishes, made with the best of British produce. Monday to Friday lunch is where we serve our selection of ceviches, along with the best slow cooked meats, chargrilled chicken and much more.Dinner at EDESIA is a celebratory affair with a menu of small and large dishes to share. From snacks to ceviches, land, sea and soil, the menu has something for everyone with a focus on bold flavours, citrus and smoke.The bar at EDESIA serves expertly-made cocktails and is a great place for an after dinner drink or to sit and enjoy the evening over a bottle of wine and have a little dance if you fancy.
