BRINE, known for fresh oysters, crudo, and prime cut chops, is Caswell Restaurant Group’s second foray into the eclectic and innately New England dining scene of Newburyport, MA. Proprietor Nancy Batista-Caswell’s appreciation of the local harvest and her affinity for European classics results in a restaurant devoted to flavorful seafood—ceviche, crudo, sashimi, and beyond—and butcher chops, with a healthy dose of Spanish and Italian influences throughout the menu. The main attractions at BRINE are backed up by soups, salads, Po-Boys, and “off the page” daily specials to provide plenty of variety.This neighborhood hangout welcomes all and leaves pretension at the door. The low-key design and elevated standards of service allow the food to speak for itself, and Manager Gissele Tache and her staff are always on hand to recommend an adventurous catch, a fine bottle of wine, or a sweet after-dinner treat.
The latest restaurant concept from Tuscan Brands, offers a coastal Italian inspired menu with locally sourced seafood & raw bar, our famous scratch made pasta, Neapolitan style pizzas, desserts, gelato & much more. The restaurant's beautiful waterfront location overlooks the Merrimack River with sweeping harbor views and boasts ample outdoor seating for warm weather al fresco dining and is enclosed for New England's colder months. Immerse yourself in our coastal décor and enjoy our all season 116 -seat outdoor deck while enjoying coastal Italian cuisine. For guests who enjoy bar seating - cozy up to our large bar while overlooking the deck & harbor views while enjoying one of our creative cocktails or a local craft beer.
Your local Neighborhood bar is known for its American Cuisine with a touch of French and Italian Flair. Supporting your local produce market and bringing you nothing but the best fresh food in town. Join us on Facebook, Instagram and Twitter. 90% of our menu is Gluten FreeFresh Daily Fish Specials*Available for functions, please contact us for more information*Give a gift that keeps on giving Gift Cards available* Hagan's apparel now for sale. Call us for more information603-926-5668www.hagansgrill.com
Epoch Restaurant & Bar is built on the simple idea that superior, local ingredients will speak for themselves. In that spirit we take a modern approach to classic American dishes, sourcing the freshest sustainable foods in support of the region’s families.
Established in 1970 by the late Mike and Kay Tinios, the Galley Hatch has been a seacoast favorite restaurant for 50 years. An extensive menu offers traditional American Food highlighting New England seasonality and serves lunch and dinner daily. Collectively, the Three Dining rooms, Tap Room, and four season Lower Deck, provide seating for over 400 guests. With sky-lit dining areas, a fireplace, wooden booths, and large round tables, The Galley Hatch boasts a charming and cozy New England ambiance.
