Beste seizoensgebonden restaurants in Bali District
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• Bistro • Zhongshan District
Awarded with one Michelin star and the first to receive the newly introduced Michelin Sommelier Award in 2022, Paris 1930 de Hideki Takayama has been the pioneer of fine dining French cuisine in Taiwan. All team members are dedicated to entice guests by engaging all five senses for incredible dining experiences.The restaurant’s culinary director, Hideki Takayama, has twice won the Asia-Pacific champion of the Bocuse d’Or, known as the “Culinary Olympics”, and achieved fifth place in the world during 2015. Hideki Takayama incorporates Taiwanese tea by understanding all its characteristics into all his creations, awaiting to be discovered by discerning guests.In addition to the Michelin star accolade, the restaurant is honored for being recognized with Michelin Sommelier Award and the Best Wine List in 2022. Paris 1930 de Hideki Takaya has been the first restaurant in Taiwan to provide exquisite sommelier service along with its comprehensive wine list from five major wineries in France, Europe, and New World production areas. Sake is also seen in the food and wine pairing. Matching food with the perfect wine reflects our hospitality and professionalism.Hideki Takayama, who grew up in the countryside of Fukuoka, provides authentic "cohesion" and "sharing" of cooking, which synchronizes with his restaurant Entre Nous in Kobe. His sincere hospitality, and satisfaction depicts the happiness on the corners of his mouth. With a smiling face, he uses the purest ingredients and rich Taiwanese tea products to connect the taste bud spectrum for all his dishes.With professional and elegant service, we always strive to create an impeccable dining experience for every guest – creating lasting moments that will always be cherished forever.Looking forward to your culinary sensory journey with us.◎《2024 Michelin One Star by Michelin Guide Taiwan》 and Sommelier Award.◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.*For any dietary requirements, please indicate in “Other Remarks” – our Team will contact you for assistance. Reservations are limited - please note that dietary restrictions will not be accommodated.
Vandaag 1 keer gereserveerd
Sunday to Thursday：11:30 am - 10:00 pmLast Order 09:30pmFriday and Saturday：11:30 am - 10:30 pmLast Order 10:00pm* Corkage fee applies. NT$500 for wines/ per bottle; NT$1,000 for spirits/ per bottle.* Group guests who make reservations separately cannot share the table.* When using coupons, rules and prices listed above apply.
Welcome to Ad Astra!Dinner: Wednesday - Sunday-17:30 - 19:30 (Last order 17:30)-20:00 - 22:30 (Last order 20:00)Ad Astra is closed on Mondays & TuesdaysHoliday or Special Events closures will be announced on Ad Astra’s Instagram page.**The restaurant will be closed during the Lunar New Year Holiday period from January 29th to February 13th.**Menu-Tasting Menu 3,880 / per person-Wine Pairing (5 Glasses) 1,880 / per person-Cocktail Pairing (5 Glasses) 1,880 / per person-Temperance (Non-Alcoholic Pairing, 5 Glasses) 1,580 / per person-Tea Pairing 1,580 (5 Glasses) / per person-Water 150 / per person* Prices are subject to a 10% service chargeCorkage Policy-All Wine including Champagne, Sparkling, and Sake. 1,000 per 750ml bottle-All Spirits, and Wine over 1500ml. 1,500 per bottleReservation Policy-Reservations can be made ONLY through our online booking system 30 days in advance.-Reservation must be confirmed with a valid credit card. After the reservation is completed, please save your reservation email. Your card will not be charged for the booking, only if a no-show occurs. -We do NOT accept reservation via phone, e-mail or other social media platforms.Changes and Cancellation-Reservations must be modified or cancelled at least 3 business days prior to the reservation date via our booking system. -Canceling any reservation within 3 days of the reservation, including no-shows, will be charged with the full-amount of 3,880 per person from your credit card guaranteed in the online booking system. (International transaction fees may apply)Private Dining and Special Events-For Private Dining Room or Special Event, please contact us via email: info@adastra.com.twGeneral Policy-We cater only to children above the age of 12. Children under the age of 12 may not dine with us. -Ad Astra reserves the right to cancel or change the reservation. -All dishes are unavailable to take out due to food safety concerns.-No outside food and drink allowed.-No pets allowed.-We do not provide special occasion celebration services, nor cake cutting services.-Guests with food Allergies, Special Dietary needs or Vegetarian, please inform us under the comment box while booking, or via email. -Ad Astra reserves the right to change the menu due to seasonal availability-Ad Astra also reserves the right to change, or cancel your reservation due to extreme weather conditions, or other unforeseen circumstances. Thank you for understanding! -In order to maintain a pleasant dining experience for all our guests, flash photograph is prohibited. -Private Dining Room will have minimum charge 40,000 (*Prices are subject to a 10% service charge) Please reach out to us at: info@adastra.com.tw
A Japanese Wagyu Specialty Hotpot Restaurant.The Missionary of Japanese Hotpot. A Hotpot which “Warms Your Heart and Comforts Your Body.”As the missionary of Japanese Hotpot, Kurogeya Honke provides hotpot cuisine that “Warms your heart and comforts your body”.Kurogeya presents the core identity of the brand with deluxe Japanese Wagyu, Iberico de Bellota Pork, and Native Chicken from Yunlin with thoughtful tableside service.With the authentic background of Japanese hotpot cuisine, Kurogeya delivers the essence of Japanese hotpot culture to foodies to enjoy seasonal ingredients with all the senses.
La Brasserie at The Landis Taipei is a French restaurant with the perfect setting for brisk business or leisure dining. Brightly polished brass railings, Burgundy red seats and cast iron decorations have been maintained to provide warm and enthusiastic atmosphere. Diners get to enjoy French provincial specialties during lunch and dinner hours. Afternoon tea offers international varieties, light snacks & seasonal theme sets. A healthy and sumptuous breakfast buffet is open daily for hotel guests. La Brasserie is also an ideal spot for cocktails or an array of mixed drinks with friends, acquaintances and business colleagues.◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.*** Dining benefits are exclusive for Landis Club members - join our program to enjoy such privileges.*** For any dietary requirements, please indicate in NOTE box - our Team will contact you for assistance.*** Certain dishes from our à la carte require preorder - refer to our menu to understand specific number of days for preparation. Please contact restaurant or specify in NOTE box about reserving menu items.*** Menu availability is based on dining periods. Lunch & Dinner offers traditional French cuisine. Afternoon Tea offers international varieties, light snacks and seasonal theme sets.
Vandaag 16 keer gereserveerd
***unDer lab - a bar of tasting experiences******_____________________________________******因活動因素 2024.01.14 不提供 / 套餐式酒單 /，僅有單點式DAILY MENU******■ 營業資訊 ■***[ Opening Hour ]: 7pm-1am 週二公休[ Location ]: 光復南路308巷51號B1 (Cog & j 餐酒館樓下)[ Entrance ]: 推開門右手邊樓梯下來***_____________________________________******■ Reservations 訂位須知 ■***◆IG不提供訂位服務，請您使用Inline系統或於營業時間來電連絡電話｜0981-238-531營業時間｜7pm-1am (周二公休)．兩種模式訂位，套餐式/ 單點式 時段分別如下：***_____________________________________******週日限定******套餐式『風味酒單 Cocktail Tasting Menu』***↪︎ 預 約 制 套 餐 式 酒 單 ↩︎↪︎ 【2024. Winter Spring / Deconstruction: Maturation / 解構主義：熟成—人類文明】將「時間」的魔法轉化成杯中酒水，以冬季食材展現「熟成」中「巢 ／ 火 ／發酵／風乾／黑化／爆炸／卵」◆ 關鍵風味#辛香料#冬春蔬果#巢穴裡的昆蟲#鮮味雞尾酒#果乾與起司熟成：穿越時間#甜與酒的平衡解構***◆ 春季套餐期間 1/7 - April******因活動因素 2024.01.14 不提供 / 套餐式酒單 /，僅有單點式DAILY MENU***◆ 套餐式酒單時段：每週日兩個場次 7-9pm / 10pm-12am◆ 套餐式酒單價格：$2280 + 10% service feeOrganic wine x 1 Wine cocktail x 1Cocktails x 4Non-alcoholic drink x 1Canape x 4Ice cream x 1◆Cocktail Tasting Menu為 葡萄酒. 調酒. 茶. 季節風味液. 搭配小食 之穿插組合◆ 提供約12個風味品項◆ 提供之酒感量約3杯Gin Tonic ***◆ 訂金$1000 /人：訂位後3天內寄送訂金[ 匯款資訊 ] 至[ 手機簡訊]******請您留意匯訂流程與通知，需完成付訂以保留訂位權益***◆ 每場酒單體驗 2hrs；◆ 不提供其他單點；建議來行前先 ◆〔週日8人以上訂位須包場〕請您來電由專人服務。◆ 收取訂金每人 NT$1,000後我們會完整保留您的訂位，並於用餐前一天提醒您。如欲取消預訂，請於用餐日5日前（用餐當日不納入計算）取消並直接聯繫unDer lab詢問退款事宜，針對逾期取消之訂位，恕無法退款或僅退部分款項。★提醒: 食物過敏請您於訂位時備註；部分選項與菜單設計體驗有高度相關，若有特殊需求改變有可能將影響您部分體驗過程，請見諒***_____________________________________******『單點式｜一般時段｜全酒單與餐點』***◆ 7pm-1am (周日不提供)◆ 時限2hrs，後無待位則不在此限◆ 每人低消 NTD$800 (服務費另計)◆〔5-8人訂位須知〕1. ***安排包廂座位，包廂低消$4000、訂金$2000***2. 請於營業時間來電由專人服務訂位；後系統訊息訂金匯款資訊，需付訂以保留訂位權益3. 人數更動至4人以內，請於消費日三天前來電通知，可退還包廂訂金，安排其他座位；***三天內告知恕不退訂金、不得更換座位、維持低消$4000*** 4. 本店保有訂位規則最後解釋權利◆〔包場需求、8人以上訂位須知〕⋅ 請於營業時間來電由專人服務訂位◆ Walk-in：我們也接受非訂位客人，不保證現場有座位提供，建議您提前後訂位擁有更好的品飲體驗◆ 線上訂位：開放未來30天內訂位◆ 訂位規則：訂位保留10分鐘，逾時不候***_____________________________________******■ Cancellation Rules 取消規則 ■***◆套餐式酒單訂金退款規則- 訂位消費日5日前取消，可扣除手續費後全額退款。- 訂位消費日5日內取消，訂金恕不退還。- 當天未抵達用餐者，訂金恕不退還。若您有其他 [ 訂金及取消 ] 事宜詢問，請於營業時間來電由專人服務◆No Show1.No Show 客人我們將取消您線上訂位資格2.取消block規則｜致電訂位，須於致電當日付訂，每位訂金400元，付訂並實際到店消費後，態度良好即可取消block並恢復訂位權益。***_____________________________________***｜A hidden bar |在unDer lab以調酒為主角貫穿『風味酒單 Cocktail Tasting Menu』，隨著季節變化推出套餐式餐酒搭seasonal menu，私廚式的貼近侍酒；每款風味調酒之間，穿插小食搭配。每3-4個月更換季度主題：menu 承載了季節和土地的風味，透過食材的靈魂與味蕾對話，將意象放入杯中，每一道體驗都是玩味。不斷跳耀於各種可能的空間，實驗著場域的適性，隨可變的空間與感受，傳達風味。***_____________________________________***｜Notice｜・本店保留訂位預定與取消的權利・本店保留更換菜單權利・位置安排由本店依當日現場狀況決定，不接受指定座位需求，敬請見諒・不得帶入外食與飲料・套餐式酒單營業模式期間，恕不接受寵物入內・為維護本店與所有顧客體驗，若您有過度喧嘩、破壞物品或其他打擾行為，我們將禁止您繼續消費並須離開本店・清潔費 NTD$3000：若您造成現場髒亂、家具損傷、嘔吐與其他清潔毀壞狀況，我們將收取清潔費；收取情節與多寡由本店決定#unDer #hiddenbar #antisocial #experimental #lab #welcomeanyone #dessert #seafood #cocktail #cocktailpairing #tastingmenu #taipeibar #taipeibars #taipeicocktail #套餐式酒單 #季節酒單 #調酒 #風味調酒 #茶酒 #拉麵
Vandaag 1 keer gereserveerd
▶Facebook Fan Pagehttps://www.facebook.com/chachathecuisine▶Instagram Fan Pagehttps://www.instagram.com/chachathe_cuisine/Address: No. 23, Lane 219, Section 1, Fuxing South Road, Da'an District, Taipei City 106, TaiwanTo ensure a complete dining experience, we regret to inform you that we are unable to answer calls during meal hours.If you have any questions, feel free to call us between 14:30 and 18:00 from Tuesday to Sunday.Phone: (02)2781-8289Email: kitchen-daan@chachathe.comLunch: 12:00 - 14:30 | Last Seating: 12:45Dinner: 18:00 - 22:00 | Last Seating: 19:15Our fixed day off is every Monday. Special holidays or events will be announced separately on our Facebook fan page.- For exclusive reservations, please contact us via phone or customer service email at least two months in advance, and a dedicated representative will assist you.- Exclusive reservations require a minimum spending limit as follows: Lunch: Each guest is required to order one seasonal five-course lunch set menu + drinks, with a total amount of NTD$25,000 + 10% service charge. Dinner: Each guest is required to order one seasonal dinner set menu + drinks, with a total amount of NTD$45,000 + 10% service charge.- For brand collaboration exclusive reservations, please contact us via phone or customer service email.- For any changes or cancellations, please notify us at least 24 hours in advance of the reservation date via phone or the online reservation system.- Changes in the reservation date, party size, cancellations, or No Shows within 24 hours of the reservation date will incur the cost of the seasonal menu ingredients preparation fee, which will not be retained for future bookings. For example: If your reservation is on 08/02 at 12:00, please make changes by 12:00 on 08/01 at the latest. Changes made after 12:00 on 08/01 will incur an ingredient preparation fee of NTD 800 per person.- The restaurant reserves the right to make final decisions regarding reservation changes.The restaurant reserves the right to make final decisions regarding on-site operational matters.
Vandaag 1 keer gereserveerd
EMBERS' cuisine is rooted in the essence of plants, which aimed to amplify the imagination of taste buds. We start with the flavors of all plants, then we include the richness and mellowness of meat, as well as the umami flavors from the sea. The menu resonates with ingredients to demonstrate delicacy, and explores the surprises and depths of Taiwan.
∞ TASTING MENU (Animal protein included) $4,500up TWD /person.▴ In order to present the complete concept, alternatives for dietary restrictions are not provided, please notify us should you have any religious concerns or severe allergy in advance, latest by 72hrs before your booking.[Opening Hours]Dinner 18:00 - 22:30 (Latest seating 19:30). Closed on: Monday & Tuesday.Holiday or special event closures will be announced on Embers website.E-mail: info@embersdining.com[Reservations]・We only accept reservations within 40 days.・For parties of 4 and above, or any special events, please contact us via email or phone (13:00-18:00).・A deposit of NT$1500/per person will be tied with a valid credit card hold, reservation is only valid once the credit card detail is provided.・A cake can be prepared with an advanced request made 3 days prior to the booking. NT$350/Pcs.・We welcome children above the age of 12.・Reservations will be held for 10 minutes. Please inform us at your earliest convenience should you wish to change your time of arrival.・This website is the only official booking channel for Embers, all other unauthorized private booking channels (Facebook/Instagram) will not be approved.[Changes and Cancellation]・We purchase and prepare our ingredients based on reservations, we would appreciate that you inform us 7 days in advance if there are any changes or cancellations.・There will be a cancellation charge of NT$1500/per person if cancel within 7 days or no-show.・Embers reserves the right to modify or cancel these reservations.・For parties of six and above, kindly note that there will be a cancellation charge of NT$1500/per person if cancellation is made within 10 days or arrive late over 15 minutes.・Phone line is not available on Monday & Tuesday, please do not hesitate to contact us via email. [Please note]・MENU content and price may changed irregularly according to seasonal ingredients.・Last order: Dinner 19:30. In order to provide the best dining experience, the menu is designed to be completed within a 3hr comfortable time frame. We sincerely suggest you to arrive on time.・Dress Code: Smart casual.・Outside food & beverage are not allowed.・Cakage Charge: NT$100 per person.・Corkage Charge: Wine NT$1000 per bottle (750ml) / Spirits NT$1500 per bottle (750ml).・No pets allowed, service dogs are welcomed, please inform us in advance.・For food safety concerns, no takeaway will be provided.・To enhance the best dining experience for our guests, flash photography and video recording are not allowed in the restaurant. ・We reserve the right to cancel or change your booking due to unforeseen circumstances, extreme weather conditions or accidents.Thank you for your understanding.
Vandaag 1 keer gereserveerd
NAKAYAMA (2 F)【Basic Information】Nakayama restaurant features mellow-hued interior as well as a Neo-Oriental style sushi bar. The chef presents authentic Japanese cuisine using the freshest seafood and first-rate ingredient. Refined seasonal specialties and daily lunch recommendations are bound to gratify any taste. ________________________________________【Operation Hours】Lunch：MON～SUN 11:30-14:30 （Last Order 14:15）Tea Time：MON～SUN 14:30-17:00 (On the day reservation required call by 13:30)Dinner：MON～SUN 18:30-22:00 （Last Order 21:15）________________________________________【Reservation Notice】1.The prices are subject to 10% service charge.2.The guest numbers for each reservation requires at least 2 up to 10.3.Corkage fee will be charged if applicable in this restaurant.4.For any reservation cancel or reschedule, please advance informs the restaurant. 5.For any late arrived, the seats will be held for 10 minutes then open for reschedule upon on-site table availabilities.6.There are also five banquet rooms offered upon request, minimum expense: Lunch: NTD$1200/each Dinner: NTD$1500/each * Not open for Bank credit cards, One Harmony member cards and Dinning vouchers applications.7.For special reservations or seats requirements, please call (02)-886-2-2542-3299 #NAKAYAMA for further assistance. ________________________________________
[Reservations]Reservations can be made up to 2 months in advance via our online booking system.If you need to cancel or reschedule, please let us know as it affects our staff and other guests who may be waiting for a table. Reservations will be held for 10 minutes after which guests will be treated as walk-ins and seated on a first come first serve basis.? CorkageA corkage fee of $500 will be charged for the preparation and service of each standard bottle of wine (750ml), For each bottle of liqueur the corkage fee is $1000. For each bottle that you purchase from our list, we will waive one bottle's corkage fee. Vintages may change without prior notice.? Special occasionsFor birthdays, anniversaries, and other celebrations we provide a candle and personalized lettering with dessert. ? Dietary restrictionsWe will accommodate any dietary requirements to the best of our abilities. Options will be provided on site based on seasonal ingredients. Menu changes and substitutions are politely declined.???? Groups and events•For parties of 10 and above we suggest that guests select a menu in advance, which allows our staff time to prepare and ensures that everyone is served in a timely manner.•For guests that require privacy, we have two venue options. Our glass enclosed semi-private room can accommodate up to 10 guests. Our private room private room can accommodate up to 12~18 guests.•For special events and buy-out please contact us, we will explain all details for you.? Notes•All prices are listed in TWD and subject to 10% service charge.•Please note that these policies are made for ensure that we can provide the highest quality dining experience for all. Arguing about policies is unfair to other rule-abiding guests and to our staff who serve you. We thank you in advance for your understanding and cooperation.
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