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Beste seizoensgebonden restaurants in Nangang District

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23 restaurants beschikbaar in de buurt

Een foto van restaurant 黑毛屋 信義新天地 A4
1. 黑毛屋 信義新天地 A4
4.6
Buitengewoon(2)
Prijs: duur
• Aziatisch • Xinyi District
Vandaag 2 keer gereserveerd
A Japanese Wagyu Specialty Hotpot Restaurant.The Missionary of Japanese Hotpot. A Hotpot which “Warms Your Heart and Comforts Your Body.”As the missionary of Japanese Hotpot, Kurogeya Honke provides hotpot cuisine that “Warms your heart and comforts your body”.Kurogeya presents the core identity of the brand with deluxe Japanese Wagyu, Iberico de Bellota Pork, and Native Chicken from Yunlin with thoughtful tableside service.With the authentic background of Japanese hotpot cuisine, Kurogeya delivers the essence of Japanese hotpot culture to foodies to enjoy seasonal ingredients with all the senses.
Een foto van restaurant 和牛47 微風南山店
2. 和牛47 微風南山店
4.6
Buitengewoon(7)
Prijs: heel duur
• Fusion/gevarieerd • Xinyi District
High Rise Yakiniku Kaiseki Restaurant with Wagyu Lavish Fine Dining Experience in All Senses with Highest Quality WagyuWagyu 47 has a scenic view overlooking Taipei 101. Thecuisine we serve is the perfect combination of yakiniku, wagyu sushi, and Kaiseki. Menus are named after four seasons, and the seasonal dishes defines “Fine Dining with Deluxe Wagyu”. Tableside service allows the customers to immerse themselves in beautiful scenery and deliciousness, creating unforgettable memories of “Enjoying the best wagyu with special ones on any special days”
Een foto van restaurant 黑毛屋 SOGO復興店
3. 黑毛屋 SOGO復興店
4.4
Geweldig(5)
Prijs: duur
• Aziatisch • Da'an District
Vandaag 3 keer gereserveerd
A Japanese Wagyu Specialty Hotpot Restaurant.The Missionary of Japanese Hotpot. A Hotpot which “Warms Your Heart and Comforts Your Body.”As the missionary of Japanese Hotpot, Kurogeya Honke provides hotpot cuisine that “Warms your heart and comforts your body”.Kurogeya presents the core identity of the brand with deluxe Japanese Wagyu, Iberico de Bellota Pork, and Native Chicken from Yunlin with thoughtful tableside service.With the authentic background of Japanese hotpot cuisine, Kurogeya delivers the essence of Japanese hotpot culture to foodies to enjoy seasonal ingredients with all the senses.
Een foto van restaurant unDer lab
4. unDer lab
4.6
Buitengewoon(8)
Prijs: gemiddeld
• Bar/Lounge/Flesverkoop • Da'an District
Vandaag 7 keer gereserveerd
***unDer lab - a bar of tasting experiences******_____________________________________******因活動因素 2024.01.14 不提供 / 套餐式酒單 /，僅有單點式DAILY MENU******■ 營業資訊 ■***[ Opening Hour ]: 7pm-1am 週二公休[ Location ]: 光復南路308巷51號B1 (Cog & j 餐酒館樓下)[ Entrance ]: 推開門右手邊樓梯下來***_____________________________________******■ Reservations 訂位須知 ■***◆IG不提供訂位服務，請您使用Inline系統或於營業時間來電連絡電話｜0981-238-531營業時間｜7pm-1am (周二公休)．兩種模式訂位，套餐式/ 單點式 時段分別如下：***_____________________________________******週日限定******套餐式『風味酒單 Cocktail Tasting Menu』***↪︎ 預 約 制 套 餐 式 酒 單 ↩︎↪︎ 【2024. Winter Spring / Deconstruction: Maturation / 解構主義：熟成—人類文明】將「時間」的魔法轉化成杯中酒水，以冬季食材展現「熟成」中「巢 ／ 火 ／發酵／風乾／黑化／爆炸／卵」◆ 關鍵風味#辛香料#冬春蔬果#巢穴裡的昆蟲#鮮味雞尾酒#果乾與起司熟成：穿越時間#甜與酒的平衡解構***◆ 春季套餐期間 1/7 - April******因活動因素 2024.01.14 不提供 / 套餐式酒單 /，僅有單點式DAILY MENU***◆ 套餐式酒單時段：每週日兩個場次 7-9pm / 10pm-12am◆ 套餐式酒單價格：$2280 + 10% service feeOrganic wine x 1 Wine cocktail x 1Cocktails x 4Non-alcoholic drink x 1Canape x 4Ice cream x 1◆Cocktail Tasting Menu為 葡萄酒. 調酒. 茶. 季節風味液. 搭配小食 之穿插組合◆ 提供約12個風味品項◆ 提供之酒感量約3杯Gin Tonic ***◆ 訂金$1000 /人：訂位後3天內寄送訂金[ 匯款資訊 ] 至[ 手機簡訊]******請您留意匯訂流程與通知，需完成付訂以保留訂位權益***◆ 每場酒單體驗 2hrs；◆ 不提供其他單點；建議來行前先 ◆〔週日8人以上訂位須包場〕請您來電由專人服務。◆ 收取訂金每人 NT$1,000後我們會完整保留您的訂位，並於用餐前一天提醒您。如欲取消預訂，請於用餐日5日前（用餐當日不納入計算）取消並直接聯繫unDer lab詢問退款事宜，針對逾期取消之訂位，恕無法退款或僅退部分款項。★提醒: 食物過敏請您於訂位時備註；部分選項與菜單設計體驗有高度相關，若有特殊需求改變有可能將影響您部分體驗過程，請見諒***_____________________________________******『單點式｜一般時段｜全酒單與餐點』***◆ 7pm-1am (周日不提供)◆ 時限2hrs，後無待位則不在此限◆ 每人低消 NTD$800 (服務費另計)◆〔5-8人訂位須知〕1. ***安排包廂座位，包廂低消$4000、訂金$2000***2. 請於營業時間來電由專人服務訂位；後系統訊息訂金匯款資訊，需付訂以保留訂位權益3. 人數更動至4人以內，請於消費日三天前來電通知，可退還包廂訂金，安排其他座位；***三天內告知恕不退訂金、不得更換座位、維持低消$4000*** 4. 本店保有訂位規則最後解釋權利◆〔包場需求、8人以上訂位須知〕⋅ 請於營業時間來電由專人服務訂位◆ Walk-in：我們也接受非訂位客人，不保證現場有座位提供，建議您提前後訂位擁有更好的品飲體驗◆ 線上訂位：開放未來30天內訂位◆ 訂位規則：訂位保留10分鐘，逾時不候***_____________________________________******■ Cancellation Rules 取消規則 ■***◆套餐式酒單訂金退款規則- 訂位消費日5日前取消，可扣除手續費後全額退款。- 訂位消費日5日內取消，訂金恕不退還。- 當天未抵達用餐者，訂金恕不退還。若您有其他 [ 訂金及取消 ] 事宜詢問，請於營業時間來電由專人服務◆No Show1.No Show 客人我們將取消您線上訂位資格2.取消block規則｜致電訂位，須於致電當日付訂，每位訂金400元，付訂並實際到店消費後，態度良好即可取消block並恢復訂位權益。***_____________________________________***｜A hidden bar |在unDer lab以調酒為主角貫穿『風味酒單 Cocktail Tasting Menu』，隨著季節變化推出套餐式餐酒搭seasonal menu，私廚式的貼近侍酒；每款風味調酒之間，穿插小食搭配。每3-4個月更換季度主題：menu 承載了季節和土地的風味，透過食材的靈魂與味蕾對話，將意象放入杯中，每一道體驗都是玩味。不斷跳耀於各種可能的空間，實驗著場域的適性，隨可變的空間與感受，傳達風味。***_____________________________________***｜Notice｜・本店保留訂位預定與取消的權利・本店保留更換菜單權利・位置安排由本店依當日現場狀況決定，不接受指定座位需求，敬請見諒・不得帶入外食與飲料・套餐式酒單營業模式期間，恕不接受寵物入內・為維護本店與所有顧客體驗，若您有過度喧嘩、破壞物品或其他打擾行為，我們將禁止您繼續消費並須離開本店・清潔費 NTD$3000：若您造成現場髒亂、家具損傷、嘔吐與其他清潔毀壞狀況，我們將收取清潔費；收取情節與多寡由本店決定#unDer #hiddenbar #antisocial #experimental #lab #welcomeanyone #dessert #seafood #cocktail #cocktailpairing #tastingmenu #taipeibar #taipeibars #taipeicocktail #套餐式酒單 #季節酒單 #調酒 #風味調酒 #茶酒 #拉麵
Een foto van restaurant 食令shabu
5. 食令shabu
4.9
Buitengewoon(4)
Prijs: duur
• Japans (Shabu-Shabu) • Xinyi District
The newly created brand “Shi Ling Shabu” by the pioneer of boutique hot pot – Host Shabu, is stationed by craftsmen to carefully select seasonal fresh produce and the highest quality ingredients from various places. There is service staff to assist in cooking the ingredients and handling seafood with meticulous and thoughtful services, and the space is decorated by a contemporary design with an exceptional taste to achieve the aesthetic realm of “fine dining”. It transforms dining to be a kind of extreme enjoyment of self-rewarding. About us: http://www.shilingshabu.com/
Een foto van restaurant 合shabu
6. 合shabu
4.7
Buitengewoon(4)
Prijs: heel duur
• Japans (Shabu-Shabu) • Xinyi District
◆The Hermes of Hot Pot!◆The first hot pot restaurant adopts "cast iron pot" in Taiwan!◆Exquisite service satisfaction!Is stationed by craftsmen to carefully select seasonal fresh produce and the highest quality ingredients from various places. There is service staff to assist in cooking the ingredients and handling seafood with meticulous and thoughtful services, and the space is decorated by a contemporary design with an exceptional taste to achieve the aesthetic realm of “fine dining”. It transforms dining to be a kind of extreme enjoyment of self-rewarding. About us: https://www.hostshabu.com/
Een foto van restaurant Maru丸
7. Maru丸
3.0
Goed(1)
Prijs: heel duur
• Ongespecificeerd • Da'an District
Coming Soon!
Een foto van restaurant CHA CHA THÉ CUISINE
8. CHA CHA THÉ CUISINE
4.6
Buitengewoon(0)
Prijs: duur
• Fusion/gevarieerd • Da'an District
Vandaag 1 keer gereserveerd
▶Facebook Fan Pagehttps://www.facebook.com/chachathecuisine▶Instagram Fan Pagehttps://www.instagram.com/chachathe_cuisine/Address: No. 23, Lane 219, Section 1, Fuxing South Road, Da'an District, Taipei City 106, TaiwanTo ensure a complete dining experience, we regret to inform you that we are unable to answer calls during meal hours.If you have any questions, feel free to call us between 14:30 and 18:00 from Tuesday to Sunday.Phone: (02)2781-8289Email: kitchen-daan@chachathe.comLunch: 12:00 - 14:30 | Last Seating: 12:45Dinner: 18:00 - 22:00 | Last Seating: 19:15Our fixed day off is every Monday. Special holidays or events will be announced separately on our Facebook fan page.- For exclusive reservations, please contact us via phone or customer service email at least two months in advance, and a dedicated representative will assist you.- Exclusive reservations require a minimum spending limit as follows: Lunch: Each guest is required to order one seasonal five-course lunch set menu + drinks, with a total amount of NTD$25,000 + 10% service charge. Dinner: Each guest is required to order one seasonal dinner set menu + drinks, with a total amount of NTD$45,000 + 10% service charge.- For brand collaboration exclusive reservations, please contact us via phone or customer service email.- For any changes or cancellations, please notify us at least 24 hours in advance of the reservation date via phone or the online reservation system.- Changes in the reservation date, party size, cancellations, or No Shows within 24 hours of the reservation date will incur the cost of the seasonal menu ingredients preparation fee, which will not be retained for future bookings. For example: If your reservation is on 08/02 at 12:00, please make changes by 12:00 on 08/01 at the latest. Changes made after 12:00 on 08/01 will incur an ingredient preparation fee of NTD 800 per person.- The restaurant reserves the right to make final decisions regarding reservation changes.The restaurant reserves the right to make final decisions regarding on-site operational matters.
Een foto van restaurant EMBERS
9. EMBERS
4.9
Buitengewoon(7)
Prijs: heel duur
• Chinees • Da'an District
Vandaag 1 keer gereserveerd
Exploring the ocean.We shape a unique culinary narrative to highlight the flavor gifted by the sea and create a harmonious resonance.EMBERS is committed to deepen our understanding of the ocean.Every fish has its name and its irreplaceable value.All that comes ashore is a delicacy.◮ Brand New Season - Come savor the flavor of the sea.
∞ SEA TASTING MENU : $4,500up TWD /person.(Vegetarian unavailable. Seafood allergy not recommended)▴ In order to present the complete concept, alternatives for dietary restrictions are not provided. Please notify us in advance should you have any religious concerns or severe allergy, latest by 72hrs before your booking.[Opening Hours]Dinner 18:00 - 22:30 (Latest seating 19:30). Closed on: Monday & Tuesday.Holiday or special event closures will be announced on Embers website.E-mail: info@embersdining.com[Reservations]・We only accept reservations within 40 days.・For parties of 4 and above, or any special events, please contact us via email or phone (13:00-18:00).・A deposit of NT$1500/per person will be tied with a valid credit card hold, reservation is only valid once the credit card detail is provided.・A cake can be prepared with an advanced request made 3 days prior to the booking. NT$350/Pcs.・We welcome children above the age of 12.・Reservations will be held for 10 minutes. Please inform us at your earliest convenience should you wish to change your time of arrival.・This website is the only official booking channel for Embers, all other unauthorized private booking channels (Facebook/Instagram) will not be approved.[Changes and Cancellation]・We purchase and prepare our ingredients based on reservations, we would appreciate that you inform us 7 days in advance if there are any changes or cancellations.・There will be a cancellation charge of NT$1500/per person if cancel within 7 days or no-show.・Embers reserves the right to modify or cancel these reservations.・For parties of six and above, kindly note that there will be a cancellation charge of NT$1500/per person if cancellation is made within 10 days or arrive late over 15 minutes.・Phone line is not available on Monday & Tuesday, please do not hesitate to contact us via email. [Please note]・MENU content and price may changed irregularly according to seasonal ingredients.・Last order: Dinner 19:30. In order to provide the best dining experience, the menu is designed to be completed within a 3hr comfortable time frame. We sincerely suggest you to arrive on time.・Dress Code: Smart casual.・Outside food & beverage are not allowed.・Cakage Charge: NT$100 per person.・Corkage Charge: Wine NT$1000 per bottle (750ml) / Spirits NT$1500 per bottle (750ml).・No pets allowed, service dogs are welcomed, please inform us in advance.・For food safety concerns, no takeaway will be provided.・To enhance the best dining experience for our guests, flash photography and video recording are not allowed in the restaurant. ・We reserve the right to cancel or change your booking due to unforeseen circumstances, extreme weather conditions or accidents.Thank you for your understanding.
Een foto van restaurant WILD DONKEY 野驢小餐館
10. WILD DONKEY 野驢小餐館
4.6
Buitengewoon(4)
Prijs: duur
• Frans • Da'an District
[Sincere food] Chef Fudy’s goal has always been to serve the most sincere food. Using the freshest and natural ingredients, the simplest cooking, without unnecessary plating, to taste what real food should taste like. The taste of comfort and happiness.[Farm to Table] Our chef and farmer Fudy grows vegetables using natural farming methods on his own farm, combining them with the freshest and most natural seasonal ingredients from Taiwan to create French comfort food. Staying true to the authentic flavors of the ingredients, allowing guests to explore their natural essence and rich layers. The dining experience is relaxed and casual, offering a warm and comfortable atmosphere for guests to enjoy a pleasant time.Reservation notice:Business hours: Dinners Tuesday to Saturday from 17:30 to 22:10 (last order at 21:00)Lunch Saturday 11:30 to 14:00 (last order at 13:00)Closed on Sunday and MondayRestaurant Address: No 5, Alley 33, Lane 216, Section 4, Zhongxiao East Road 1F, Taipei City 106Reservation: 0912-390-398Email: info@wilddonkey.twReservation method:This restaurant accepts online reservations within one month, and does not accept social media reservations via Facebook, Instagram and etc.Thank you for your understanding.If the number of reservations is more than six people, please dial 0912-390-398 after 15:00 during business days, our staff will assist you in the reservation.On the day of the reservation, your table will be reserved for 10 minutes.Dining time is limited to 2 hours. If there are changes in the number of people and reservation related information, please inform in advance.If the number of people is temporarily reduced, we will also charge the original reservation number of the Minimum charge. If the guest were late past 10 minutes, we have the right to rearrange the reservation. Minimum charge $1000 per person from Tuesday to Saturday The minimum charge does not apply to infants who require baby seats.Christmas and New Year's Eve2024/12/17-2025/1/1Minimum charge $1600 per person from December 17th to January 1st.Cake cleaning fee $220 per cake.

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