Beste seizoensgebonden restaurants in High Park

Always enjoy going Season six! The food is delicious

Alo is a masterclass in modern fine dining, offering an unforgettable tasting menu experience in the heart of Toronto. From the moment you arrive, the attention to detail is evident—impeccable service, a beautifully curated ambiance, and a menu that seamlessly blends innovation with classic technique. Each dish in the tasting menu is a work of art, showcasing seasonal ingredients with exquisite flavors and textures. The courses flow effortlessly, with highlights ranging from delicate seafood preparations to perfectly executed meats and creative vegetable-forward dishes. Every bite is balanced, refined, and deeply satisfying. Service at Alo is nothing short of exceptional. The waitstaff is attentive without being intrusive, knowledgeable about every aspect of the menu, and genuinely passionate about creating a memorable experience. Their ability to anticipate needs and personalize the evening makes the meal even more special. The ambiance is intimate and elegant, with a warm, modern design that makes you feel at ease while still maintaining an air of sophistication. Watching the chefs at work in the open kitchen adds to the experience, highlighting the precision and artistry that goes into every dish. Overall, Alo delivers on every level—flawless food, impeccable service, and an atmosphere that makes the entire experience feel effortless.

The dinner was excellent. The proportions were perfect and well paced. Everything was delicious. The wine was excellent, as always. thank you Jing for not only describing the wine but giving us the histories of producers. Thank you to the team that took care of us. Prime is the best restaurant in Toronto!

Came in with moderate expectation and a large group right after lunar new year, heard good things but never anything out of this world and honestly had a shockingly good experience. The dishes were a lot more complex than we anticipated, we tried the entire a la carte menu. The favourites were: * radish cake (exceptional) * parmesan tapioca fritters (exceptional) * pork wontons and noodles * char siu pork * charred miso black cod Overall everything was at least good with 5 dishes being great to exceptional. Great value for money, one of the best restaurants at this price point. Staff is attentive and super friendly, food comes out pretty quick. Only wish is a slightly bigger drinks menu (maybe more wine by the glass / sake)

Stopped in to eat here before a show in the adjoining music hall with a friend. The menu is focused but had several appealing options. We went with the ricotta gnocchi. It was cooked perfectly, and the sauce was absolutely delicious. I will say they went VERY heavy on the onions, and it does seem the chef favours them across the menu. As someone who medically struggles with them, it was a bit of a downer, but they were big enough to pick around and it didn't detract from the flavours of the dish and the experience overall. The service was pleasant and fast - One hour was plenty to turnaround to get into the show. The staff were all so friendly What a gem!