Tellers serves authentic interpretations of regional Italian cuisine. Traditional methods of Italian cooking and the philosophy of using seasonal ingredients with integrity form the basis of the house made pastas, wood oven-baked Neapolitan pizzas, and locally sourced vegetables and steaks cooked over a wood burning grill. Tellers’ extensive Italian wine list highlights the breadth and diversity of Italy’s wine growing regions and unique varietals. Tellers is located in the historic First National Bank gallery amongst the original teller booths, which have been meticulously restored. The atmosphere at Tellers and The Great Hall embraces the building’s rich heritage as a convivial communal space.*Please Note: Afternoon Tea Service reservations can be made via OpenTable Experiences on The Great Hall OpenTable page*
## Takaramono: A Culinary Gem in the Heart of Oklahoma City
Takaramono, nestled in the vibrant Plaza District, is a haven for discerning palates seeking an authentic Japanese culinary experience. This modern Izakaya offers a tantalizing fusion of traditional flavors and innovative techniques, creating a symphony of taste that will leave you wanting more.
Step into a warm and inviting atmosphere, where the sleek, contemporary design meets the rustic charm of exposed brick and warm lighting. The open kitchen allows you to witness the culinary artistry firsthand, as skilled chefs meticulously prepare each dish with passion and precision.
Indulge in an array of exquisite sushi, each piece a masterpiece of fresh, seasonal ingredients and delicate artistry. The unique small plates, like the Salmon Baguette and Ebi Tofu, tantalize your taste buds with a delightful blend of textures and flavors.
Complement your meal with a curated selection of sake and craft cocktails, each meticulously chosen to enhance the dining experience. Whether you prefer a crisp, refreshing sake or a handcrafted cocktail with a unique twist, Takaramono's beverage menu offers something to satisfy every palate.
At Takaramono, it's not just about the food; it's about creating an unforgettable experience. The attentive staff provides impeccable service
This is a restaurant where steak is the star—where great steak is the rule, not the exception. Mahogany’s steaks are the finest custom-aged U.S. Prime Midwestern Beef, known for its excellence in marbling, texture and flavor. We broil it exactly the way you like it at 900 degrees to lock in the corn-fed flavor. We serve it sizzling on a heated plate so that it stays hot throughout your meal. Selections from the ocean include Australian Rock lobster and the freshest fish daily based on availability. Service will be outstanding, but provided in a casual, less intimidating fine-dining atmosphere.
Best view of OKC, voted most scenic by OpenTable diners and recognized as a AAA Four Diamond Restaurant. Enjoy fresh fare and cocktails 49 floors above OKC. Smiling staff and vast views. We believe you should have it all in the heart of downtown. Oklahoma City is more than our home – it’s our inspiration. Everyday life influences our commitment to good food, sourced from local producers, and even better service. And because we’re a scratch kitchen, we can accommodate any dietary restrictions. Just let your server know, and we’ll modify our ingredients as needed.Lunch Parking:Drop-Off (333 W Sheridan Ave);Self-Park in Devon Garage (101 N Harvey Ave).Dinner Parking:Valet (333 W Sheridan Ave) - $15;Drop-Off (333 W Sheridan Ave)
Stella Modern Italian Cuisine specializes in fresh seasonal menus featuring local and organic ingredients when possible. The wood burning oven is the heart of the restaurant, producing Roman style pizza and the majority of the menu. Our culinary team led by Executive Chef Sara Howard has created a modern menu using ideas that begin with traditional Italian dishes. The wine list is an interesting group of Italian and American wines personally selected by owner/operator Lori Burson.