Alba offers a creative culinary twist on traditional American cuisine. Dishes are prepared using fresh seasonal ingredients, the finest cuts of meat, and the freshest fruits, vegetables and herbs. Our menu changes often, we invited you to join us to discover a new favorite.
Our restaurant's mantra is "Sin Maiz, No Hay Pais" meaning "without corn there is no country" as such, our tortillas are hand ground in house from heirloom organic Mexican corn varietals - made daily & cooked to order. As a result of our corn obsession, we have no flour in house & are a completely gluten-free kitchen.
“Fresko” meaning “fresh” inspires our creation of seasonal menus made from locally sourced ingredients. Fresko makes natural food from the bounty of Iowa farms whenever possible. The culinary team prepares product from start to finish applying natural time honored techniques with care at every step. This enriches the flavorful and nutritious product we serve and benefits our community. Fresko believes we are what we eat and eating well means living well.Fresko features a splendid assortment of original cocktails with a deep spirits menu and a beer program with sixteen beers on tap in addition to bottles and cans. Fresko's wine menu focuses on quality selections at a great value to our guests.
Welcome to Destination Grille. A contemporary, upscale yet casual restaurant that reminds us of travels and destinations around the globe. We are an experience like non-other! Please join us Monday through Saturday from 11am-9pm and Sundays 11am-8pm. Don't forget to join us for a night cap Fridays and Saturdays, our bars remain open until 11pm on both levels! We have a lot of options with a fabulous ambience on each level, but it can be overwhelming your first time, please call if you have any questions!
The Stuffed Olive is about the entire “Martini & Tapas Experience.” From your favorite classics to new and exciting blends you’ve never seen before, you’re sure to find a cocktail to love on our vast martini menu. Add a warm, comfortable atmosphere, great wines, beers and top-shelf spirits, and The Stuffed Olive will become your favorite place to start, end or spend your entire evening. Our tapas menu offers appetizer-sized portions of globally influenced entrees, for a sampling and sharing dining experience. Pair tasty tapas with your favorite martini for happy hour, dinner or a late-night snack. We welcome you to sit back, relax, enjoy great food, good conversation and your favorite martini. Welcome to the Stuffed Olive!
Fine Dining in every aspect. Proudfoot & Bird, named after the original Hotel Fort Des Moines architects, pays homage to the glamorous days of years past with every detail. Adorned with stunning marble tables, intricate gold ceiling inlay, plush soft seating, and grand circular bar we have recreated a time that was filled with elegance, extravagance, and indulgence. Housed in the historic Hotel Fort Des Moines, we have taken every step possible to protect a valued piece of Des Moines’ cherished history. Two semi-private areas available, seating eight and ten guests respectfully.
Eatery A is Des Moines's destination for Mediterranean-inspired cuisine. Perfecting simple dishes that focus on local, quality ingredients, we strive to offer our guests exotic flavor profiles that let the ingredients take center stage.
Mulberry Street Tavern brings a fresh yet nostalgic vibe to Downtown Des Moines. Once a hub for the city transit, it is now adorned with rich woods, leather, and a zinc bar that create a warm and timeless social destination. The open-hearth kitchen produces shareable worldly tavern fare, hearty entrees and, hands down, the best burger in Des Moines. Enjoy perfect classic cocktails, eclectic award-winning wines, and interesting regional and foreign beers on draught.
Park Street Kitchen & Bar, located in Hilton Des Moines Downtown is an all day dining concept featuring local ingredients and products, simply prepared and professionally served. The soul of this restaurant is anchored in the abundance of regional foods produced and raised locally. The menu features wholesome and hearty fare, using tried and true recipes and methods. Dine indoors or al fresco on our outdoor patio complete with string lights and a fireplace.
