Beste seizoensgebonden restaurants in Kenner

The Audubon Clubhouse is perhaps off the beaten path, but it has become a first-class dining destination since Dickie Brennan’s organization took the helm. It’s not super fancy, nor is the menu particularly cutting edge, but the kitchen knows what it is doing— everything is perfectly cooked and presented. Service is generally excellent, but our server asked if she could “get this out of your way” when our plates were virtually empty and had upside down forks on them. That’s a phrase that never belongs in a restaurant of this caliber. The setting, overlooking the live oaks on the golf course, is beautiful and tranquil, especially when it’s warm enough to dine on the porch.

Very kind and attentive wait staff. They made a mistake with one of our orders but immediately corrected it. They went out of their way to make sure the party was still satisfied and kept an elevated dining experience.

Our server was wonderful and service was great but the food has gone down badly in recent years. I tried the dynamite shrimp and the shrimp were the small frozen kind that tasted old. The Lettuce wraps were extremely salty and some of the Lettuce was a little wilted. Other than the staff, this place has gone down on food taste and quality.