For nearly three decades, Pierluigi’s has been a culinary cornerstone, serving up the finest Italian cuisine. Overtime, the restaurant has undergone an evolution, maintaining its menu of superb freshly prepared dishes from traditional Italy, now with a modern sophisticated charm.
Chapter One is an award-winning Modern European restaurant with 3 AA Rosettes in Orpington, Kent. Following a major refurbishment in early 2019, Chapter One has relaunched with a more modern approach, tempting guests with greater variety and quality.Under the direction of acclaimed chef Andrew McLeish, modern European cooking is available in two formats. In the Restaurant, sophisticated seasonal dishes are served in a refined setting with a weekly changing 3-course Lunch Menu du Jour, a seasonally-inspired 7-course Tasting Menu and an a la carte option. In the more informal Brasserie, a selection of favourites are cooked to perfection with the finest ingredients. The drinks offering is as exciting with an AA Notable Wine List, premium spirits, and cocktails. There is also a private dining room for corporate and private occasions.
Please use Opentable to book tables for food only, for drinks our bar area is first come first served and you can book tables in the garden for drinks on 02086505744. We will serve breakfast sandwiches 10am-12pm daily, Lunch Monday -Saturday 12-3pm and Dinner 5.30-9pm, on Sunday food hours are 12.5.30pm and drinks only in the evening. Operating since 2014 and providing a warm and welcoming atmosphere unrivalled in the area – with an exceptional seasonal menu and great range of quality beers, ales and handpicked fine wines to accompany it.
A country side feeling mixed with a modern refurbishment. Tasty and homemade, seasonal food and friendly service, makes us pub special. Situated in the heart of Blackheath with a fantastic view outside.We welcome dogs into the bar area, please select a bar seating if you would like to bring your four legged friends with you when reserving a table and we will provide water and treats for them.
Franklins is a neighborhood restaurant dedicated to the sourcing, preparation and cooking of quality, seasonal, local ingredients. Our menu changes daily to reflect this.
Located on the Royal Parade, Chislehurst, Fish Union uniquely combines a chef-led upmarket wet fishmonger coupled with a shellfish Champagne restaurant and is owned by chefs Richard Kirkwood and Andy Roberts.The restaurant’s fresh seasonal menu changes daily depending on what’s coming in off the boats and offers delectable small plates which include Yellowfin tuna tataki with pickled radish wasabi mayo and ponzu; Galician octopus with delica pumpkin and garlic butter; The Luxury Seafood platter; Bouillabaisse and their popular side dish of Confit crispy potatoes with aioli.To add to this, Sundays have just got exciting as Fish Union’s intimate buzzing seafood Champagne restaurant now offers a delicious Sunday Ocean Roast and Sunday Brunch menu!Everything is sustainably sourced and freshly prepared on-site by their talented in-house chefs and complemented with hand-selected fine wines and signature cocktails.
Formerly known as The Rye pub, The Angel Oak on the corner of Peckham Rye Park, is a beautiful pub with hints of old and new creating an amazing atmosphere throughout the week. With a menu filled with seasonal specials, pub classics and Sunday roasts to knock your socks off, our dining room is a must-visit for foodies around Peckham and East Dulwich.We take pride in our huge pub garden, which is available all year round thanks to our heaters and covers. During the summer we fire up our outdoor kitchen to serve up delicious BBQ flavours and our garden bar to ensure extra hydration.At The Angel Oak, we have Sky sports for all your Premier League, Champions League, FA Cup, and Rugby needs making us the place to be for all those big moments. The atmosphere at the Euro’s and the World Cup at The Angel Oak is unmissable.
Utter Waffle - a gem within the South London brunch scene! We opened our Herne Hill restaurant in 2021, and since have become an institution in Herne Hill's small but awesome food scene. Since our launch, we've collected a small cabinet of trophies and awards, and have even cooked our savoury waffles on Masterchef, Sunday Brunch & Saturday Kitchen!Our busy brunch restaurant serves everything from fried chicken & waffles and our signature avo smash, to bottomless brunch & craft beers. For those with a sweet tooth - fret not as the desserts are pretty good too - (we're even the proud winners of The Best Dessert in the UK (British Street Food Awards)), so there really is something for everyone! We pride ourselves on a super-inclusive menu and ability to cater for those with dietary requirements; We're co-owned by a coeliac, don't handle any gluten on-site, plus we boast loads of vegetarian and vegan options too! So what are you waiting for!?
Fresh seasonal British food and extensive range of drinks including a regularly changing selection of real ales.The Tulse Hill Hotel is a great place to dine whether for breakfast, lunch or dinner. A place to enjoy all of the things that make a great pub – conversation, welcoming staff, tasty food and drink and, the perfect place to relax and unwind.With regularly changing seasonal menus, rotating ales from local breweries, 11 draught beers and exciting cocktail list and a well-selected wine menu, every taste is catered for.
