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Beste seizoensgebonden restaurants in Kitsilano

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83 restaurants beschikbaar in de buurt

Een foto van restaurant Delara
4.6
Buitengewoon(424)
Prijs: duur
• Perzisch • Kitsilano
Vandaag 16 keer gereserveerd
Every dish is prepared to highlight freshness and flavour - tartness from pomegranate, dried lime and barberries, fresh herbs, nuts and seeds, yogurt and aromas of saffron, turmeric, rose, and sumac. Signature sourdough flatbread and crispy rice aka tahdeeg, as well as charcoal-finished chicken and beef, a rotation of vegetables dishes with produce from local farms. Desserts include date and walnut baklava and turmeric cake with orange blossom buttercream and saffron ice cream. Plates are designed to be shared family style or enjoyed on their own, and are complemented by a curated wine list and unique cocktails
Een foto van restaurant Lucky Taco
4.6
Buitengewoon(43)
Prijs: gemiddeld
• Mexicaans • Kitsilano
Lucky Taco is a semi-authentic taqueria steps from the beach in the heart of Kitsilano. We offer delicious tacos and small plates prepared with well-raised meats, sustainable seafood, and local seasonal produce.Our bar serves an excellent selection of Mexican and local beers, as well as an impressive list of tequila & mezcal served straight up, in flights, or with freshly pressed juices in Vancouver's very best margaritas. Bright, delicious flavours, exceptional value and fantastic daily specials make Lucky Taco as good as casual Mexican gets in Vancouver!
Een foto van restaurant Joe Fortes Seafood & Chop House
4.6
Buitengewoon(8756)
Prijs: duur
• Zeevruchten • West End
Vandaag 154 keer gereserveerd
Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and six unique dining venues that include our Rooftop Garden. Director of Culinary, Wayne Sych, and Executive Chef, Ryan Green, prepare each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen, and other food artisans. Serving more than 30 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers. Our award winning wine list features over 200 selections from prominent wine regions throughout the world. Enjoy a delicious cocktail at our bar with live piano music nightly or on our seasonal Rooftop Patio (reservable only by calling the restaurant directly).
Een foto van restaurant Oddfish Restaurant
4.9
Buitengewoon(1089)
Prijs: duur
• Zeevruchten • Kitsilano
Vandaag 32 keer gereserveerd
Oddfish is a Seafood and Vegetable focused restaurant. Ethically sourced and high quality ingredients are what you will find here with the focus being on the food - not the fuss. In regard to the wine list - approachable and interesting with a great price point is our goal. The atmosphere is casual and fun. We are a neighbourhood restaurant that others from outside the neighbourhood come to for that welcoming atmosphere. We are the same people who created Nook and Tavola restaurants.
Een foto van restaurant Dovetail
4.8
Buitengewoon(295)
Prijs: duur
• Modern Canadees • Yaletown
Vandaag 79 keer gereserveerd
California inspired family-style share plates, cocktails & vibes. Offering flavours influenced from our experiences, paired with groovy house tunes, a thoughtfully curated wine selection and a sophisticated cocktail list. For large parties please email reservations@dovetailrestaurant.ca
Een foto van restaurant Yuwa Japanese Cuisine (fka Zest Restaurant)
4.8
Buitengewoon(1284)
Prijs: heel duur
• Japans • Kitsilano
Vandaag 9 keer gereserveerd
~ STORY OF YUWA JAPANESE CUISINE ~Chef Masahiro Omori is the Executive Chef / Co-owner of Yuwa Japanese Cuisine who was born and raised in Chiba, Japan. His grandmother "YUWA" passionately owned a fish market in Chiba, Japan for over 50 years. Yuwa's dedication to her craft deeply touched Chef Omori and he lovingly brings her spirit forward with his professional experience at a well-known long-established Kaiseki restaurant in Tokyo, Japan.Chef Masahiro Omori brings specialized regional dishes from across Japan taking advantage of the highest quality, freshest local BC ingredients. These can all be paired with our specialized selection of wines and sake.
Een foto van restaurant Miku Restaurant - Vancouver
4.8
Buitengewoon(6486)
Prijs: duur
• Japans • Coal Harbour
Vandaag 167 keer gereserveerd
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Georgia Straight's Golden Plate for Best Japanese Restaurant in VancouverTimeOut's 20 best restaurants in Vancouver to eat in 2022OpenTable's 22 Restaurants That Define Vancouver Dining 2022Executive Chef: Kazuhiro Hayashi
Een foto van restaurant The Boathouse at Kits Beach
4.5
Geweldig(3877)
Prijs: gemiddeld
• Zeevruchten • Kitsilano
Vandaag 19 keer gereserveerd
As an Ocean Wise partner, The Boathouse Restaurant is committed to serving only the finest seafood caught sustainably from British Columbia waters. Combined with ingredients from local farms and an extensive selection of B.C. VQA wines, The Boathouse offers a taste of fresh, local, honest food—all with a great view on the side. Whether grabbing brunch with friends, sharing a pot of steamed mussels on date night, or celebrating a milestone over perfectly grilled certified Angus sirloin, you’ll see why The Boathouse is like no other dining experience on the B.C. Coast.
Een foto van restaurant Okeya Kyujiro Vancouver
4.9
Buitengewoon(173)
Prijs: heel duur
• Japans • Yaletown
Vandaag 11 keer gereserveerd
Welcome to Okeya Kyujiro Our Omakase Experience is a chef’s choice menu consisting of seasonal ingredients mainly sourced from Japan. It includes approximately 25 courses with mostly sushi. IMPORTANT INFORMATIONS Please let us know before taking a reservation any allergies or food restrictions to know if we can possibly accommodate your needs. We do not accept outsiders food or alcohol in our establishment. We do not have a kid’s menu. RESERVATION AND CANCELLATION POLICY Reservation must be cancelled 48 hours in advance. Failure to cancel by this time will result in a cancellation fee. Parties of 5+ full will be required to pay the full price in advance plus 20% service fee. A valid credit card is required to make the reservation. To cancel a reservation, simply cancel through the OpenTable email confirmation or email us: info@info.ca PRICE: $325 (Dinner) /$180 (Brunch) BEFORE TAX AND TIPS PER PERSON
Een foto van restaurant Fanny Bay Oyster Bar & Shellfish Market
4.5
Geweldig(787)
Prijs: duur
• Zeevruchten • Stadium District
Vandaag 19 keer gereserveerd
Vancouver's only tide to table oyster bar, seafood restaurant, and shellfish market! We provide the freshest shellfish experience from our Vancouver Island farms in a casual dining setting. Our menu is full of sustainable, local, and seasonal seafood that highlights the best of British Columbia. Our shuckers are always putting out beautiful custom seafood platters, while Chef Tommy Shorthouse's menu reflects the comforting classics you know and love in a modern way.
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