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  3. Baltimore / Maryland

Beste seizoensgebonden restaurants in Linthicum

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23 restaurants beschikbaar in de buurt

Een foto van restaurant The Elkridge Furnace Inn
4.8
Buitengewoon(3016)
Prijs: duur
• Modern Amerikaans • Elkridge
Vandaag 8 keer gereserveerd
Award-winning Executive Chef Dan Wecker shares his passion and dedication through seasonal menus boasting a fusion of New American and French- Inspired dishes -- the perfect balance of classic and creative cuisine. A thoughtful wine list and signature cocktails start the adventure. Signature Cream of Baltimore Soup and Chef's own pan mustard sauce for crab cakes are a notable twist. On-site Green House and Mushroom house add to the intrigue. Finally, in-house desserts will add a memorable sweet ending to your experience. Our circa 1744 Tavern Restaurant, 1810 Manor House along with 12 acres of grounds and gardens makes for the perfect dining escape. intersecting literature, history and geography as story with our food. Experiences including monthly themed teas along with wine and spirit coursed dinners are sought after pre-paid options. Patio and Porch dining available.2023 Best of Howard County: Best Chef, Fine Dining, Ambiance, Steak and Place to Take Out of Towners...
Een foto van restaurant David's at Live! Casino & Hotel Maryland
3.8
Uitstekend(689)
Prijs: duur
• Modern Amerikaans • Hanover
Vandaag 19 keer gereserveerd
Welcome to David's at Live! Casino & Hotel.David’s takes an innovative approach, mixing a modern aesthetic with genuine hospitality. David’s passion for gathering around food with friends and his humble approach to hospitality drives the emphasis on our chef driven menu of fresh seafood, steaks, and seasonal farm-to-table ingredients. Our playful presentations combined with our world class approach to service wows guests as we hand craft a memorable experience for all.Featuring breakfast, lunch and dinner, David's is the perfect location for any meal. Check out our Sunday Bruch from 10am - 4pm.
Een foto van restaurant The Prime Rib Maryland at Live! Casino & Hotel Maryland
4.5
Geweldig(2881)
Prijs: heel duur
• Steakhouse • Hanover
Vandaag 33 keer gereserveerd
A Baltimore institution since 1965, The Prime Rib is renowned for tender cuts of USDA Prime steaks, the freshest seafood selections, an expansive wine list, and an atmosphere that is as elegant as it is comfortable.This critically-acclaimed restaurant has been honored with multiple awards such as “Best of Baltimore” by Baltimore Magazine; a Zagat rating as the #1 steakhouse in Baltimore, Philadelphia and DC; designation as one of the Top Five Romantic Restaurants in the U.S. by Food and Wine; and a coveted place on Esquire magazine’s prestigious list of Top Twenty Steakhouses in the United States. In 2024, The Prime Rib was awarded Wine Spectators Award of Excellence for their wine list.
Een foto van restaurant Rathskeller
4.8
Buitengewoon(558)
Prijs: gemiddeld
• Modern Duits • Elkridge
Vandaag 3 keer gereserveerd
We have one major focus: the popular German street food - schnitzel. We also have wursts made by local German meat market legend, Binkert's (Rosedale, MD). Other partnerships include a Black Forest Ice Cream Sandwich by Scoop & Paddle (Clarksville, MD).We use fresh meats and vegetables, never frozen. The pretzels are made by hand by an Army vet who learned to make pretzels in Germany after his service. The sauces are made from scratch. Our cocktail program features both popular and obscure German spirits. The wine program consists of small-production family-owned wineries in Germany and Austria. Beer offerings include a healthy diet of imported German beers and local breweries who make German-style brews. Join us inside our cozy beer hall, outside on our biergarten, or for take out or delivery! Thanks for being a part of the #schnitzelgang.
Een foto van restaurant The Ruxton
4.8
Buitengewoon(464)
Prijs: heel duur
• Steakhouse • Harbor East
Vandaag 41 keer gereserveerd
Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.
Een foto van restaurant Rye Street Tavern
4.5
Geweldig(329)
Prijs: duur
• Amerikaans • Port Covington
Vandaag 21 keer gereserveerd
Rye Street Tavern's menu is thoughtfully created featuring seasonal changes, locally sourced ingredients, & a diverse selection that caters to every palate, including vegetarian and gluten-free options. From fresh seafood & house-made pastas to southern-inspired dishes, each meal is crafted to perfection. Rye Street Tavern promises an exceptional lunch, dinner, or weekend brunch dining experience for locals & visitors alike. Guests can enjoy a variety of dining environments, including an open kitchen with U-shaped leather booths, a stylish bar and oyster bar with panoramic Patapsco River waterfront views, & a spectacular outdoor dining area with a 75-seat island bar. Happy Hour offered Monday through Friday with half off of oysters on the half shell plus discounted beers, wines, & select cocktails.
Een foto van restaurant Tagliata Restaurant
4.8
Buitengewoon(2785)
Prijs: duur
• Italiaans • Harbor East
Vandaag 18 keer gereserveerd
Tagliata, an Italian chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie & bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with bottles from around the world & a focus on Italian wines. We host live music in the piano lounge. Open windows overlook our majestic courtyard, which is illuminated with strung lights & features an seasonal outdoor bar.The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
Een foto van restaurant Oceanaire Seafood Room - Baltimore
4.7
Buitengewoon(3967)
Prijs: duur
• Zeevruchten • Inner Harbor
Vandaag 25 keer gereserveerd
The Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a cocktail in the lounge, take a seat at our grand oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or bluefin tuna. Our knowledgeable staff will delight you with exceptional service — guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. The world's freshest seafood awaits you at the Oceanaire.
Een foto van restaurant True Chesapeake
4.7
Buitengewoon(553)
Prijs: duur
• Zeevruchten • Hampden
Vandaag 5 keer gereserveerd
True Chesapeake is a Baltimore restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm in St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and French Onion Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.
Een foto van restaurant Splash Pool Bar & Grill at Four Seasons Hotel Baltimore
3.6
Zeer goed(18)
Prijs: heel duur
• Amerikaans • Harbor East
Vandaag 3 keer gereserveerd
Celebrate the season with one-of-a-kind experiences at Four Seasons Hotel Baltimore. Experience our rooftop Winter Village where our sought-after two-tier terrace transforms into a winter wonderland in the heart of the city. Enjoy a monthly rotating prix fixe menu by Executive Chef Tristan Baker inside your own private cottage overlooking Baltimore’s Inner Harbor. Take your experience to the fifth-floor terrace for a rooftop skating experience and cozy up fireside over seasonal bites and beverages.
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