La Terrazza Kensington presents our Head Chef Raffaele Lauriola serving delicious, contemporary twists on classic Italian flavour combinations and dishes, inspired by his native roots in Italy, available to you in one of the most luxurious of Kensington restaurants. With the use of different top seasonal products and astonishing creativity, he presents exceptional dishes based on Italian culinary traditions. Treat yourself to the ultimate afternoon indulgence. Our Head Chef presents the Afternoon Tea with Italian twist, a mouth-wateringly delicious take on the Great British traditional. Enjoy alfresco ambience and relax on the terrace – one of Kensington’s best-kept secrets!
Cast Iron Bar & Grill is all about fresh, seasonal ingredients with bold, exciting flavours. Great British and delicious, we proudly work with a range of local suppliers to ensure we are always serving up the highest quality produce. From field to grill, we are passionate about flavour and welcome you with a mixture of classic and globally-inspired dishes. At Cast Iron Grill, we believe in tasty food, done right. Whether you’re popping in for Brunch, Lunch or Dinner, discover bold British flavours in the heart of Kensington.
ORJOWAN is a family run restaurant that offers its guests a warm and comfortable atmosphere where you can simply enjoy the friendly service and the company of your friends while indulging in delicious, fresh and authentic Lebanese food.ORJOWAN opened with a vision of creating Lebanese finest dining experience. The Chef infuses every dish he creates with his extensive knowledge, creativity and passion for perfection.ORJOWAN is committed to serving only the finest foods, made with the freshest ingredients. Our inviting decor and professional servers create a memorable dining experience. Probably the most popular and well known out of all the middle-eastern cuisines, Lebanese food has a distinct flavor to it. Thanks to our rich cultural history and a profound impact of region on its flavor, Lebanese Cuisine is definitely one of the best one can find anywhere in the world.
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
The Harwood Arms re-opened in September 2008 after some much needed refurbishment. This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery. The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
Welcome to Sexy Fish, where culinary artistry and electric nightlife intertwine, creating an unforgettable experience. Our exquisite cuisine showcases the finest flavours from the depths of the ocean and beyond. Delight in a fusion of Japanese-inspired dishes including sushi, sashimi, seafood, fish, and meat cooked on a Robata grill.But the allure of Sexy Fish doesn't stop at the table. As the night unfolds, our venue transforms into a playground of entertainment and revelry. Lose yourself in the vibrant atmosphere as our energetic staff, talented musicians, and dynamic DJs create an experience to remember. Whether you're celebrating a special occasion, enjoying a sophisticated night out, or simply seeking an extraordinary culinary adventure. Prepare to be seduced by the irresistible charm of Sexy Fish.
Scott's menu reflects its glittering heritage, serving the finest traditional fish and shellfish dishes alongside a variety of meat and seasonal game favourites in an atmosphere of urbane sophistication since 1851.
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
Nestled in the vibrant heart of Mayfair, Bocconcino offers an authentic slice of Italy with a touch of London's contemporary flair. Our menu features a selection of over 300 wines, expertly curated cocktails, and authentic dishes that echo the diverse regions of Italy. From seasonal truffle delights and hand-crafted pasta to wood-oven pizza and daily fresh seafood, our chefs use only the finest ingredients to craft each dish.Our lively ambiance is enhanced with DJ nights, live music, and a bottomless brunch, offering a unique dining experience. Recognised by Conde Nast Traveller as one of the 'Best Italian Restaurants in London' and a nominee for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining in the capital.Thriving in London, Bocconcino is a beacon of exquisite food and service in stylish Mayfair. For live music, a DJ setting, or unmatched Italian fare, Bocconcino is your prime destination.
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
