Chapter One is an award-winning Modern European restaurant with 3 AA Rosettes in Orpington, Kent. Following a major refurbishment in early 2019, Chapter One has relaunched with a more modern approach, tempting guests with greater variety and quality.Under the direction of acclaimed chef Andrew McLeish, modern European cooking is available in two formats. In the Restaurant, sophisticated seasonal dishes are served in a refined setting with a weekly changing 3-course Lunch Menu du Jour, a seasonally-inspired 7-course Tasting Menu and an a la carte option. In the more informal Brasserie, a selection of favourites are cooked to perfection with the finest ingredients. The drinks offering is as exciting with an AA Notable Wine List, premium spirits, and cocktails. There is also a private dining room for corporate and private occasions.
A country side feeling mixed with a modern refurbishment. Tasty and homemade, seasonal food and friendly service, makes us pub special. Situated in the heart of Blackheath with a fantastic view outside.We welcome dogs into the bar area, please select a bar seating if you would like to bring your four legged friends with you when reserving a table and we will provide water and treats for them.
For nearly three decades, Pierluigi’s has been a culinary cornerstone, serving up the finest Italian cuisine. Overtime, the restaurant has undergone an evolution, maintaining its menu of superb freshly prepared dishes from traditional Italy, now with a modern sophisticated charm.
Taking inspiration from Lisbon’s vibrant rooftop culture, JOIA Rooftop Bar offers guests sweeping views of London’s Grade II* listed Battersea Power Station and the city beyond whilst championing the best of British and Iberian produce, bringing Henrique Sá Pessoa’s modern take on Iberian flavours outdoors. Signature dishes from JOIA restaurant, such as Octopus salad with red pepper, potato and smoked paprika and Tuna tartare with avocado and sea lettuce, alongside exclusive items for the rooftop, including the Cuttlefish Bun and Prego sandwiches. Guests can enjoy seasonal cocktails including the Aventurina, a gin-based cocktail with mint, cucumber and lime, and the Pimenta, made with tequila, agave and chilli. The drinks list also features a duo of refreshing slushies. A place to soak up the sunshine with great food and live music with headline acts and DJs on the weekends too.
Located on the Royal Parade, Chislehurst, Fish Union uniquely combines a chef-led upmarket wet fishmonger coupled with a shellfish Champagne restaurant and is owned by chefs Richard Kirkwood and Andy Roberts.The restaurant’s fresh seasonal menu changes daily depending on what’s coming in off the boats and offers delectable small plates which include Yellowfin tuna tataki with pickled radish wasabi mayo and ponzu; Galician octopus with delica pumpkin and garlic butter; The Luxury Seafood platter; Bouillabaisse and their popular side dish of Confit crispy potatoes with aioli.To add to this, Sundays have just got exciting as Fish Union’s intimate buzzing seafood Champagne restaurant now offers a delicious Sunday Ocean Roast and Sunday Brunch menu!Everything is sustainably sourced and freshly prepared on-site by their talented in-house chefs and complemented with hand-selected fine wines and signature cocktails.
Please use Opentable to book tables for food only, for drinks our bar area is first come first served and you can book tables in the garden for drinks on 02086505744. We will serve breakfast sandwiches 10am-12pm daily, Lunch Monday -Saturday 12-3pm and Dinner 5.30-9pm, on Sunday food hours are 12.5.30pm and drinks only in the evening. Operating since 2014 and providing a warm and welcoming atmosphere unrivalled in the area – with an exceptional seasonal menu and great range of quality beers, ales and handpicked fine wines to accompany it.
Greenwich Grind is an all-day restaurant and cocktail bar in historic Greenwich, close to the market and the Cutty Sark. The perfect space for drinking and dining, whether you're enjoying bottomless brunch or getting your daily coffee at our grab-and-go counter.
An intimate and informal space, with a DJ booth and bespoke sound-system, Jazu is a Hi-Fi Cocktail bar that offers serious drinks and music. Take a seat at the bar or settle into the dining room, there is also outside seating available.In the kitchen, we run a frequent rotation of pop-ups, so please check our website or instagram for details of forthcoming kitchen takeovers. Previous residents include: Eric Wan, who trained at Dinner by Heston, cooked a menu of southern Vietnamese delights; Nicolas Hasina, Sous Chef at Toklas, who brought the flavours of his native Madagascar to the kitchen; Homeboy Pizza, cooked up traditional, deep-pan, Sicilian pizzas; and Duda Diner shared the fresh, fragrant flavours of Malaysian street food. 2025 sees Hasting's finest, Wavey Bar, take over the kitchen, serving a menu of refined and hyper-seasonal small plates.
Franklins is a neighborhood restaurant dedicated to the sourcing, preparation and cooking of quality, seasonal, local ingredients. Our menu changes daily to reflect this.
