Nestled in the vibrant heart of Mayfair, Bocconcino offers an authentic slice of Italy with a touch of London's contemporary flair. Our menu features a selection of over 300 wines, expertly curated cocktails, and authentic dishes that echo the diverse regions of Italy. From seasonal truffle delights and hand-crafted pasta to wood-oven pizza and daily fresh seafood, our chefs use only the finest ingredients to craft each dish.Our lively ambiance is enhanced with DJ nights, live music, and a bottomless brunch, offering a unique dining experience. Recognised by Conde Nast Traveller as one of the 'Best Italian Restaurants in London' and a nominee for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining in the capital.Thriving in London, Bocconcino is a beacon of exquisite food and service in stylish Mayfair. For live music, a DJ setting, or unmatched Italian fare, Bocconcino is your prime destination.
Winner of The Harden’s award for The Best Fish & Seafood London Restaurant of the Year 2017 and OpenTable Dinners Choice Award for the last six years. Recognised as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded by acclaimed chef and restaurateur Costas Spiliadis. Milos is celebrated for serving the freshest, most pristine fish flown in daily from the Mediterranean and for sourcing the highest-quality ingredients. The consistently impeccable service and welcoming spirit has made Milos an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami, Los Cabos, Dubai, London and Milos at Sea.
Francatelli, a new British restaurant in London, celebrates the legacy of 19th-century chef Charles Elmé Francatelli through modern interpretations of his classic dishes. Chef William Drabble, known for his seasonal focus and local sourcing, leads the kitchen, drawing inspiration from Francatelli's 1846 cookbook "The Modern Cook." Expect a menu rooted in simplicity and British produce, with some show-stopping flourishes.
Celebrating St. Tropez's joie de vivre and epicurean spirit, Bagatelle is dedicated to a clientele of epicureans seeking the pleasures of life: eating good food, drinking good wine, popping champagne and having the best time while doing it.
Nestled into an elegant pocket of central London, Isabel is a restaurant with a unique character that belies the more genteel nature of the area. Isabel’s signature style from lunch through until late night cocktails is complemented by an imaginative food and drink menu that derives from the essence and traditions of many Latin and Mediterranean cuisines.————Photographs are representative of the food and drinks available at the restaurant.
Holding a Michelin-star, Wild Honey St James is recognized for its inspired and distinctive interpretations of modern European cuisine using the finest, freshest seasonal produce Britain has to offer, under the guidance of Executive Head Chef Anthony Demetre. The restaurant's signature dishes include Crisp chicken with hand-cut macaroni and winter black truffles; Fallow venison, slow cooked celeriac with walnut and cocoa, kumquat marmalade, grand veneur sauce; and Wild honey ice cream.A comprehensive wine list of 100 bins covers both New and Old-World selections and four ‘on tap’ drinks are available including wines, a homemade Vermouth and a craft beer.
Independent and family-run, we opened Mele e Pere in the heart of Soho in February 2012. We are three brothers and a friend who set out on a journey to create a genuine neighbourhood Trattoria reminiscent of the fabulous family-run places of northern Italy, where we all grew up.You should feel just as comfortable popping in for a glass of home-made vermouth and some sharing plates at the bar as you should taking your time to work through the menu in the dining room.We cook our seasonal and daily-changing menu with British produce and exceptional Italian ingredients. All of our pasta, desserts and ice-creams are made in our kitchen fresh every day. We have London’s largest selection of Vermouths behind our bar and our exclusively Italian wine list has loads of options for you available by the glass and carafe.
Since the establishment of our first restaurant in 2003, Imperial Treasure Restaurant Group has won the hearts of gourmands and casual diners alike. Today, the Group has about 24 restaurants under its name, as well as over 50 accolades.The 140-seat restaurant opens in a Grade II-listed building, serving the finest and most authentic iteration of the iconic dish and preserving the centuries-old methods of the Emperor’s imperial kitchen. It harbours an extensive list of well-curated wines, champagnes and sake. A cocktail bar will offer a list of Asian-inspired cocktails and a whisky collection.
Nestled on St. James Street in Mayfair, Mistress offers an intimate dining experience inspired by the vibrant energy of Paris. Our exquisite modern French cuisine showcases seasonal ingredients, expertly crafted into delightful dishes that will tantalize your taste buds.Indulge in a carefully curated menu featuring classic French favorites and innovative creations, all paired with an exceptional selection of fine wines and cocktails. The restaurant’s elegant lounge ambiance creates the perfect atmosphere for a romantic dinner, a celebratory gathering, or a special occasion.Join us at Mistress for a memorable dining experience that blends culinary excellence with a touch of Parisian flair.
