Located in Calgary’s Mission neighborhood, Shokunin is led by Chef Darren MacLean and fuses Canadian ingredients with Japanese techniques. Since 2016, it has earned recognition among Canada’s Top 50 Restaurants for its modern izakaya flavors.At its core are Yakitori and Omakase offerings, where grilled meats and seasonal ingredients shine. “Shokunin is a symphony of fat, salt, and fire,” says Chef MacLean. As Calgary’s first yakitoria, it features over 25 cuts of chicken and meat, prepared on a Japanese Robata Grill for unparalleled flavor.The menu includes Chef MacLean’s Okami Kasu beer, brewed with sake kasu, and a curated sake selection. Seasonal produce, often from Chef MacLean’s own garden, highlights Shokunin’s dedication to local ingredients. This blend of tradition, innovation, and artistry has made it a leader in Canada’s culinary scene.
Carino is an Japanese and Italian fusion restaurant located in the Mission neighborhood in Calgary Canada. Japanese taste with Italian twist and vice versa.All reservations are limited to 2 hours. To clearly determine responsibility in the unlikely event of food poisoning or other issues, we kindly ask that no outside food to be brought in. Thank you for your understanding.
South Block is a North-Carolina inspired BBQ hall and brewery on the edge of Mission, in Calgary. Upstairs you’ll find a large dining room, 20-seat bar, and a year-round indoor/outdoor beer garden. Downstairs hosts our stage, live music hall, and brewerey – where we brew our entire draft lineup from classic staples like our Pilsner, Lager, and IPAs, to our unique seasonal Peach Bourbon Ale and Mango Wheat Ale.Behind the bar, we run a hand-crafted cocktail program and offer a whiskey list of over 200 varietals, including American, Canadian, Irish, Scottish, and Japanese whiskeys.However, the biggest draw has to be our slow-smoked barbecue menu. Inspired by the flavours of North Carolina, our team arrives early every morning to smoke our famous brisket, pulled pork, ribs, and more for up to 14 hours.
We are located at 2310-4th St. SW (Old Mission Cycle Building) Our rooftop patio is one of Open Table's top 100 outdoor dining restaurants in Canada, on a first come, first served basis. Our wines are complemented by our tapas menu, focusing on fresh, local ingredients with a global twist. We offer tapas that are seasonal, wine focused and flavorful made by Executive Chef Pete WinchesterOur Front patio is dog friendly seven days a week. We offer complimentary dog beds, pawsecco, and complimentary fur baby fare for your furry friend. For those who prefer the company of humans, our rooftop patio remains humans only.
Experience the best of French-influenced contemporary cuisine at Bar Chouette, a top-rated wine and cocktail bar in the heart of Calgary's vibrant Beltline. Our unique concept blends timeless traditions with modern twists, focusing on simplicity and nostalgia with a creative edge. Enjoy our expertly crafted food and beverage offerings, designed to intrigue and delight your senses with innovative takes on classic favorites.At Bar Chouette, we bring together the charm of old-world techniques and the excitement of new-world flavors in a cozy yet eclectic atmosphere. Whether you're gathering with friends or neighbors, you'll find a warm and inviting space perfect for socializing and exploring a diverse array of tastes.Join us at Bar Chouette and be part of Calgary's thriving hospitality scene. Indulge in an unforgettable dining experience where tradition meets innovation, and every visit is a delightful journey of discovery.
Indulge in an unforgettable dining experience at The Wilde, nestled on the 27th floor of The Dorian Hotel. Our culinary haven is a testament to the art of gastronomy, with a menu specially crafted by the visionary Executive Chef, Josh Dyer. As you step into The Wilde, you'll be captivated by the breathtaking views from our elevated vantage point, setting the stage for an exceptional evening. Our seasonally changing dinner menu is a celebration of Canadian classics, highlighting sustainability and the very best local ingredients. If you're in the mood for a more relaxed experience, our lounge beckons with a curated selection of cocktails and a wine list that's a testament to the art of our mixologists. Whether you choose to dine with us or unwind in the lounge, The Wilde promises an enchanting culinary journey that will leave an indelible mark on your palate and memories, where every detail is designed to elevate your dining experience to new heights.
Orchard Restaurant in Calgary is a stunning destination that blends modern Mediterranean cuisine with Asian influences, thanks to Chef Jenny Kang. Located just steps from the iconic SODO Apartments, Orchard offers a vibrant dining experience with an atmosphere that merges urban sophistication and lush greenery, complete with chandeliers. The restaurant has gained national recognition, appearing on Canada's 100 Best multiple times, and Avenue's Best Restaurants.Signature dishes like the Rougie duck breast and salmon crudo reflect Chef Kang's Korean heritage, creating a unique culinary experience. Orchard's design, a masterpiece of modern elegance, has made it a favourite among locals and visitors alike for both romantic dinners and stylish gatherings. With an expansive patio and buzzing bar and lounge, Orchard is a true gem in the heart of Calgary's beltline.
Welcome to Earls Bankers Hall, our location nestled within the vibrant Bankers Hall Shopping Atrium. Located conveniently close to the Saddle Dome, our restaurant offers a lively lounge atmosphere where you can unwind and socialize. During the warmer months, our seasonal patio provides a relaxing space to enjoy the sunshine and city views. Looking to host a special event? Our dedicated event space is ready to accommodate your needs. Join us for daily features, Happy Hour, late-night Happy Hour, and weekend Brunch Happy Hour, where you can indulge in delicious food and drinks. Whether you're after a quick bite, catching up with friends, or celebrating a milestone, we are here to make your experience memorable. Your table is ready. We can't wait to see you!
Located in Calgary’s East Village, Fortuna's Row offers a captivating Latin American dining experience in a stylish, expansive space that once housed a textile factory. Winner of Calgary's Best Restaurants by Avenue Magazine and placing on Air Canada EnRoute's Shortlist, Fortuna's Row has made an impact on Calgary's culinary scene. Executive Chef Mikko Tamarra curates a contemporary Latin American menu that expertly blends traditional ingredients with a contemporary flair that lends itself to an authentic, yet exceptionally modern, selection of Latin American dishes. The restaurant's design features beach-inspired elements, wood finishes, and lush plants that creates an inviting and luxurious atmosphere. Perfect for a night out or a special event, Fortuna’s Row delivers an experience that is truly an escape from the ordinary.
Four key pieces separate us from a traditional steakhouse.1) We only serve ranch specific Alberta Beef. That means we don’t serve beef from anywhere else on the planet. We know our farmers and ranchers personally and respect the hard work they put into produce our beef. We like our beef to be, hormone & antibiotic free and pasture raised. Happy cattle make for better steaks. 2) We are one of just a handful of steakhouses in Canada that serves, Grass-fed, Grain-fed, Wet-aged, Dry-aged and Wagyu beef 365 days a year. Our beef is always fresh never frozen.3) We use an 1800o Infrared Grill to cook your steaks. Our grill stays at very consistent high heat versus a traditional open flame grill. The high heat creates a flavourful crust on outside of the steak and leaves a juicy centre.4) Our décor is warm and modern. The tradition has always been dark wood, leathers and a muted palate for a steakhouse. We broke the mold and decided to add hand selected music that reflects us!
