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Beste seizoensgebonden restaurants in Mission District

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181 restaurants beschikbaar in de buurt

Een foto van restaurant Piglet & Co
4.6
Buitengewoon(18)
Prijs: duur
• Aziatisch • Mission
Vandaag 8 keer gereserveerd
Piglet & Co presents nostalgic flavors in the form of modern Asian comfort food. Located in Mission District of San Francisco. Our non-traditional menus are inspired by childhood memories, meals shared with us by elders, and our favorite dishes from night markets and Taiwan. Our menu changes often to reflect the current seasons. SF Eater's Best New Restaurants in America 2023, Sf Eater's Essential 38, Infatuation SF Best Brunches in San Francisco
Een foto van restaurant Okaeri Japanese Bistro
4.8
Buitengewoon(154)
Prijs: duur
• Japans • Mission
Vandaag 15 keer gereserveerd
Welcome to Okaeri SF, where we showcase both traditional Japanese dishes and an innovative omakase experience. Our chefs bring a wealth of experience and expertise to the kitchen, creating a dining experience that is truly one-of-a-kind.Our menu features a wide range of authentic Japanese dishes, including nigiri, sashimi, rolls, and tempura. We also offer a selection of unique fusion dishes that blend traditional Japanese flavors with modern culinary techniques.Our omakase experience is a must-try for any foodie. This multi-course meal features a selection of the freshest, most flavorful ingredients, carefully chosen and prepared by our talented culinary team. Each dish is a surprise, designed to showcase the chefs' skills and creativity.We invite you to come and experience the art of Japanese cuisine at Okaeri SF. Whether you're a fan of traditional dishes or looking to try something new, we have something for everyone. Thank you for choosing us for your dining experience.
Een foto van restaurant Curio
4.4
Geweldig(291)
Prijs: gemiddeld
• Comfortfood • Mission
Vandaag 4 keer gereserveerd
Curio is a bar and restaurant that honors all things unconventional. Located next to The Chapel, the Mission’s most prominent performance venue, the space brings together some of life’s greatest pleasures – well-crafted cocktails, regional American food, and live music. The eclectic space draws inspiration from the building’s past as a mortuary, exploring the mysterious themes of life and time.
Een foto van restaurant Che Fico San Francisco
4.7
Buitengewoon(1859)
Prijs: duur
• Italiaans • North Panhandle / USF
Vandaag 75 keer gereserveerd
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
Een foto van restaurant State Bird Provisions
4.8
Buitengewoon(3218)
Prijs: heel duur
• Californisch • Western Addition
Vandaag 80 keer gereserveerd
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
Een foto van restaurant Nopa - San Francisco
4.6
Buitengewoon(3517)
Prijs: duur
• Californisch • North Panhandle / USF
Vandaag 117 keer gereserveerd
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
Een foto van restaurant The Progress
4.9
Buitengewoon(2450)
Prijs: heel duur
• Modern Amerikaans • Western Addition
Vandaag 65 keer gereserveerd
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
Een foto van restaurant Zuni Cafe
4.7
Buitengewoon(7825)
Prijs: duur
• Modern Europees • Civic Center / Hayes Valley / Van Ness
Vandaag 95 keer gereserveerd
DINNER:Tuesday - Sunday5:00 pm – 9:30 pmLUNCH:Friday, Saturday, Sunday11:00 am – 4:00 pmWe are closed on MondaysRESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
Een foto van restaurant Dalida
4.7
Buitengewoon(824)
Prijs: duur
• Mediterraan • Presidio
Vandaag 73 keer gereserveerd
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
Een foto van restaurant Frances
4.9
Buitengewoon(3643)
Prijs: heel duur
• Californisch • Castro
Vandaag 11 keer gereserveerd
At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.
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