Rusty Bucket is a casual neighborhood tavern serving the highest quality food and beverage in a “come as you are” setting. Scratch kitchens, fresh cocktails, and the perfect pour are our craft. Our associates are welcoming, and our hospitality naturally makes us the local hub where friends and family frequently gather to share in a good time.
Savor aged hand-cut beef seared by our chefs to a perfect char. Taste the freshness of light and flaky seafood, flown in daily. From our specialty menu, enjoy succulent pork and chicken. And don’t forget to save room for one of our indulgent desserts, fresh-baked, in-house. Surrounded by a lush landscape outside and rustic luxury inside, settle in for an evening of culinary joy for your palette and charming rural ambience for your soul. Enjoy a glass of wine or one of 50 of the world’s finest bourbons. Whether celebrating or relaxing, the best seat in the house for making memories is your seat in The Barn at Rocky Fork.
As with any diner, you feel immediately comfortable and at ease. Like no other diner, it’s artsy and cool.The Cap City menu follows suit, with recognizable favorites like meatloaf receiving unexpected and delightful upscale twists, alongside trendier chef-driven dishes with big flavors. Desserts at this Cameron Mitchell Restaurant are retro-cool, taste better than you remember, and are showstopper-sized.
Inspired by Mediterranean coastal cuisine, Del Mar features flavors from southern European countries, with a rotating and seasonal made-from-scratch menu that showcases a variety of seafood accompanied by fresh produce, house-made cheeses, rich olive oil and earthy spice blends. Handcrafted cocktails with refreshing flavors will pair perfectly with the dishes and invite guests to relax amongst a scene of lush greenery and European-inspired architecture.
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Experience a Japanese culinary tour at HARU Omakase, crafted by Executive Chef Yudi Makassau. We specialize in modern sushi prepared using traditional techniques. Each curated course showcases seasonal ingredients and unique flavor pairings, and our selection of wine and saké pairings perfectly complement each dish. Enhance your dining experience at our omakase bar where you can get up close and personal with the preparation of your meal and interact with our chefs while they serve you directly. Join us for an unforgettable evening where tradition meets innovation!
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Columbus guests leave feeling energized, satisfied and most importantly, feeling great. Located in Columbus at Easton, near Nordstrom in the New District at the corner of Worth Avenue and Fenlon Street, across from the Apple store. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Thank you for choosing to dine with us! Please note that we have the following times set aside for your party before we have the next table to seat. Please leave us a note in your reservation or call the store directly if you think you'll need more rime at your table and we'll gladly accommodate if we can. Parties of 1-2 1 hour and 15 minute, parties of 3-4 1 hour and 45 minutes, parties of 5-6 2 hours, parties of 7-8 2 hours and 45 minutes.
* Please Call for Group Reservations Larger than 8*Our mission is to treat our customers as if they were guests in our homes. We want you to have a great meal in a comfortable environment served by our friendly and knowledgeable staff. We appreciate your patronage and hope you return to visit us often. Guests from across the globe come for our Famous "55" salad, Wild mushroom bisque, and Aztec Chowder but leave raving about the fresh seafood and delicious steaks. Owned and operated by local restaurateur Darren Greene, the Polaris Grill delivers the best dining experience in North Columbus. Serving lunch Monday through Sunday, a sensational brunch on Saturday and Sunday, and dinner nightly.
