Located on the grounds of Strawbery Banke Museum in historic Portsmouth, New Hampshire, The Puddle Dock Restaurant proudly offers Modern Colonial feel and fare! Led by esteemed Executive Chef Derek Clough, the Puddle Dock Restaurant will take you back to Colonial America featuring English and American favorites, then snap you back to the present with our modern twists. Chef Derek takes great pride in growing a lot of our vegetables, foraging our mushrooms, and presenting beauty for your palate. His care is evidence in some of our best-loved dishes, Yorkshire Pudding, Portuguese Salted Cod, Pan-Roasted Duck Breast, and our signature Hoe Cake. Be sure to save room for dessert! All our desserts are made in house - Cinnamon Rum Breading, Dark Chocolate Pudding, and Posset are among the favorites!Enjoy the ambience of our historic exposed beam building, once a general store offering penny candy, or enjoy our front and rear patios for dinner in the open air.
Anneke Jans is a lovely neighborhood bistro in the heart of downtown Kittery, Maine.Seasonal menu subject to change.Gift Cards online or on our Facebook Shop.
Located in Hampton, NH, brings Mediterranean flavors to the Seacoast. Our menu highlights fresh, seasonal ingredients with house-made pasta, wood-grilled steaks, and locally sourced seafood.The bar features handcrafted cocktails, an expertly chosen wine list, and local brews. Whether you're out for a casual night or an elevated meal, Tinos offers a welcoming atmosphere. Enjoy our warm, contemporary dining room or relax on the four-season patio with heaters, retractable screens, and a fire pit.For a unique experience, try our Chef’s Table and enjoy a custom, multi-course meal prepared just for you.
Two-Fifty Market is a one of a kind dining experience located in the Sheraton Portsmouth Harborside Hotel inspired by local ingredients and the culinary expertise of our professional team. Two-Fifty Market provides our guests with an authentic Portsmouth dining experience in the heart of the city.Our food is made with local ingredients, and our restaurant has really transformed into a place where families, businesses associates, and friends can gather and enjoy the experience. The menu offerings include Award Winning Clam Chowder, shareable delights, locally inspired entrees and other seasonally inspired dishes.
Your local Neighborhood bar is known for its American Cuisine with a touch of French and Italian Flair. Supporting your local produce market and bringing you nothing but the best fresh food in town. Join us on Facebook, Instagram and Twitter. 90% of our menu is Gluten FreeFresh Daily Fish Specials*Available for functions, please contact us for more information*Give a gift that keeps on giving Gift Cards available* Hagan's apparel now for sale. Call us for more information603-926-5668www.hagansgrill.com
Established in 1970 by the late Mike and Kay Tinios, the Galley Hatch has been a seacoast favorite restaurant for 50 years. An extensive menu offers traditional American Food highlighting New England seasonality and serves lunch and dinner daily. Collectively, the Three Dining rooms, Tap Room, and four season Lower Deck, provide seating for over 400 guests. With sky-lit dining areas, a fireplace, wooden booths, and large round tables, The Galley Hatch boasts a charming and cozy New England ambiance.
