Set among the towering pines of The New York Botanical Garden's Ross Conifer Arboretum, Hudson Garden Grill serves as a spectacular backdrop for modern farm-to-table cuisine. Featuring the bounty of New York's Hudson Valley and the surrounding hills and waters, the menu embodies the restaurants dedication to partnering with family farmers for ingredients grown, raised, and foraged locally-- with exquisite results!For inquiries, please email us at: nybg.hgg@constellationculinary.com
the award winning team that brought you tredici, tredici STEAK and tredici NORTH proudly presents its fourth installment, tredici SOCIAL! A cozy contemporary of its three predecessors tredici SOCIAL is located in the picturesque village of Bronxville where Executive Chef Giuseppe Fanelli takes classic Italian dishes and puts his own creative spin on them, offering an inventive fare including handmade pastas, fresh seafood and fine steaks. Our bar program includes an extensive selection of wines by the glass and the bottle as well as one of Westchester’s most imaginative & innovative specialty cocktail list. Our dining room is accentuated by a zebra marble bar, red tile accent wall, classic tin ceiling and stainless steel light fixtures…like our cuisine, the design is a thoughtful examination which tantalizes the senses… We are open Tuesday – Sunday and we look forward to welcoming you!!!
Opened in February 2020, The Urban Hamlet is an upscale American Restaurant / Bar featuring an array of Appetizers, Salads, Flatbreads, Tacos, Burgers, Sandwiches, Entrees, and much more. Located in the heart of downtown Bronxville, NY, we are easily accessible to all major parkways and have ample municipal parking surrounding the restaurant. We also feature a 20 seat long bar with 4 big screen TV's to watch all the live sporting events of the day. Open 7 days a week for lunch & dinner and serving our special Sunday brunch menu on Sundays from 11:30-3:00pm. Visit our website for more details, online take-out ordering or our delivery services. Seasonal Outdoor Dining available weather permitting as there is no cover from rain. Outdoor seating is generally available when temperatures are above 50 degrees.
Prix Fixe Lunch, Monday Thru Friday 12:00 pm - 3:00 pm 3 Course Prix Fixe Menu $29.95 Per Person We welcome You To Join Us At Our Restaurant. We Are Pleased To Offer A Warm Atmosphere, Fresh Food, And Hand-Crafted Cocktails. 179 BAR AND GRILL, With A Variety Of Spaces For Dining And Drinking. A place Where Old-World Charm Meets The Spirit Of A New Generation. We Serve Elevated Modern American Italian Food With A Seasonally Rotating Menu That Has Something For Every Taste.
Enjoy our upscale comfortable seafaring settings. Savor our fresh seafood specialties, sushi bar, and exceptional wine list. An array of cocktails, mixed drinks and tropical frozen delights await you in our fabulous lounge and outdoor deck Bar.
La Fontanella115 Wolfs Lane, Pelham, N.Y. 10803 | (914) 738-3008La Fontanella is conveniently located in Pelham, New York and has now been in business over 20 years serving its customers only the best, most authentic Italian-Adriatic cuisine. The building has been recently renovated, offering the most relaxing, elegant ambiance in Westchester with a new full-service granite bar. Whether you're in the mood for a quick lunch, a full course dinner, an evening snack, or something in between, La Fontanella offers outstanding Italian cuisine, a great wine list, extended bourbon and scotch selections , along with a full bar, and exceptional service.
Rory Dolan's has been voted among the best bars & restaurants in Westchester County.EST 1994. Celebrating 30 years of business. Thanks to all our wonderful customers over the years.American/Irish Restaurant.Delicious steaks, burgers, seafood, poultry, vegetarian, pastas, salads, gluten free dishes as well as popular Irish comfort foods.Kids menu available.Great atmosphere to meet family, friends and new friends.Private Banquet Room available for all occasions weddings, showers, memorials, sweet 16's, birthday parties, retirement, communions, confirmations and many more. Beautiful mahogany bar, sound & light system. Available to rent 11am till 4am. Accommodating up to 300 people. At Rory Dolan's we ensure your event is enjoyable and memorable.Late-night menu until 3 am every night.Walk ins always welcome.LADIES NIGHT EVERY THUR, FRI & SAT 9PM - 11PM Open 11am till 4am everyday 365 days of the year.Open all holidays!! Complimentary Valet Parking. Wheelchair accessible.
Since 1982, Buffalo Wild Wings® (or B-Dubs® as our friends call us) has been the ultimate place to watch the game, have a cold beer and eat some great food. At Buffalo Wild Wings, you can always feel comfortable pulling some tables together with your friends and staying as long as you want.
Dine with us in the beautifully updated restaurant that reimagines the Boathouse's iconic history and charm. Reviving old traditions and making new ones – we’ve got something for everybody.Monday - FridayLUNCH: 12pm -5pmSaturday & SundayBRUNCH: 11am - 5pmIn addition, our outdoor Express Cafe, is open daily from 8am to 5pm. *For parties of 10 or more: please contact us at info@centralparkboathouse.com **Please Note** Our restaurant is located inside of Central Park, which means all guests must arrive on foot, there is no parking at our property. The closest entrance and cross streets are 72nd street and 5th Ave.
A husband and wife team, Marc Taxiera and Brianne Myers combine their talents and love for the restaurant business. Marc in the kitchen and Brianne in the front of house, they have spent decades refining their craft at some of the most iconic restaurants in the city; now bringing their passion to Westchester. Chef Marcs’ resume includes Executive Chef of the acclaimed Russian Tea room and the ultra-seasonal Beppe restaurant.Brianne has been the General Manager of iconic places like Eataly, BLT Steak, and the renowned Loring Place - to name a few.Augustine’s will be Chef Marc’s shining example of his ability to source local and seasonal ingredients. Finding his passion while in culinary school, his vision for his own restaurant continued to grow throughout his career. His philosophy is simple; take the best raw ingredients you can source and showcase them with minimal processing.
