Welcome to J’s on the Bay, owned and operated by proprietor Chef Joe Salimeni, award-winning graduate of French Culinary Institute and self made owner of this establishment as well as J’s Meal Prep. J’s On the Bay offers Meal Prep for busy customers on the go. From quinoa salads to truffled chicken lettuce wraps, turkey chili and everything in between. They offer weekly delivery to all five boroughs and soon, nationwide distribution.J’s offers its customers a unique dining experience with its off the cuff combinations of classic ingredients and their unexpected marriages Chef Joe constructs. J’s was first opened in 2014 has evolved over the last 7 years from a homely neighborhood diner to the fine dining restaurant it is today. Through hard work, uninterrupted and meticulous care, and constantly working to push himself and his menu, Joe has turned his restaurant dreams into a reality.
Pastavino translates to pasta & wine, the quintessential Italian experience, drawing inspiration from the traditional trattorias & enotecas throughout Italy. Michelin Star Chef Josh Laurano's menu focuses on modern interpretations of familiar Italian flavors, house made pastas, focaccia & secondi. We pride ourselves on seasonality, using local ingredients, and allowing them to be the soul of the menu - Materia Prima. If you do not see your desired time or party size please check RESY or call the restaurant directly . We do not put all tables online to allow for phone reservations and walk in's. Please include all guests in your party including those who may be in strollers or high chairs. While we love to celebrate life's special occasions with you, we kindly ask that you refrain from bringing balloons into our dining rooms.We try our best to accomodate all requests and preferences, however tables located along the window are seated on a first come first served basis.
Panini Grill was founded by three brothers from Italy, eager to open an Italian family style restaurant in America.We wanted a traditional family atmosphere, Trattoria or neighborhood place that offers large portions and a variety of homemade, home-style cooking, just like my Mamma used to make. "WERE MORE THAN JUST PANINI'S"We'd love to welcome your group of 12 or more, please call us for availability.Come join us at our home! Mangia!!
Violette's Cellar is Staten Island's most unique restaurant and event venue. Featuring social dining, gourmet food and eclectic decor. Violette's also features The Button Room (a password required speakeasy), a private wine room, and private banquet rooms for parties of all sizes.
Farington's Cafe and Restaurant is a fine dining experience that blends American & Italian cuisines and has been serving the Staten Island area since 2022. Our mission has been to provide high-quality food for all those that wish to combine fun and enjoyable ambiance with skillful cooking into one extraordinary dining experience. We are available for catering services and private events as well.
Since 1972, we've believed in quality ingredients, cooking from scratch and having fun. From our famous 'Shrooms and Stuffed Chicken Breast to our unique burger blend and ahi tuna, we believe in celebrating the small things and that every moment deserves a toast in its honor. So grab a drink (perhaps our signature Long Island Iced Tea), enjoy some great conversation and let us serve you an excellent meal.
Palma is nested on quaint Cornelia Street in the heart of Greenwich Village, with a hidden garden filled with fresh flowers in all seasons and a 200-year-old Carriage House for private dining in an elegant yet warm setting. White Stucco walls, beamed ceilings, a salvaged chestnut door & a beautiful garden with ivy-covered walls create an atmosphere where people relax and enjoy life with food and wine. Palma is an organic Italian restaurant, offering a taste of Italian clean food since April 2001. We stay true to generations of our family's cherished recipes and techniques. Our ingredients arrive fresh each day from Palma's garden and local markets. The menu highlights housemade pastas, fresh seafood and seasonal produce.
Soothr, properly pronounced “Sood” is the Thai word meaning “Recipe”. This East Village establishment is the vision of close friends who grew up in different regions of Thailand, hoping to share their experiences and recipes with the rest of the world. Raised in distinctive regional cities, each individual brings their own unique relationship with Thai cuisine, with a specific focus on the generational family recipes that have shaped their childhood and time growing up in Thailand. With a specialty in family noodle recipes from throughout Thailand, Soothr offers a culinary experience that is geared towards the comfort and warmth of dining at home. These traditional recipes have brought great comfort and a sense of home for generations, and Soothr at its core is an invitation to sit at the table and enjoy a classic, Thai family meal.
