"THE CATCH OF THE NORTHWEST” WildFin American Grill is your neighborhood restaurant, casual, affordable with a comfortable sense of style. WildFin is the place where friends and family gather to eat, drink and share life’s occasions. A safe adventure, a warm haven on a cool Northwest day. WildFin’s menu selections feature the finest the region has to offer, from Northwest meats, fresh fish, seafood, and produce. Our beverage selections include the best of the Northwest beers and wines, along with WildFin classic cocktails. At WildFin we are committed to delivering outstanding hand crafted food and beverage that will always exceed your expectations. WildFin’s service will accommodate your every need, whether it is a quick lunch, a casual dinner or a gathering with old friends.*(Please note that our patio seating is not reservable, and is seated on a first-come, first-served basis.)
Tutta Bella Issaquah is a Neapolitan pizzeria nestled in the Issaquah Commons and features a family-friendly dining room and outdoor patio (for those sunny days). For the 21+ crowd, we also have an extended bar area. *Please note our outdoor patio is on a first come basis. Enjoy free convenient parking and complimentary Wi-Fi as you enjoy a balance of authentic old-world cuisine found in Naples, with the fresh and contemporary influence of the Pacific Northwest! Our team uses their passion and wood-fired ovens to celebrate and elevate true handcrafted Neapolitan fare. Enjoy delicious pizzas, from the original Margherita to fan favorites like the Tutta Bella or Bianca, fresh salads; like the signature Napoli, as well as pastas, starters and tasty house made desserts.For groups of 10 or more, please contact the restaurant directly: 425-391-6838.
Vino At The Landing is a fun, vibrant wine bar and retail wine shop located at The Landing in Renton. Whether you're looking for dinner and a glass of wine before a movie or after work, a nice bottle to take with you for a dinner party, or interested in tasting the latest vintage from a great Pacific Northwest producer, we hope you make Vino At The Landing your gathering place. Our tapas style menu features signature items including Bruschetta, Vino Platter, White Truffle Popcorn, various salads, paninis, wraps, and pasta dishes. We have a strong focus on hard to find artisan Northwest wines, weekly Thursday Night "Meet The Winemaker Tastings" and monthly wine education classes.
River Rock Grill offers a Northwest dining experience in Renton, WA. The restaurant offers breakfast, lunch and dinner, along with special events seasonally. You will find great dining as well as a club bar in the restaurant at Maplewood Golf Course. River Rock Grill provides professional staff and a relaxing environment.For breakfast, you can enjoy a classic eggs benedict, avocado toast, bacon quesadilla or others. Lunch at River Rock Grill offers you meals like Beer Battered Fish and Chips, the California Chicken sandwich or River Rock choice. The bar has offerings including bottled and draft beer as well as wine and mixed drinks.
*UPDATE*Fujiwara is temporarily closed at the moment. We are excited to be in the preliminary stage of moving our store location. This will provide us with the opportunity to present a finer dining experience than ever before. Please be patient as we are working diligently to get this process moving, and we are eager to share more information as it becomes available. We plan to continue updating our Instagram page so please consider following our page there. For any other questions please message us at 425-633-5500.
Takai by Kashiba is a fine dining Edo-Mae style Sushi restaurant that specializes exclusively in nigiri sushi. Sushi Counter dining is solely Chef's Omakase, with two seatings at 5:30 and 7:30.Omakase is also available at our dining room tables along with a la carte Sushi options.We do not have vegan/vegetarian/kids menus. We are able to accommodate most allergies.Led by Chef Jun Takai, the Omakase consists of local and international seafood accompanied with Kaiseki style dishes. Takai by Kashiba creates an elegant atmosphere whether you're seated at a table or the sushi counter. Omakase style drink pairings are also available along with a thoughtful selection of Sake, Wine and Japanese Whisky.
La Mar Cocina Peruana, led by acclaimed chef Gastón Acurio, brings authentic Peruvian cuisine to downtown Bellevue, Washington. This cebichería celebrates traditional Peruvian flavors in a casual yet upscale setting. The restaurant features a pisco bar, a cebiche bar with a raw fish display, and an open-air kitchen that overlooks both upper and lower dining areas, including a private room for intimate gatherings. Under Executive Chef Kaoru Chang, La Mar emphasizes fresh seafood sourced directly from the sea, showcasing the essence of Peruvian culinary traditions.Parking available at Bellevue Plaza. Entrance located on 106th Street. Parking validated for all restaurant guests.
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week. Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
"Recently voted Readers' Choice "Best Steak" in Seattle Magazine"Chef/restaurateur John Howie's definitive NW steak house, serving custom-aged USDA Prime steaks, American Wagyu Beef, Australian Waygu beef, Japanese "A5" 100% Wagyu beef, fresh seasonal Pacific fish and seafoods, wild foraged mushrooms, and locally sourced fruits and vegetables. John Howie Steak features two wood fired grills, mesquite charcoal and applewood that add subtle flavors to the foods. The wine list features a "Best of Award of Excellence" from Wine Spectator. Enjoy classic and seasonal specialty cocktails, or the world’s finest single-malt scotch, bourbons and fine cognacs in the lounge. Two beautifully appointed private dining rooms are available for meetings or special occasions. A 20% service charge is included on each check. John Howie Steak retains 100% of the service charge. Our professional service team receives industry leading compensation.
Seastar Restaurant & Bar is Bellevue’s #1 seafood restaurant! Locally owned and operated for the past 21 years by celebrity chef and Northwest philanthropist John Howie, Seastar is known for its seasonally inspired menus, diverse selection of locally caught seafood and its award-winning wine program. Chef Howie and his team meticulously source the best seafood in the region and create culinary wonders that surprise and delight. Our raw bar features fresh oysters, poke, ceviche, and an array of fresh sushi, sashimi and unique preparations of rolls and nigiri. The dynamic cocktail and bar program features spirits from Chef Howie’s own Wildwood Spirits Co., and the wine program boasts over 750 wines, winning prestigious awards like Food & Wine’s “Best Wine List in America.” Our knowledgeable sommeliers will help find the perfect pairing for every seafood dish or from the land fare, creating a culinary experience unlike any other.
