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Beste seizoensgebonden restaurants in North Panhandle / USF

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170 restaurants beschikbaar in de buurt

Een foto van restaurant Che Fico San Francisco
1. Che Fico San Francisco
4.7
Buitengewoon(1946)
Prijs: duur
• Italiaans • North Panhandle / USF
Vandaag 70 keer gereserveerd
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
Een foto van restaurant Nopa - San Francisco
2. Nopa - San Francisco
4.7
Buitengewoon(3578)
Prijs: duur
• Californisch • North Panhandle / USF
Vandaag 86 keer gereserveerd
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
Een foto van restaurant Beretta Divisadero
3. Beretta Divisadero
4.4
Geweldig(57)
Prijs: gemiddeld
• Italiaans • North Panhandle / USF
Vandaag 28 keer gereserveerd
One of the early pioneers in San Francisco's popular Mission District neighborhood at Valencia Street and 23rd, Beretta has been a long-time industry favorite since opening in 2008. Now you can get the same great food and cocktails at 661 Divisadero Street in San Francisco's NoPa neighborhood. Thin crust pizzas and contemporary Italian comfort food are available on our extensive outdoor patio.
Een foto van restaurant Bistro La Chaumière
4. Bistro La Chaumière
4.2
Geweldig(26)
Prijs: duur
• Frans • North Panhandle / USF
Vandaag 6 keer gereserveerd
Bistro La Chaumière is bringing authentic French Mediterranean cooking to Divisadero Street, the gourmet corridor in San Francisco’s North of the Panhandle neighborhood.Initially opened in 2023 as Crêperie La Sarrasine and renowned for authentic Breton galettes, Bistro La Chaumière’s menu now expands with interpretations of iconic bistro dishes inspired by a Mediterranean culinary heritage and seasonal ingredients ~ from lunchtime favorites like Croque Monsieur, Œufs Cocotte and Galettes Bretonnes to bistro dinner staples like Soupe à l’Oignon, Moules-Frites, Bouillabaisse, Confit de Canard, Boeuf Bourguignon and Steak au Poivre.La Chaumière’s airy space, inspired by classic French bistro interiors,opens to sunny sidewalk tables and a sheltered parklet, offering the perfect perch to observe the buzzing neighborhood.
Een foto van restaurant State Bird Provisions
5. State Bird Provisions
4.7
Buitengewoon(3286)
Prijs: heel duur
• Californisch • Western Addition
Vandaag 68 keer gereserveerd
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
Een foto van restaurant The Progress
6. The Progress
4.8
Buitengewoon(2509)
Prijs: heel duur
• Modern Amerikaans • Western Addition
Vandaag 54 keer gereserveerd
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
Een foto van restaurant Octavia
7. Octavia
4.7
Buitengewoon(2650)
Prijs: heel duur
• Modern Amerikaans • Pacific Heights
Vandaag 14 keer gereserveerd
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
Een foto van restaurant Dalida
8. Dalida
4.6
Buitengewoon(970)
Prijs: duur
• Mediterraan • Presidio
Vandaag 62 keer gereserveerd
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
Een foto van restaurant Little Original Joe's -- Marina
9. Little Original Joe's -- Marina
4.8
Buitengewoon(71)
Prijs: gemiddeld
• Italiaans • Marina / Cow Hollow / Presidio
Vandaag 23 keer gereserveerd
Welcome to Little Original Joe's -- an Italian-American neighborhood eatery featuring pizza, pasta, and parmigiana in San Francisco's Marina neighborhood! Limited reservations are available for up to 6 guests -- we look forward to seeing you soon!
Een foto van restaurant Saison
10. Saison
4.9
Buitengewoon(31)
Prijs: heel duur
• Amerikaans • SOMA
Vandaag 5 keer gereserveerd
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.

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